Apple & cinnamon filo crumble
Served with ice cream |
$12.00 |
Seasonal steamed vegetables | Side $5/ Bowl $9 |
Soltan pepper calamari
Lightly floured and fried then served on rocket with a sweet chili aioli |
E $19/ M $29 |
Black forest sundae (GFA)
Truffle cake pieces with ice cream, morello cherries in a rich kirsch liqueur sauce topped with cream and chocolate shavings |
$12.00 |
Trio of mousse (GFA)
Frozen white chocolate boysenberry, baileys chocolate, frozen butter scotch served with macadamia nut crisp bread perfect to share |
$16.00 |
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) | $4.00/$6.00 |
Spring salad, chefs selection of seasonal ingredients v/gf | see specials board |
Bowl of wedges with sour cream & sweet chilli sauce | $6.50 |
Crispy bacon / smoked salmon | $4.00/each |
Risotto, chefs selection of seasonal ingredients v/gf | $18.50 |