Wine Bar restaurant and takeaway menus in Loddon
The Dispensary Enoteca Sample Menu
| Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour | $11.00 |
| Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
| Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
| Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che | $13.00 |
Flynns Wines Heathcotean Bistro
Wine Bar, Modern Australian
Lot5/ Lewis Rd, Heathcote, VIC, 3523, Australia
Margot
Wine Bar, Modern Australian, Bar Food, Tapas
14 Hargraves St, Castlemaine VIC 3450, Australia
Midnight Starling
European, Vegetarian, French, Wine Bar
60 Piper St, Kyneton, Victoria 3444, Australia
Wine Bank On View Sample Menu
| Traditional Pancakes Served w/ Mixed Berries & Ice Cream | $16.00 |
| Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) | $30.00 |
| Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream | $14.00 |
| Arak Prawns w/ Tomato & Olives on Sourdough Toast | $16.00 |
| Chicken Liver Pate w/ Toasted Ciabatta | $9.00 |
Filter Menus by...