| ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls | $19.00 |
| BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto | $4.00 |
| FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs | $6.00 |
| - topped w’ fresh tomato & fiore di latte cheese | add $2.00 |
| - topped w’ prosciutto, roquette leaves & shave parmesan | add $3.00 |
| CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing | $18.00 |
| CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing | $13.00 |
| - w’ grilled chicken tenderloins | add $5.00 |
| WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing | $18.00 |
| Gluten free penne available & cooked w’ choice of any pasta sauce | - |
| LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan | $16.00 |
| CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan | $16.00 |
| SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs | $16.00 |
| SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) | $19.00 |
| SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli | $16.00 |
| FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli | $18.00 |
| FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce | $17.00 |
| PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce | $18.00 |
| PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce | $17.00 |
| All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato | - |
| RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter | $34.00 |
| FISH OF THE DAY see specials board | Market Price |
| COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges | $22.00 |
| PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese | $25.00 |
| - | - |
| Tomato & Mozzarella | $8.00 |
| Ham, Cheese & Pineapple | $8.00 |
| BBQ Chicken & Pineapple | $8.00 |
| Penne with Bolognaise Sauce | $10.00 |
| Gnocchi with Tomato Napoli Sauce | $10.00 |
| Lasagne | $12.00 |
| Chicken Parmigiana Served with Chips | $15.00 |
| Flat Head Fillets Served with Chips | $12.00 |
| Vanilla, Strawberry, Chocolate & Banana Fresca | $3.00 |
| TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. | $8.00 |
| COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry | $3.00 |
| ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream | $8.00 |
| MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls | $15.00 |
| Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan | - |
| RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek | $18.00 |
| RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato | $19.00 |
| RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew | $18.00 |
| Homemade in the traditional way using semolina flour & freshly mashed potatoes | - |
| GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce | $18.00 |
| GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce | $17.00 |
| GNOCCHI RAGÙ - w’ a slow cooked veal ragu | $18.00 |
| ITALIAN SALAD | $6.00 |
| ROQUETTE SALAD | $6.00 |
| BOWL OF CHIPS | $6.00 |
| SEASONAL VEGETABLES | $8.00 |
| All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. | - |
| MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) | $14.00 / $18.00 / $22.00 |
| BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce | $14.00 / $18.00 / $22.00 |
| PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts | $14.00 / $18.00 / $22.00 |
| MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley | $14.00 / $18.00 / $22.00 |
| RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto | $14.00 / $18.00 / $22.00 |
| NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano | $12.00 / $16.00 / $20.00 |
| MARGHERITA - tomato, fiore di latte cheese & fresh basil | $11.00 / $15.00 / $19.00 |
| CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) | $13.00 / $17.00 / $21.00 |
| HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives | $13.00 / $17.00 / $21.00 |
| TROPICAL - tomato, virginia ham, mozzarella & pineapple | $13.00 / $17.00 / $21.00 |
| PEPPERONI - tomato, mozzarella & hot salami | $13.00 / $17.00 / $21.00 |
| VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley | $13.00 / $17.00 / $21.00 |
| GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley | $15.00 / $19.00 / $23.00 |
| MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) | $15.00 / $19.00 / $23.00 |
| QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) | $23.00 |
| CAPE VINE - cab. shiraz, margaret river, wa | $15.00 |
| ALESSIA GRACE - shiraz, barossa valley, sa | $25.00 |
| 1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water | $4.50 |
| CAPE VINE - sauvignon blanc, margaret river, wa | $15.00 |
| NINE DEGREES - sauvignon blanc, marlborough, nz | $25.00 |
| Available as a single bottle or a six pack | - |
| LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale | $5.00 / $24.00 |
| PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear | $6.00 / $30.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Madonna's Pizzeria Pty Ltd | European, Pizza & Pasta, Italian |
| Lavero Pizza & Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Pedro's Pit Pizza & Pasta | Italian, Pizza & Pasta |
| Bar Belgium - Geluyckens | European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| -Prawns | $16.50 |
| -Fish | $16.50 |
| -Fish | $16.50 |
| -Veg | $12.00 |
| -Chicken | $13.50 |
| Beef salad with chilli sauce & lemon | $13.00 |
| -Plain | $3.00 |
| Panang curry with chicken & rice | |
| Clean Here for the full menu for Ora-Thai |
| Hawaiian pizza | $10.00 |
|
Smoked salmon salad
Seeded mustard potato salad, served with a caper & red onion salad |
$23.90 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
| Chips with aioli | $7.90 |
|
Greek lamb
Lamb, feta, red onion, olives, tzatziki |
$24.90 |
|
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
| Schnitzel & chips | $10.00 |
| Mini frankfurters & chips | $10.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add smoked salmon | $5.00 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
| -Add bacon | $5.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
| -Add a poached egg | $3.00 |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
| -Add bacon | $5.00 |
| Clean Here for the full menu for My Sister Says |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| -Sausage / hashbrown | $2.50 |
| -Tomato / Mushroom / spinach | $2.00 |
| Available till 11am | |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| Egg and bacon rolls | $6.50 |
| Cornish patie | $4.00 |
| Quiche lorraine | $4.80 |
| -Peppersteak | $4.00 |
| -Falafel | $6.00 |
| Spanakopita | $4.80 |
| Chutney | |
| -Tandoori | $7.00 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
Notice wrong information? Help us keep everything about Madonna’s Pizzeria Pty Ltd up to date.
Click here to send us an updateThe opening hours for Madonna’s Pizzeria Pty Ltd are coming soon