Cashew nut stir-fry - with vegetables, roasted cashew nuts & thai style sauces - Chicken or beef or tofu - Seafood or prawn | $19.90, $23.90 |
Jasmine steamed rice - plain ‘steamed’ rice for your curries & stir-fries | $3.50 |
Char keow teow - fresh flat rice noodles stir-fried with chinese pork sausage, egg, bean sprouts & garlic chives in a malay-chinese style dark soy sauce - Chicken or veg'n tofu - Seafood or prawn | $19.90, $23.90 |
Hokkien kids - stirfry egg noodles with chicken and vegetables in a tasty thai soy | $11.90 |
Thai beef salad - slivers of medium rare poterhouse steak, sliced & tossed with asian herbs & crushed roasted peanuts in a chilli jam dressing | $20.90 |
- Seafood or Prawn | $27.9 |
Fish and Chips | $12.9 |
Green Curry VA A delightful blend of basil, coconut milk and green curry with mixed vegetables. | - |
Aussie Porterhouse Steak Tender porterhouse steak cooked to your preference and served with salad and chips. Please note that cooking time will vary depending on how well done you like your st | $29.9 |
Fresh Garden Salad with homemade dressing. | $12.9 |
King George whiting in Coopers Pale Ale Beer Batter Served with Shoestring, Coleslaw and Tartar Sauce | $35.0 |
Pork Belly, cauliflower puree with roasted cauliflower, prune salad and pork rinds (gf) | $27.0 |
Seasonal Vegetables | $5.0 |
Lemon sorbet, orange granita, lemon & mango syllabub, fresh orange | $10.00 |
South Australian Coffin Bay Oysters: | - |
Arancini Balls (4) - the chef's own herb & parmesan risotto balls with mild pepperoni & sun-dried tomato dipping sauce | $11.50 |
Caesar Dressing (GF) (V) | $1.50 |
Di Giorgio “Frank” Cabernet Merlot Shiraz (Glass/Bottle) | $5.50/$20.00 |
Bulmers Original or Pear | $8.50 |
Roasted Pumpkin & Pistachio Penne (V) - slow roasted butternut pumpkin, broccoli, baby spinach, penne pasta & pistachio kernels in a creamy garlic sauce (S/L) | $11.50/$15.50 |