-Seafood | $18.80 |
Thai fish cakes
(3 pieces) special fish pasties served with sweet chilli sauce |
$5.80 |
-Calamari | $18.80 |
-Prawns | $22.80 |
-Chicken | $17.80 |
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
350gm Rib Eye Steak, Darling Downs | $29.50 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
300gm Angus Rump, Riverine | $22.50 |