International restaurant and takeaway menus in Lower South East
Wonderful Ambience, Quality Service And Consistent Standard Of CuisineAir Conditioning, Entertainment, Function Room, Outdoor Dining
Pipers of Penola Sample Menu
| Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit | $17.00 |
| Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan | $30.00 |
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
| Local green salad, Dijon dressing | $8.00 |
| Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton | $19.00 |
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