Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble | $16.00 |
Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit | $17.00 |
Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts | $36.00 |
Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint | $16.00 |