Modern Australian restaurant and takeaway menus in Lyndoch
The Lord Lyndoch Sample Menu
| Seeded Mustard Baguette Chef's recipie | $9.90 |
| - add Chicken | $28.90 |
| Cape Grim 300g Tenderloin MSA. Aged 30 days....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables | $37.90 |
| Scrambled Salmon Eggs Smoked salmon eggs served with toasted baguette | $16.90 |