Chicken | 7.90 |
66. PORK PLUM SAUCE | 14.90 |
09. MIXED ENTREE
Spring roll, curry puff, Fried dim sim and fish cake |
8.90 |
Lamb | 15.90 |
10. SAN CHOY BOW (2) | 8.90 |
Lamb (Victorian Lamb) | $21.90 |
Spicy Fried Rice with red curry paste, shallots, onion, tomato | - |
Prawns, or Mixed Seafood | $21.90 |
Rendang Beef, Sumatran style (very hot) cooked 15 hours for ultimate flavour & tenderness | $23.90 |
Special Massaman Beef cooked 15 hours for ultimate flavour & tenderness | $23.90 |
Duck Breast - Sweet Chilli & Vegetables | $18.50 |
Fried Noodles with Vegetables | $13.50 |
Chicken or Beef - Oyster Sauce & Vegetables | $14.50 |
Pad Thai - Chicken or Beef - stir fried rice noodles with egg, bean sprouts, & crushed nuts | $13.50 |
Fried Rice with Vegetables | $13.50 |
Tod Mun Pla Homemade Thai fish cakes with lemongrass & spices. | $13.9 |
Pink Grapefruit or Red Orange Mineral Water | $4.0 |
Chiang Mai (Minimum Four) - Spring Rolls, Curry Puffs & Satay / Green Curry - Chicken Curry / Gai Pad Med Mamaung - Chicken & Cashew / Massaman – Beef Curry / Pad Bai Krapow – Basil Pork /Jasmine Rice | $32.9 |
Phuket (Minimum Four) / Calamari, Satay & Money Bags. / Pad Prik King Crab - Dry Curry / Pad Bai Krapow - Basil Chicken / Pad Ped - Beef Curry / IJasmine Rice / Choice of Desserts / Tea or Coffee | $45.9 |
Gai Pad Med Mamuang - Chicken with sweet sauce, cashew nuts & vegetables. | $19.9 |
Light Start Breakfast - toasted ciabatta topped with cottage cheese, sliced avocado & a poached cage-free egg. served with fresh tomato wedges | n/a |
Lean Leg Ham, Cheese & Tomato Omelette - a fluffy omelette made with cage-free eggs, lean leg ham, diced tomato & cheese. served with roasted tomato & toasted ciabatta | n/a |
Fresh Avocado | n/a |
Iced Frappe - latte / mocha / mango / pine-lime | n/a |
Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
Pork Belly - w/ dipping sauce | $18.9 |
Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
Crispy Whole Fish - vietnamese ginger sauce | $39.0 |
Black Sticky Rice - palm sugar and coconut sauce | $12.0 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
Peanut Sauce: (Naam Sa-te) | $2.00 |
Hot and Sour Squid Soup: (Tom Yum Pla-Moug) Spicy Squid Soup. | $12.50 |
Thai Squid Salad: (Yum Pla Moug) | $24.00 |
Hot and Sour Prawn Soup: (Tom Yum Goong) Spicy Prawn Soup. | $13.50 |
Chicken Galangal Soup: (Tom Kha Gai) Chicken Breast Slices with Fresh Thai Herbs, containing Fresh Galangal, Lemongrass, Kaffir Lime Leaves and Lime Juice Cooked In Coconut Cream. | $13.40 |