Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce | $7.00 |
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce | $9.50 |
Massaman Nua (Massaman) - a very mild traditional thai curry with a unique flavour of potatoes, onions and roasted peanuts | $19.50 |
Mu Grateum Prik Thai (Pork Garlic & Pepper) - stir fried pork, garlic and pepper with vegetables | $17.50 |
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes | $17.50 |
Garlic King Prawns - Seasonal vegetables stir fried with plump king prawns in a tasty garlic sauce | $15.90 |
Green Chicken or Beef Curry | $14.90 |
Thai Prawn Noodles - Plump prawns with chilli jam, thin egg noodles and crunchy seasonal vegetables | $13.90 |
Butter Chicken | $14.90 |
Malaysian Mee Goreng Chicken - Hokkien noodles with chicken, vegetables and exotic spicy chilli sauce | $12.90 |
Sweet & Sour Prawn Fritters | $13.90 |
Thai Garlic & Pepper Seafood | $14.50 |
Mixed Vegetables in Curry Sauce | $8.00 |
Beef with Ho Fun in Soya Sauce | $10.90 |
Pork Chops with Salt & Pepper | $11.90 |
Braised chicken with black bean sauce | $ 12.00 |
Mixed entree: spring roll (1), curry puff (1), dim dim (1), prawn cutlet (1) | $ 6.00 |
Scallop with cashew | $ 16.00 |
King prawn with oyster sauce | $ 15.00 |
Grilled noodle with king prawn | $ 15.00 |
45. Sweet and Sour Fish | $13.90 |
53. Chicken vegetable & oyster sauce | $12.90 |
41. Squid
with chilli sauce |
$13.90 |
Rendang Chicken | |
97. King prawn chow mein | $16.90 |
-Beef / Pork / chicken | $11.50 |
-Vegetarian | $12.50 |
Nasi goreng | |
-Garlic | |
King prawn (Each) | $1.00 |
Prawn Avocado Roll | $ 3.80 |
Spicy Tuna Roll | $ 3.30 |
Teriyaki Chicken Avocado Roll | $ 3.80 |
Grilled Salmon | $ 3.80 |
Salmon Sashimi | $ 7.80 |