SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. | $16.00 |
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. | $25.00 |
STEAMED RICE (per person) | $5.00 |
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. | $29.50 |
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. | $25.00 |
Homemade Tartare, Homemade seafood & Aioli | $2.50 |
Seafood Stick | $2.00 |
Crumbed Cheese and Bacon Sausage | $2.80 |
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral |
Caramel | $7.00 |
Steak with Onion and Tomato | $15.20 |
Apple with Maple Syrup | $10.00 |
Tropical Parfait | $9.00 |
Garden Salad, Large | $9.00 |
-Prawn | $24.80 |
Satay dishes
Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables |
|
-Chicken | $14.80 |
Homemade BBQ duck
(1/2 duck) crispy roasted duck served with plum sauce |
$25.80 |
-Beef | $15.80 |
Curry laksa
Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup |
$12.50 |
Sambal chicken
Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot |
$10.50 |
Steamed dim sims
Pork stuffing served with soy sauce (2 pieces) |
$4.00 |
Xo seafood mee
Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce |
$13.50 |
Nasi goreng
Malaysian style rice with roast pork, onion, carrot, spring onion and peas |
$10.50 |
Beef on Sambal Sauce (hot) | $10.50 |
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce | $10.50 |
Chicken with Crispy Noodles | $10.50 |
Crispy Skin Chicken | $10.50 |
Sizzing Combination Pan Fried Egg Noodle | $10.50 |
- Black Angus minute steak, miso crusted with asian salad and miso dressing | $18.00 |
Seafood | - |
Pork | - |
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries | $18.00 |
Poultry | - |
Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef | $38.00 |
Kids Caesar - mini caesar salad with grilled chicken breast | $9.00 |
Salt N Pepper Calamari | $7.50 |
Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad | $18.50 |
Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste | $36.00 |
Pad thai chicken | $10.90 |
Banquet E
Minimum 6 people |
$42.99 per person |
Curry puff (2) | $3.50 |
Banquet A
Minimun 2 people |
$28.99 per person |
Stuffed prawn cutlets (2) | $6.50 |
Seafood Marinara Fresh mixed seafood in napoli sauce | $28.00 |
Salt and Pepper Calamari Freshly rolled in our salt and pepper mix and served on a bed of salad with lemon, seafood sauce and chips | $21.50 |
Garlic Prawns Fresh local prawns pan fried and added to a creamy sauce and placed on a bed of jasmine rice | $19.50 |
Crispy Skin Salmon Tasmanian atlantic salmon pan fried on a roasted vegetable and fresh crisp lettuce salad topped with mango, capsicum and red onion salad | $29.50 |
Parmesan and Onion Batard Oven baked & served with a side of garlic butter | $9.50 |
86. GARLIC SCALLOP | 17.90 |
61. SZECHUAN BEEF | 14.90 |
Lamb | 15.90 |
Lamb | 15.90 |
Lamb | 15.90 |
Pork in Chilli | $13.90 |
Tibetan Lamb | $16.90 |
Prawn | $16.50 |
Chicken Fried Rice | $11.90 |
Broccoli & Mushrooms | $13.90 |