Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables | $25.00 |
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad | $9.50 |
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce | $13.00 |
Mu Grateum Prik Thai (Pork Garlic & Pepper) - stir fried pork, garlic and pepper with vegetables | $17.50 |
Gang Dang Nua (Beef Red Medium) - spicy thai red curry beef with bean, bamboo shoots and fresh basil leaves | $18.50 |
BBQ Pork with Plum Sauce - Sweet roast pork wok tossed with vegetables and hokkien noodles in a sweet and sour plum sauce | $13.90 |
All served with steam rice or noodle | - |
All curries served with steam rice | - |
Fragrant Jasmine Rice | $3.50 |
Mee Goreng Seafood - Prawns, scallops, squid, fish cakes wok tossed with Hokkien noodles, vegetables and aromatic spicy chilli sauce | $13.90 |
Satay Combination | $12.50 |
Satay Chicken (4) Thai | $7.90 |
Mongolian Chicken | $10.90 |
Fillet Steak Peking Sauce | $13.90 |
Chicken Chow Mein | $10.90 |
Mixed entree: spring roll (1), curry puff (1), dim dim (1), prawn cutlet (1) | $ 6.00 |
Satay squid | $ 13.00 |
Satay lamb | $ 15.00 |
Larb gai | $ 12.00 |
Garlic king prawn | $ 15.00 |
8. Malaysian Chicken Rendang | $15.90 |
23. Hot and Sour Soup
Szechuan style, chicken, prawns and vegetables |
$5.90 |
Malaysian Lamb Curry | |
93. Chicken chow mein | $12.90 |
98. Barbecue pork chow mein | $13.90 |
-Regular | $7.50 |
Calamari | $13.50 |
-Meat combo / seafood | $13.50 |
Shandy special
2x spring roll, sweet & sour chicken, beef cashew nut and fried rice |
$15.50 |
Crispy chicken with sweet chilli sauce |
Okonomiyaki (Seafood Pancake) | $ 3.80 |
Mix Sashimi (Salmon, Tuna) | $ 7.80 |
Spicy Chicken Roll | $ 3.80 |
Lobster Salad Ship | $ 3.80 |
Avocado Rainbow Roll (Avocado, Caraage Chicken) | $ 3.80 |