Vegetable Somosa - Triangular shaped homemade deep fried pastry, stuffed with lightly spiced potato and peas (2 pcs) | $5.90 |
Vegetable Pakora - Lighly spiced vegetable patties dipped in checkpeas batter and deep fry (6 pcs) | $5.50 |
Onion Bhaji - Lighly spiced sliced onion dipped in chickpeas and deep fry (4 pcs) | $5.50 |
Chicken Momo - Steamed chicken dumpling served with coriander and tomato sauce (6 pcs) | $8.50 |
Tandoori Mushrooms - Fresh mushroom marinated and delicately roasted in tandoor (4 pcs) | $9.00 |
Chicken Tikka - Chicken fillet marinate din yogurt, herbs and spices, cooked in the tandoor (4 pcs) | $9.90 |
Tandoori Chicken - Tender chicken marinated with yogurt, herb and light spices
Full bird $16.50 / Half bird $9.90 |
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Fish Deep Fry - Deep fried fillet of fish, lightly sprinkled with delicate herbs and spices in chickpea batter (4 pcs) | $11.50 |
Tandoori Prawn - Prawn marinated in chef's special blend of herbs and spices grilled in the tandoor (4 pcs) | $13.90 |
Seekh Kabab - Minced lamb lightly flavoured with ginger, garlic, fresh coriander and freshly grounded spices skewered and cooked in the tandoor | $9.90 |
Lamb Cutlet - Juicy lamb cutlet lightly flavoured with fresh herbs and spices and cooked in tandoor (3 pcs) | $13.50 |
Tandoori Platter - Tandoori chicken/Lamb cutlets/chicken tikka/Seekh kabab | $16.50 |
Fish Tikka - Fish marinated in yogurt, lemon juice and sprinkled with freshly ground spices and cooked in tandoor (4 pcs) | $13.50 |
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Butter Chicken - Chicken cooked in tomato and cream based gravy, garnish with nuts (mild dish) | $11.90 |
Chicken Tikka Masala - Tandoori roasted fillet of chicken finished on pan with chief's selected herbs and spices | $11.90 |
Multana Chicken - Chicken curry cooked in yoghurt and tomato finish with femugreek leaves | $15.00 |
Spinich Chicken - Chicken simmered in fresh spinach puree, lightly spiced, finished with cream | $12.50 |
Chicken Vindaloo - Pieces of chicken cooked in spicy vindaloo sauce finished with fresh coriander | $12.50 |
Chicken Madras - Chicken thigh fillet prepared in coconut creamy sauce, in South Indian style | $12.50 |
Chicken Korma - Chicken cooked with cashew and variety of nuts and finished with cream (mild dish) | $12.50 |
Chicken Jalfrezi - Chicken thigh fillet cooked with capsicum, tomatoes and onions | $11.90 |
Chilli Chicken - Wok tossed delicately spiced chicken pieces, capsicum, green chillies and fresh herbs, finished with ginger and garlic | $11.90 |
Lamb Rogan Jose - Diced lamb cooked in rich onion gravy, garnished with fresh coriander | $12.50 |
Lamb Korma - Marinated diced lamb cooked with cashew nut and garnish with nuts and coriander | $12.90 |
Lamb Saag - Diced lamb cooked in onion gravy with spinach puree, garnished with cream and ginger (mild dish) | $12.90 |
Lamb Vindaloo - Lamb pieces cooked with chillies, vinegar and special home made vindaloo sauce | $12.90 |
Bhuna Ghose - Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander | $12.50 |
Beef Vindaloo - Diced beef cooked with chillies, vinegar and special home made vindaloo sauce | $11.90 |
Beef Traditional Curry - Diced beef cooked in spices, rich onion gravy and garnished with fresh coriander | $11.50 |
Beef Do Piaza - Diced beef cooked in onion and spices, finished with another blast of chunky onion pieces | $11.50 |
Beef Korma - Diced beef cooked with cashew and variety of nuts and finished with cream (mild dish) | $11.90 |
Beef Madras - Diced beef cooked with selected spices and coconut in south Indian style | $11.90 |
Beef Saag | $11.90 |
Fish Curry - Fish fillet cooked in special blend of spices and coconut milk gravy finished with fresh coriander | $13.50 |
Fish Masala - Fish cooked with chef's special masala with capsicum, onion, tomato, ginger and garlic | $13.50 |
Fish Vindaloo - Pieces of fish cooked with chillies, vinegar and special home made vindaloo sauce | $14.50 |
Prawn Masala - Prawn sauteed with garlic, onion, capsicum and tomato cooked in chef's special masala sauce | $16.50 |
Chilli Prawn - Prawn stir fried with chilli, ginger, garlic, onion, capsicum and fresh herbs | $16.50 |
Shahi Paneer - Cottage cheese cubes cooked in traditional North Indian shahi (royal) recipes | $11.90 |
Chilli Paneer - Battered panner wok tossed with chilli, ginger onion and capsicum | $14.50 |
Kadai Paneer - Cottage cheese cooked in special kadai masala | $11.90 |
Palak Paneer - Homemade cottage cheese cooked in spinach puree topped with cream and ginger | $12.50 |
Mixed Vegetables - Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander | $11.50 |
Navaratna Korma - Mixed seasonal vegetables cooked in rich cream nutty sauce | $11.90 |
Malai Kofta - Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce | $11.90 |
Daal Makhani - Combination of black lentils and kidney beans simmered overnight with freshly ground spices and finish with cream and coriander | $10.50 |
Aloo Gobi Matter - Potatoes, cauliflower and peas, a very popular vegetarian Indian day to day dish | $11.50 |
Baigaan Aloo Masala - Eggplant, potatoes and green peas cooked in delicately balanced masala | $11.50 |
Paneer Tikka Masala - Spicy paneer tikka cooked with onion and tomato sauce with capsicum | $14.50 |
Tandoori Roti - Whole meal flat tandoori bread | $2.00 |
Naan - Plain flour tandoori bread | $3.00 |
Garlic Naan - Plain flour tandoori bread with garlic butter | $3.50 |
Parotha - Layered flaky whole meal bread | $3.00 |
Aloo Parotha - Whole meal bread filled mild spicy potatoes and green peas | $4.00 |
Keema Naan - Wholemeal bread filled with spices mince lamb, coriander and onion | $4.00 |
Masala Kulchha - Plain flour bread stuffed with spicy potato, green pears and cottage cheese | $4.00 |
Kasmiri Naan - Plain flour bread stuffed with dry fruit and nuts | $4.00 |
Basmati Rice - Steam basmati rice | $3.50 |
Saffron Rice - Basmati rice cooked with saffron and cumin seeds | $4.00 |
Coconut Rice - Steam coconut flavoured basmati rice | $4.00 |
Vegetable Pulao - Spiced vegetables and nuts cooked with saffron rice | $10.50 |
Kasmeri Pulao - Fragrant basmati rice star fried with nuts, sultana and hint of cream | $10.50 |
Lamb/Chicken Biryani - Rice cooked with lamb/chicken, with special biryani spices | $11.90 |
Green Salad - Fresh green salad served with refreshing dressing | $4.50 |
Raita - Yogurt with diced cucumber, carrot, tomato and roasted cumin seeds | $3.50 |
Kacumber Sala - Diced tomato, onion, cucumber, fresh coriander, dash of lemon juice and pepper | $4.50 |
Mixed Pickles - Mango/lemon/mint | $2.00 |
Gulab Jamun - Cottage cheese dumpling in a sugar syrup flavoured with cardamon seeds and rosewater | $4.50 |
Kheer - Rice pudding flavoured with cardamons, saffron, pistachios, almonds and coconut | $4.50 |
Kesser Kulfi - Indian icecream with pistachio nuts | $4.50 |
1 - Mix veg pakaras 6 pcs - Butter chicken - Lamb rogan josh - Large saffron rice - 2x garlic naan - Raita | $39.00 |
2 - Entree - 4 pcs tandoori chicken - 4 pcs veg samosa / Main - Lamb or beef korma - Chicken curry - Daal makhani - 4x garlic naan - 2x large saffron rice / Dessert - 4x gulab jamun | $65.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Indian Star Restaurant | Indian |
Karim's Indian Restaurant | Asian, Indian |
Magic Mint Cafe | Indian |
Shagun Indian Restaurant | Asian, Indian |
Indian Star | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
Falafel - Falafel with tabouleh, carrot and hummus spread | $6.00 |
Beef - Served with garden salad and chips | $9.00 |
Body cleanser: Carrot, celery, pear and beetroot | N/A |
(Flavours available - Banana, blue heaven, caramel, chocolate, coffee, lime, strawberry and vanilla) | N/A |
Fisherman's basket - Crumbed blue whiting served with garden salad, chips, 2 calamari rings and 2 potato cakes | $13.00 |
Thickshakes | $4.50 |
Mediterranean - Capsicum, mushrooms, spinach and olives | $7.50 |
Salmon sensation - Smoked salmon, spinach and cream cheese | $8.00 |
Clean Here for the full menu for Cafe 2000 |
Lemon seul's big breakfast toast with poached, fried or scrambled eggs, bacon, mushrooms, spinavh, roasted tomatoes, char grilled sausages and hash brown | $ 15.0 |
Ham and cheese | $ 5.5 |
Ham, cheese and tomato | $ 7.0 |
Eggs benedict soft poached eggs, over warm virginian ham served on panna di casa bread and hollandise sauce | $ 12.0 |
Char-grilled chicken risotto with a traditional mushroom & tomato ruge, garden peas & baby spinach topped with char-grilled chicken fished with fresh shaved parmesan | $ 13.5 |
Mexican chicken schnitzel, jalapeno, avocado,tasty cheese, tomato relish, roasted peppers and baby spinach leaves | $ 9.0 |
Cheese | $ 5.5 |
Lemon soul's chicken burger char-grilled chicken breast marinated in herb & spices with bacon, cheese, tomato, lettuce and creamy mayonnaise served with garden salad & a side of tomato relish | $ 18.0 |
Clean Here for the full menu for Lemon Soul |
Singapore Fried Noodles | $11.00 |
Beef with Seasonal Vegetables | $10.80 |
Cantonese Beef (Eye Fillet) | $16.50 |
Long Soup (Egg Noodle Soup) | $4.20 |
Spicy Hot and Sour Soup | $5.50 |
Fish Fillet with Seasonal Vegetables | $16.00 |
Prawn Omelette | $12.90 |
King Prawns with Seasonal Vegetables | $16.00 |
Clean Here for the full menu for Young's Hong Kong Cafe |
Wild West Wind Beer Battered Onion Rings | $7.95 |
Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo | $15.95 |
Real Beef ‘Beef’ Ribs | $34.95 |
Grilled Cajun Spice dusted Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad | $19.95 |
The Other Beef ‘Lamb’ Ribs | $34.95 |
Rawhide Rib-Eye | Big 250g $ 28.50 |
Mashed Potato | $3.95 |
Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno | $8.25 |
Clean Here for the full menu for Lone Star Steakhouse and Saloon |
Melting Pot Satay Chicken Burger - Grilled free range juicy chicken braesr, premium grade Swiss cheese, fresh tomato and spinach topped off with Jalapenos and a traditional tangy satay sauce. | $11.00 |
Side Salad | $5.50 |
Baked New York Cheese Cake | $4.50 |
Side serve chips | $2.50 |
Eye Fillet Salad | $25.00 |
Rockefeller Wagyu Beef Burger- Grass fed and hand ground Wagyu beef pattie,Smoked bacon, premium grade Swiss cheese, Fresh tomato and spinach with a hint of chilli jam and tomato sauce. | $15.00 |
Ex-patriot Beef Burger -Traditional NYC recipe with an Australian twist. Grass Fed beef pattie, smoked Aussie bacon, premium gradeSwiss cheese, fresh tomato and spinach finished with a homemade tomato | $9.90 |
Mini New York ( the New York's little bro)-one grassfed beef pattie,special sauce,premiumgrade swisscheese,sweet imported pickles with onion and spinach on a fresh baked bun | $9.90 |
Clean Here for the full menu for New York Minute |
Name | Cuisines |
---|---|
Cafe 2000 | Cafes |
Strangeloves Wine Bar | European |
Il Caminetto Pizza | Vegetarian, Italian |
Carosellos Pizza | Italian, Pizza & Pasta, European |
Chicken Machine Moonee Ponds | Charcoal Chicken, Takeaway Food |
Dragon Valley Chinese Restaurant | Asian, Chinese |
Tabaret At Moonee Valley Track Side Bistro | Pub Food |
Lil Kitch | Modern Australian, Cafes |
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Click here to send us an updateThe food is amazing, staff are helpful, restaurant is fantastic.
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