MOUNTAIN PALACE CHINESE RESTAURANT in North Richmond Menu
BEEF
| Scotch Fillet Steak in Peking Sauce | $21.00 |
| Scotch Fillet Steak Chinese Style | $21.00 |
| Black Pepper Scotch Fillet Steak in Hot Pot | $21.00 |
| Stir Fry Beef in Black Bean Sauce | $14.00 |
| Stir Fry Beef in Oyster Sauce | $14.00 |
| Szechuan Beef (deliciously hot) | $14.00 |
| Stir Fry Beef in Curry Sauce | $14.00 |
| Stir Fry Beef with Cashews | $14.00 |
| Sizzling Beef with Garlic Sauce | $14.00 |
| Stir Fry Beef with Vegetables | $14.00 |
| Stir Fry Beef with Plum Sauce | $14.00 |
SWEET AND SOUR
| Sweet and Sour Pork | $14.00 |
| Sweet and Sour King Prawns | $19.00 |
| Sweet and Sour Chicken | $14.00 |
| Sweet and Sour Fish Fritters | $17.50 |
| Sweet and Sour Combination | $17.50 |
| Sweet and Sour Combination Fried Wanton | $20.00 |
| Sweet and Sour Beeef | $14.00 |
TOFU
| Combination Tofu Hot Pot | $19.00 |
| Grandma’s Bean Curd (MaPo Tofu) | $17.50 |
| Deep Fried Tofu with Chilli Rock Salt | $14.50 |
| Seafood Tofu Hot Pot | $23.50 |
NOODLES / CHOW MEIN (SOFT NOODLES)
| Seafood Chow Mein - CRISPY NOODLE EXTRA $2.00 | $22.00 |
| Chicken Chow Mein - CRISPY NOODLE EXTRA $2.00 | $14.00 |
| Beef Chow Mein - CRISPY NOODLE EXTRA $2.00 | $14.00 |
| King Prawn Chow Mein - CRISPY NOODLE EXTRA $2.00 | $19.00 |
| Chinese B.B.Q Pork Chow Mein - CRISPY NOODLE EXTRA $2.00 | $14.00 |
| Singapore Noodle or Vegetarian - CRISPY NOODLE EXTRA $2.00 | $13.50 |
| Hokkien Fried Noodle - CRISPY NOODLE EXTRA $2.00 | $13.50 |
| Mee Goreng - CRISPY NOODLE EXTRA $2.00 | $15.00 |
| Mee Siam - CRISPY NOODLE EXTRA $2.00 | $15.00 |
| Char Kway Teow - CRISPY NOODLE EXTRA $2.00 | $15.00 |
SATAY
| Satay Scallops | $25.80 |
| Satay Seafood | $22.50 |
| Satay King Prawns | $19.50 |
| Satay Combination | $18.50 |
| Satay Lamb | $18.00 |
| Satay Beef or Chicken or Pork | $15.50 |
CHEF’S SPECIAL
| Scallops and King Prawn Stir Fry - Snow peas, Sugar snap, Broccoli and Vegies stir fry with Tasmanian Scallops and King Prawns | $25.00 |
| San Choy Bow (4 pieces) - Pork Mice in Lettuce Wrapping | $15.00 |
| Crisp Pork Fillet in Plum Sauce - Pork Fillet lightly coated in corn flour, deep fried until crisp and tossed in plum sauce | $16.00 |
| Special Pork Ribs - Fried Pork Ribs tossed in Honey Pepper Sauce | $20.50 |
| Shredded Beef Shanghai Style - Beef fillet cut in strips, lightly coated in corn flour, deep fried until crisp and tossed in sweet sauce | $16.00 |
| Scotch Fillet Steak with Honey Pepper Sauce | $21.00 |
| Beef & Chicken Fillet in Chilli Black Bean Sauce | $16.80 |
| ShanTong Chicken - Half a crispy chicken, cut up and served in tangy spicy sauce with a touch of chilli | $17.50 |
| Chinese Roast Duck - Half a duck, oven roasted till crisp, chopped into pieces and served in a pool of a special soy sauce | $22.00 |
| Harbour King Prawns in Chilli Rock Salt - King Prawns in shell lightly deep fried and tossed in spicy chilli rock salt | $28.50 |
| Sizzling Seafood Platter OR with Szechuan Sauce - Scallops, King Prawns, Squid, Fish Fillet, Crab meat, Mussels stir fried with vegies, served on a hot plate and topped with crab meat sauce | $25.50 |
| Chinese B.B.Q Pork Fillet in Honey Soy Sauce - Chinese B.B.Q Pork Fillets tossed in Honey Soy Sauce, served on a bed of steamed Choy Sum | $16.00 |
| Butter Garlic King Prawns - Stir Fried King Prawns cooked in Butter Garlic Sauce, served with steamed green vegies and sprinkled with Pine Nuts | $19.80 |
| Jar Jar Chicken and Steak - Chicken Fillet and Long Fillet Steak, stir fired with XO chilli paste, crushed Ginger and Black Beans | $20.00 |
| Mongolian Lamb - Lamb Fillets stirfry in traditional Mongolian Sauce, served with onion and Leek | $16.50 |
| Soft Shelled Crab - Soft Shell Mud Crab lightly deep fried and tossed in chilli & spicy salt. | $23.50 |
| Teriyaki Beef or Chicken (Japanese Style) - Beef or Chicken Fillets stir fried in teriyaki sauce with Chinese Vegies | $17.50 |
| Chilli Basil Stir Fry - Your choice of Chicken, Beef or Pork stir fried with seasonal vegies & Homemade Singapore Style chilli paste | $17.50 |
ENTRÉE
| Prawn Cocktail | $8.50 |
| Mixed Entrée - Includes a Spring Roll, Dim Sim, Chicken & Ham Roll & Prawn Toast | $7.50 |
| Dim Sim Fried or Steamed (4 pieces) | $5.50 |
| Prawns Gow Gee Steamed (4 pieces) | $5.80 |
| Mini Spring Rolls (4 pieces) | $5.50 |
| Vegetarian Mini Spring Rolls (4 pieces) | $5.50 |
| Curry Puff (4 pieces) | $6.50 |
| Sesame Prawn Toast (4 pieces) | $8.50 |
| Chicken and Ham Roll (4 pieces) | $8.50 |
| Deep Fried Calamari | $8.50 |
| King Prawn Cutlets (4 pieces) | $10.00 |
| Crisp Fried Tasmanian Scallops (6 pieces) | $14.50 |
| Fried Chicken Wings (6 pieces) | $8.50 |
| Thai Style Fish Cakes (4 pieces) | $7.00 |
| Prawn Parcel (4 pieces) | $7.00 |
| Tempura Prawns Japenese Style (4 pieces) | $8.50 |
| Imperial Lamb Pancakes (4 pieces) | $16.00 |
| Shredded Pork Pancakes Peking Style (4 pieces) | $16.00 |
| Duck Pancakes Peking Style (4 pieces) | $18.00 |
SOUP
| Chicken or Crab Meat & Sweet Corn Soup | $5.50 |
| Short Soup (WanTon) | $5.50 |
| Long Soup (Egg Noodle) | $5.50 |
| Shredded Duck Meat Soup | $6.50 |
| Hot & Sour Soup - (School prawns, B.B.Q Pork, Mushrooms and Tofu with Chilli and spices) | $6.50 |
| Beef & Egg Flower Soup | $5.50 |
| Combination Short or Long Soup | $14.00 |
| Combination Short & Long Soup | $15.50 |
| King Prawns or Seafood Tom Yum Soup (Thai Style) | $11.50 |
| Chicken or Beef or Pork Laksa with Vermicelli | $14.50 |
| King Prawn Laksa with Vermicelli | $17.50 |
COMBINATION
| Combination in a Birds Nest - (Chicken Fillet, King Prawns, Beef Fillet, B.B.Q Pork and vegies served in a shredded potato Bird’s Nest) | $21.00 |
| Combination in Szechuan Sauce | $17.50 |
| Combination in Peking Sauce | $17.50 |
| Sizzling Garlic Combination | $17.50 |
| Combination with Vegies | $17.50 |
KIDS MENU
| Hot Chips | $4.50 |
| Fish Cocktails or Chicken Nuggets & Chips | $8.50 |
| Chicken Schnitzel & Chips | $11.00 |
KING PRAWNS
| Honey King Prawns | $19.00 |
| Honey KiSizzling Garlic King Prawns | $19.00 |
| Sizzling Mongolian King Prawns | $19.00 |
| Sizzling King Prawns with Ginger and Shallots | $19.00 |
| Sizzling King Prawns in Peking Sauce | $19.00 |
| Stir Fry King Prawns with Vegetables | $19.00 |
| Stir Fry King Prawns with Cashews | $19.00 |
| Stir Fry King Prawns with Oyster Sauce | $19.00 |
| Stir Fry King Prawns with Curry Sauce | $19.00 |
| Stir Fry King Prawns in Black Bean Sauce | $19.00 |
| Stir Fry King Prawns in Plum Sauce | $19.00 |
| Szechuan King Prawns (deliciously hot) | $19.00 |
| King Prawns with Chilli Rock Salt | $25.50 |
| Stir Fry School Prawns in Curry Sauce | $15.50 |
VEGETABLES
| Stir Fry Mixed Vegetables | $12.00 |
| Steamed Choy Sum in Oyster Sauce | $12.00 |
| Mixed Vegetables in Curry Sauce | $13.00 |
| Steamed Kai Lan in Oyster Sauce (Chinese Broccoli) | $13.00 |
| Mixed Vegetables in Black Bean Sauce | $13.00 |
| Broccoli with Chinese Mushroom Sauce | $13.00 |
| Mixed Vegetables Chow Mein | $13.00 |
| Mixed Vegetables Omelette | $13.50 |
| Mixed Vegetables with Chinese Mushrooms | $13.00 |
| Mixed Vegetables with Tofu (Bean Curd) | $13.00 |
| Mixed Vegetables with Chilli Basil | $13.00 |
CHICKEN
| Lemon Fillet Chicken | $14.00 |
| Garlic Chicken | $14.00 |
| Crispy Skin Chicken (Half a Chicken) | $14.00 |
| Stir Fry Chicken with Cashews | $14.00 |
| Sizzling Chicken with Mongolian Sauce | $14.00 |
| Stir Fry Chicken with Vegetables | $14.00 |
| Stir Fry Chicken with Oyster Sauce | $14.00 |
| Szechuan Chicken (deliciously hot) | $14.00 |
| Stir Fry Chicken with Curry Sauce | $14.00 |
| Stir Fry Chicken with Black Bean Sauce | $14.00 |
| Stir Fry Chicken with Plum Sauce | $14.00 |
| Chicken in Peking Sauce | $14.00 |
| Honey Fillet Chicken | $14.00 |
| Chicken in Ginger and Shallots | $14.00 |
| Chicken and Walnuts | $17.50 |
DUCK
| Deep Fried Duck with a choice of Sauce - Lemon, Orange, Plum, Mushroom, Sweet & Sour or Crab Meat Sauce | $19.00 |
| Steamed Duck with Seasonal Vegies | $19.00 |
OMELETTE
| King Prawn Omelette | $19.50 |
| Seafood Omelette | $22.00 |
| Chicken Omelette | $14.00 |
| School Prawns Omelette | $15.50 |
| Combination Omelette | $17.50 |
| Beef Omelette | $14.00 |
| Chinese B.B.Q Pork Omelette | $14.00 |
SCALLOPS
| Stir Fry Scallops with Black Bean Sauce | $25.80 |
| Stir Fry Scallops with Vegetables | $25.80 |
| Stir Fry Scallops with Oyster Sauce | $25.80 |
| Szechuan Scallops (deliciously hot)… | $25.80 |
| Scallops with Ginger and Shallot | $25.80 |
| Stir Fry Scallops with Baby Corn | $25.80 |
| Spicy Salt & Pepper Scallops OR Chilli Rock Salt | $25.80 |
PORK
| Fried Pork Ribs with Chili & Rock Salt or Peking Style | $14.00 |
| Fried Pork Ribs in Plum Sauce | $14.00 |
| Szechuan Pork (deliciously hot) | $14.00 |
| Fillet of Pork in Plum Sauce | $14.00 |
| Fillet of Pork with Vegetables | $14.00 |
| Chinese B.B.Q Pork in Plum Sauce | $14.00 |
SEAFOOD
| Seafood Tofu Hot Pot | $23.50 |
| Stir Fry Seafood Combination | $22.00 |
| Stir Fry Seafood in Bird’s Nest | $24.50 |
| Seafood with Peking Sauce | $22.00 |
| Seafood with Ginger & Shallot | $22.00 |
| Squid in Ginger & Shallot or Szechuan Sauce | $16.50 |
| Deep Fried Squid with Chilli Rock Salt | $16.50 |
| Stir Fry Fish Fillet with Ginger and Shallot | $17.50 |
RICE
| Fried Rice - Small / Large | $6.50 / $7.50 |
| Special Fried Rice (Large only) | $8.50 |
| Curry Chicken with Steamed Rice | $14.00 |
| Deluxe Fried Rice with minced Beef, Lettuce & Egg | $13.00 |
| Combination with Fried Rice | $14.00 |
| Curry School Prawns with Steamed Rice | $15.50 |
| Hokkien Fried Rice | $16.00 |
| Upside Down Rice | $16.00 |
| Curry King Prawns with Steamed Rice | $19.00 |
| Nasi Goreng (Fried Rice Malaysian Style) | $14.00 |
| Steamed Rice | $3.80 / $5.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| MOUNTAIN PALACE CHINESE RESTAURANT | Chinese, Asian |
| The River Orchid | Italian, Turkish, Spanish, Malaysian, French, Asian, Indonesian, Irish, Chinese, Greek, Indian, Thai, Mediterranean |
| The River Orchid Chinese Restaurant | Asian, Chinese |
| Mountain Palace | Chinese, Asian |
| Chake's House Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Yummy Noodle Bar (sample menu)
| BBQ pork laksa | $15.50 |
| -Honey chicken | |
| Chow quey teil | $14.00 |
| King prawn laksa | $15.50 |
| Sweet and sour pork | $13.00 |
| -Chicken mongolian sauce | |
| With steamed rice and free can of soft drink $7.00 | |
| Combination bean curd in hot pot | $18.50 |
| Clean Here for the full menu for Yummy Noodle Bar |
Thai Lai Krarm (sample)
|
59 LAI KRARM HONEY GOONG
Stir-fried marinated (in Honey) king prawns with vegetables. |
$18.50 |
|
38 PAD KING (Chicken, Beef or Pork)
Your choice of chicken, beef or pork, stir-fried with ginger, baby corn, black fungus and shallots. |
$14.50 |
|
19 PO TEAK
Tangy clear soup with mixed seafood, herbs and spices. |
$9.50 |
|
29 YUM PED YANG
Thai style Duck salad with a touch of chilli, lemon juice and cashew nuts. |
$16.50 |
|
67 POO TONG
Stir-fried crab with curry powder and egg, served in a clay pot. |
$16.50 |
|
58 HO MOK TALAY
Combination seafood, simmered in coconut milk and exotic Thai spices. |
$17.50 |
|
66 PLA PAD PRIG
Deep fried fish fillet topped with chilli and garlic sauce. |
$16.50 |
|
48 CASHEW NUT GOONG
Stir-fried King Prawns with cashew nuts and chilli jam. |
$17.50 |
| Clean Here for the full menu for Thai Lai Krarm |
Domino's Pizza (sample)
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| MOUNTAIN PALACE CHINESE RESTAURANT | Chinese, Asian |
| Yummy Noodle Bar | Asian, Noodles |
| Thai Lai Krarm | Asian, Thai |
| The River Orchid | Italian, Turkish, Spanish, Malaysian, French, Asian, Indonesian, Irish, Chinese, Greek, Indian, Thai, Mediterranean |
| The Gourmet Grill | Barbeque, Takeaway Food |
| The River Orchid Chinese Restaurant | Asian, Chinese |
| Giramondo Pizzeria & Fine Italian Cuisine | Pizza & Pasta |
| 4 Beans Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- North Richmond
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0245711461
- Fax
- mailto:joe.lee@mountainpalace.com.au
- Address
- North Richmond Shopping Centre, Shop 15, North Richmond, NSW, 2754, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Chinese, Asian
- Website
- http://www.mountainpalace.com.au/
MOUNTAIN PALACE CHINESE RESTAURANT
Mountain Palace Restaurant has been family restaurant for over 30 years and current owners Diane and Peter Lee have ensured that this has stayed as a theme within their restaurant. Peter and Diane have worked tirelessly in the Restaurant since 1994. First situated at the upper level of North Richmond Shopping complex, Peter and Diane seized the opportunity to move downstairs in 2003 in the hope of attracting new customers. Throughout the years, Mountain Palace has continually provided the Hawkesbury community with an extensive fusion of Asian cuisine ranging from Hong Kong, Singapore, Malaysia, and Thailand, professional and personalised service, along with an ideal location for all family types, business groups and couples to dine at. Special dietary needs such as gluten-free, vegetarian, and various food allergies are also available at the restaurant. Since their big move downstairs, the local Hawkesbury community has continued to give Mountain Palace their unwavering support and patronage. Thus, this allowed for the restaurant’s next facelift, which took place in August 2013. The results of the facelift were spectacular —the atmosphere of the restaurant was transformed into an authentic yet avant-garde Chinese setting, raising the bar of the Hawkesbury’s restaurant standards. The latest addition of a function room to Mountain Palace will also be able to cater to the needs of various functions such as birthdays, private parties, anniversaries and corporate occasions. However, these changes were only made possible through the hard work of Joseph Lee, the son of Peter and Diane, who has been taught every aspect of the business since the young age of fifteen, along with his team of carpenters and the interior designer, Jennifer Potts, whose expertise transformed the interior of Mountain Palace into a veritable Asian ambience.
Opening Hours
The opening hours for MOUNTAIN PALACE CHINESE RESTAURANT are coming soon