85. SZECHUAN CALAMARI | 17.90 |
94. IPOH SOTONG (SALT & PEPPER CALAMARI) | 17.90 |
03. DIM SIMS (Steamed or Fried) (4) pcs | 7.90 |
Chicken, beef, pork | 14.90 |
02. SATAY CHICKEN (4) pcs | 7.90 |
Crispy Fish - snapper, deep fried in tempura batter, topped with medium spicy sauce & vegetables | $17.50 |
Tom Kha Gai - traditional sweet chicken soup | $8.90 |
Chicken or Beef - Ginger & Vegetables | $14.50 |
Cuttle Fish Balls (6pcs) - strong seafood flavour, served with Sweet Chilli sauce | $7.90 |
Phuket (Minimum Four) / Calamari, Satay & Money Bags. / Pad Prik King Crab - Dry Curry / Pad Bai Krapow - Basil Chicken / Pad Ped - Beef Curry / IJasmine Rice / Choice of Desserts / Tea or Coffee | $45.9 |
Hot Mocha | $4.0 |
Pla Lard Prik - Stir fried fillets of snapper with onion & sweet chilli sauce. | $25.9 |
Hot Chocolate | $4.0 |
Island Curry - Red curry with roasted duck or chicken, lychees & pineapple. | $26.9 |
Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt | n/a |
Citrus Chicken Salad - grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion & avocado slices, tossed with a sweet chilli & citrus dressing | n/a |
Bacon, Eggs, Tomato & Toast - smoked bacon & fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
Fresh Avocado | n/a |
Banana Leaf Barramundi - char-grilled w/ dipping sauce | $32.9 |
Bali Fish - w/ dipping sauce | $32.9 |
Eggnet - w/ dipping sauce | $34.9 |
Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
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Prawn Crackers: (Kao Kriep Goong) | $3.50 |
Choo Chee Curry, Prawns: (Choo Chee Goong) Black Tiger Prawn Cutlets, Coconut Cream, Fish Sauce, Palm Sugar, Thai Basil, Kaffir Lime Leaves, Assorted Seasonal Vegetables. | $32.00 |
Red Curry: (Gaeng Dang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Assorted Seasonal Vegetables, Bamboo Shoots and Fresh Basil. | $27.90 |
Mango, Sticky Rice & Ice Cream: (Kao Nieow Ma Muang) Fresh Mango Sliced and Served with Sticky Rice, Coconut Cream & Ice Cream..........Available Nov /Dec...ONLY | $9.00 |
Min 4 persons - Chicken Satay, Spring Rolls, Blue Orchid Prawns, Curry Puffs / Massaman Beef (OR) Green Curry Chicken / Vegetables in Satay Sauce (OR) Seafood Salad / Pork Cashew Nut (OR) Spicy Crunch | $31 per person |
Chicken, Beef | $18.90 |
Vegetables with Tofu and sauce - not hot | $14.90 |
Pork (Pork Fillet) | $19.90 |
Lamb (Victorian Lamb) | $18.90 |