Peking Duck (2 courses) - The Skin is expertly carved & placed on your pancakes w/ Hoi Sin sauce. The duck is cooked to perfection Chow Mein style. Half duck w/ 6 pancakes / Whole duck w/ 12 pancakes | $46.00 / $72.00 |
Sang Choi Bow (4 per serving) - Finely minced pork stir fried with a hint of garlic, finely chopped carrot, bamboo shoot and celery flavoured with oyster sauce, served into crisp fresh lettuce leaves. | $23.60 |
Combination Seafood in a Bird’s Nest - A delightful selection of braised king prawns, sea scallops, squid and fish fillet with vegetables served in an edible deep fried potato basket. | $26.80 |
Salt and Pepper Quail (each) - Young quail deep fried and tossed in spicy pepper salt. | $8.30 |
Sizzling Fillet Steak Chinese Style - Sliced pieces of eye fillet steak cooked in Peking Sauce | $24.50 |
Sizzling Garlic King Prawns - King prawns cooked with garlic and seasonal vegetables served in hot sizzling plate. | $26.30 |
Sizzling Fillet Steak in Black Pepper Sauce - Sliced pieces of eye fillet steak cooked in Black Pepper Sauce. | $24.50 |
Sizzling Mongolian Lamb - Pieces of Lamb cooked in spicy Mongolian Sauce served on sliced onion. | $24.50 |
Sizzling Chicken Szechuan Style - Szechuan located in southwestern China, best-known of its strong spicy style cooking, this dish has been modified to the Australian palate. | $21.80 |
Salt and Pepper Pork Fillet - Pork fillet pieces deep fried with light batter and tossed with spicy salt. | $22.80 |
Flaming Pork Fillet in Peking Sauce - Pork fillet pieces deep fried and tossed with Peking Sauce, an aromatic sweet tasting sauce used for imperial cuisine evolved in the royal courts of North China | $22.80 |
Sizzling Fried Stuffed Bean Curd - Bean curd stuffed with smashed prawn meat, deep fried and served with light oyster sauce on hot sizzling plate | $22.80 |
Steamed Scallops with Ginger & Shallots (8 per serving) - Scallops served in shell steamed with marinated ginger and shallot. | $22.80 |
Deep Fried Tasty Beef - Thin slices of rump Steak lightly dusted in cornflour, deep fried until crispy toasted with a tasty sauce. | $22.80 |
Hot Spicy Beef - Tender slices of rump braised and tossed with fresh cut chilli served on sliced onion on a sizzling hot plate. | $21.80 |
Honey Butterfly (8) | $7.30 |
Combination Entrée (Spring Roll, Prawn Toast & 1 Fried Dim Sim) | $7.30 |
Spring Rolls (4) | $7.30 |
Dim Sims (Steamed or Deep Fried) (4) | $7.30 |
Sesame Prawn Toast (2) | $7.30 |
Fried Wonton (6) | $7.30 |
Fried Prawn Fritters (6) | $8.90 |
Prawn Cutlet with Grated Coconut (2) | $8.90 |
Dried Fish Scallops (6) | $8.90 |
Crab Meat Sweet Corn Soup | $8.60 |
Chicken Sweet Corn Soup | $7.80 |
Won Tun Soup (Short Soup) | $7.30 |
Noodle Soup (Long Soup) | $7.30 |
Combination Seafood Soup | $8.60 |
Hot & Sour Soup | $8.60 |
Vegetable Soup | $7.30 |
Combination Long and Short Soup | $22.80 |
Eight Treasure Duck - Steamed Boneless Duck tenderly cooked with spicy herbs, served with sauteed Prawn, Chicken, Beef and Vegetables with light oyster sauce | $26.80 |
Deep Fried Duck in Plum Sauce | $26.80 |
Deep Fried Lemon Duck | $26.80 |
Steamed Duck with Chinese Mushroom | $26.80 |
Chinese Roast Duck - Marinated Duck in five spices, soy and Hoi Sin Sauces, then roasted, served with plum sauce. | $26.80 |
Salt and Pepper Pork Fillet | $22.80 |
Fried Pork Fillet with Plum Sauce | $22.80 |
Fried Pork Fillet with Lemon Sauce | $22.80 |
Fried Pork Fillet with Chilli Plum Sauce | $22.80 |
B.B.Q. Pork | $22.80 |
Black Pepper Chicken | $21.80 |
Crispy Skin Chicken | $21.80 |
Chicken with Ginger & Shallots | $21.80 |
Chicken with Almonds | $21.80 |
Chicken with Cashew Nuts | $21.80 |
Chicken with Mushroom | $21.80 |
Chicken in Black Bean Sauce | $21.80 |
Chilli Chicken | $21.80 |
Satay Chicken | $21.80 |
Lemon Chicken | $21.80 |
Honey Chicken | $21.80 |
Garlic Chicken | $21.80 |
Honey Beef | $21.80 |
Beef with Almonds | $21.80 |
Beef with Cashew Nuts | $21.80 |
Chilli Beef | $21.80 |
Beef with Seasonal Vegetables | $21.80 |
Beef with Peking Sauce | $21.80 |
Beef in Plum Sauce | $21.80 |
Beef in Black Bean Sauce | $21.80 |
Satay Beef | $21.80 |
Garlic Beef | $21.80 |
Beef Oyster Sauce | $21.80 |
Beef in Hot Plate | $21.80 |
Sweet & Sour Pork | $21.80 |
Sweet & Sour Chicken | $21.80 |
Sweet & Sour Beef | $21.80 |
Sweet & Sour Fried Fish Fillet | $21.80 |
Sweet & Sour Duck | $26.80 |
Sweet & Sour Fried King Prawns | $26.80 |
Sweet & Sour Combination | $22.80 |
Szechuan Sizzling King Prawns | $26.30 |
King Prawns with Seasonal Vegetables | $26.30 |
King Prawns with Cashew Nuts | $26.30 |
King Prawns with Almonds | $26.30 |
Honey King Prawns | $26.30 |
Chilli King Prawns | $26.30 |
King Prawns in Black Bean Sauce | $26.30 |
Salt & Pepper King Prawns | $26.30 |
Satay King Prawns | $26.30 |
Scallops with Ginger & Shallots | $26.80 |
Scallops with Seasonal Vegetables | $26.80 |
Chilli Scallops | $26.80 |
Honey Scallops | $26.80 |
Scallops with Almonds | $26.80 |
Scallops with Cashew Nuts | $26.80 |
Sliced Fish Fillet with Seasonal Vegetables | $21.80 |
Sliced Fish Fillet in Black Bean Sauce | $21.80 |
Chilli Sliced Fish Fillet | $21.80 |
Fried Fish Fillet with Sweet Corn | $21.80 |
Cantonese Style Fried Fish Fillet Pieces | $21.80 |
Sweet & Sour Fried Fish Fillet | $21.80 |
Fried Fish Fillet pieces with Sweet Chilli Sauce | $21.80 |
Plain Omelette | $13.30 |
Vegetable Omelette | $14.30 |
B.B.Q. Pork Omelette | $21.80 |
Chicken Omelette | $21.80 |
King Prawn Omelette | $26.30 |
Combination Omelette | $22.80 |
Squid with Seasonal Vegetables | $22.80 |
Salt & Pepper Squid | $22.80 |
Squid in Black Bean Sauce | $22.80 |
Chilli Squid | $22.80 |
Squid with Ginger & Shallots | $22.80 |
Seafood with Bean Curd Hot Pot | $26.80 |
Combination Bean Curd Hot Pot | $24.50 |
Chicken with Ginger & Shallot in Hot Pot | $21.80 |
Vegetables Hot Pot in Satay Sauce | $16.50 |
Fried Bean Curd with Vegetables | $16.50 |
Scrambled Bean Curd in Szechuan Sauce | $16.50 |
Chinese Vegetable in Oyster Sauce | $13.30 |
Stir Fried Mix Vegetables | $13.30 |
Large Special Fried Rice (without prawn) | $10.50 |
Small Special Fried Rice (without prawn) | $9.50 |
Curry King Prawns with Rice | $26.30 |
Curry Chicken with Rice | $21.80 |
Curry Beef with Rice | $21.80 |
Combination Rice - Braised Chicken, Beef, B.B.Q. Pork, Prawns and Vegetables sauteed with chicken stock and served on Steamed Rice. | $22.80 |
Shandy - A combination of Fried Rice, Braised Chicken & Almonds, Sweet & Sour Pork and a Prawn Cutlet. | $22.80 |
Steamed Rice (Per Person) | $3.30 |
Mixed Vegetables Chow Mein | $16.50 |
Braised Chicken Chow Mein | $21.80 |
Braised Beef Chow Mein | $21.80 |
King Prawn Chow Mein | $26.30 |
Seafood Chow Mein | $26.30 |
Combination Chow Mein | $22.80 |
B.B.Q. Pork Chow Mein | $21.80 |
Shredded Pork Fillet Chow Mein | $21.80 |
Braised Beef Flat Rice Noodles | $22.80 |
Braised Beef in Black Bean Sauce with Flat Rice Noodles | $22.80 |
Combination Flat Rice Noodles | $22.80 |
Singapore Rice Noodle | $21.80 |
Hokklen Noodle | $21.80 |
Stir Fried Egg Noodle with Soya Sauce | $13.30 |
Coke, Lemonade, Fanta, Lemon Squash & other Soft Drinks. | $4.00 |
Soft Drinks by can | $4.80 |
Orange Juice, Apple Juice, Lemon & Lime Bitters | $4.80 |
Coffee, Tea | $4.50 |
Chinese Tea | $2.50 |
Hot Chocolate | $4.80 |
Corkage Per Person (Bottle wine only) | $3.00 |
Deep Fried Ice Cream | $6.30 |
Banana Fritter with Ice Cream | $6.30 |
Lychee with Ice Cream | $6.30 |
Fruit Salad with Ice Cream | $6.30 |
Cheese Cake with Ice Cream | $6.30 |
Lemon Sorbet | $6.30 |
Plain Ice Cream | $4.30 |
Ice Cream with Topping (Chocolate, Caramel or Strawberry) | $4.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lotus Room Enoggera | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Fish Cake | $2.30 |
Calamari (12) | $8.70 |
Caesar Chicken Burger | $9.90 |
Sweet Lip | $8.40 |
Basket for Two Variety of Seafood for Two | $37.90 |
Flake | $13.40 |
Dinner for Four 4 Pieces of Cod, 4 Potato Scallops. 12 Calamari, 6 Small Spring Rolls, Large Chips, Lemon & Tartare Sauce | $41.90 |
Sword Fish | $8.40 |
Clean Here for the full menu for Fisherman's Cafe |
Pizza Sub with Cheese | N/A |
Spinach | N/A |
Aioli | N/A |
Poached Egg and Cheese | N/A |
Cucumber | N/A |
Wrap | N/A |
Natural Swiss | N/A |
Chicken Strips | N/A |
Clean Here for the full menu for Subway |
Vindaloo (Med or Hot only) Goa special. A hot and tangy curry from Goa, of Portuguese ancestry with a mix of ground six c spices, coriander, cardamom, cloves, chilies, cinnamon, cumin seeds along with | $19.75 |
Pappadams | $2.95 |
Garlic Naan A white bread flavored with garlic and cooked in the Tandoor | $4.45 |
Vegetable Hariali Mixed vegetables cooked in ground mint, coriander spices and cashew sauce. Finished with cream. (Diary and Nuts) | $18.25 |
Potato Bonda - Lightly mashed potatoes tempered with mustard seeds, curry leaves, spices, dipped in chickpea batter and deep fried until golden brown | $7.75 |
Chana Batura A meal in itself. Whole chickpeas cooked in browned onions and tomato sauce and finished with coriander spices and lime juice. Served with Batura, a deep fried leavened bread | $21.95 |
Hariyali A very smooth flavorsome dish with ground mint coriander cashews and cream. (Nuts Dairy) .Lamb, Beef or Chicken | $19.95 |
Tandoori Chicken, Samosas, Bonda, Onion Pakoras, A large curry Per Person. (Min. 2 People) | $36.95 |
Clean Here for the full menu for Jewel Of India |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Mal's Bake House | Bakery |
The Pie Stop | Bakery |
Fisherman's Cafe | Seafood, Fish & Chips |
Kebab Me | Kebabs, Takeaway Food |
Lotus Room Enoggera | Asian, Chinese |
Jewel Of India | Indian, Asian |
Bellpeppers Pizza Cafe | Pizza & Pasta |
Cafe Fuscia | Italian, Cafes |
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