Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
Potato gnocchi, burnt butter & sage, parmigiano reggiano | $17.00 |
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
Chocolate tart, vanilla bean ice cream | $14.00 |
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta | $10.00 |
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata | $25.00 |
Salmon Gravlax w/ Celeriac Remoulade (gf) | $16.00 |
Traditional Pancakes Served w/ Mixed Berries & Ice Cream | $16.00 |
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) | $28.00 |