Lamb rump - rubbed with sharwana paste, served with eggplant compote and garlic & chilli potato. | $32 |
Macadamia crumbed chicken breast - Filled with Edam cheese and served with mustard cream and mash potato. | $30 |
Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. | $14 |
Bowl of chips | $5 |
Artisans antipasto - A fine selection of Clare Valley & SA produce. | $18 |
Assorted Mustards | $2.00 |
Cauliflower, Cheddar & Sage Risotto Balls with Dressed Rocket & Aioli (V) | $13.90 |
Fish of the Day | P.O.A |
Earl Grey | $3.50 |
Curry of the Day (*GF) - served with steamed rice & grilled flat bread | $19.90 |