Five spices pork with quail eggs & rice - medallions of a slow cooked pork tenderloin with tangy chilli garlic sauce served with jasmine rice | $24.90 |
‘Phad phed’ thai spicy stir-fry (medium to hot!) - curry paste sauce, peppercorn, kaffir lime leaves, wild ginger, mixed vegetables topped & coconut cream - Chicken or beef or tofu - Seafood or prawn | $19.90, $23.90 |
Egg (hokkien) noodle stir-fry - thick egg noodle stir-fry with vegetables in a tasty thai blened sause - Chicken or veg'n tofu - Seafood or prawn | $19.90, $23.90 |
Lemongrass stir-fry - with vegetables, lemongrass, kaffir lime leaves, galangal & rich tangy thai sauces - Chicken or beef or tofu - Seafood or prawn | $19.90, $23.90 |
- Chick, Beef or Tofu | $21.9 |
- Seafood or Prawn | $27.9 |
Peanut Stir-Fry VA Sandy's delicious homemade peanut sauce stir-fried with mixed fresh vegetables. | - |
Red Curry VA A traditional Thai red curry with a delicious blend of basil, coconut milk and mixed vegetables. Available mild to hot. | - |
Penang Curry VA A thick rich delightful blend of basil, coconut milk and penang curry. | - |
Caesar Salad of Cos Lettuce, Bacon, Egg, Anchovies, Croutons, Parmesan Cheese and Seeded Mustard Dressing | $16.00 |
Rib-Eye served with Onion Rings and French Mustard (500 gram) (gf) | $45.0 |
Cardamom poached pear, pistachio pannacotta, choco-hazelnut cigar | $10.0 |
Fried milk, strawberry puree & strawberry cheese | $10.00 |
Coleslaw | $5.0 |
Ham & Cheese | $6.90 |
Fresh Orange, Pineapple or Cranberry Juice | $2.50 |
Confit Mushrooms (GF)(V)(DF) - fresh south australian mushrooms slow cooked in the chef's own aromatic herb & garlic blended oil | $9.90 |
Morris House Wine - Fruity White, Dry White or Dry Red | $4.00 |
Pad Thai Noodles (DF) - thai rice noodles, wok tossed with fried egg, roasted peanuts, pork, chicken, beef & shrimp | $19.90 |