Turkey tenderloin - Wrapped in speck, served with pea purée, pumpkin & pea frittata and a cranberry glaze. | $31 |
Bowl of vegetables | $5 |
Bowl of chips | $5 |
Australian cheese & fruit platter | $20 |
Macadamia crumbed chicken breast - Filled with Edam cheese and served with mustard cream and mash potato. | $30 |