| Onion Bhaji Onion slices dipped in spicy chick pea batter and fried golden brown | $5.50 |
| Vegetable Pakora Mildly spiced vegetables dipped in gram flour and golden fried | $5.50 |
| Vegetable Samosa Indian triangle vegetarian stuffed curry puff(2 pieces) | $5.50 |
| Sheesh Kebab Spicy minced lamb skewered and grilled in Tandoor | $8.50 |
| Chooza Tikka Boneless spring chickn fillet marinated overnight and cooked in Tandoor | $8.90 |
| Barrah Kebab Tender rack of baby lamb marinated in spices and grilled in Tandoor | $13.50 |
| Platter for two Combination of four different types of entree (Samosa, pakoras, choosa tikka, sheekh kebab) | $ 15.00 |
| Tandoori Chicken Sizzling Tandoori chicken cooked in a range of herbs and spices, freshly grilled and served on a hot plate. | $16.00 |
| Fish Tikka Fresh pieces of boneless ling fish marinated and grilled in the Tandoor | $10.00 |
| Prawn Tandoori Prawns marinated in a spicy mixture of yoghurt, saffron and a touch of pepper, grilled in Tandoor | $11.90 |
| Korma Zafar Shahi A king's favourite, known throughout India. Boneless, creamy beef curry | $14.00 |
| Beef Vindaloo A typical Goanese style dish cooked in vinegar and whole spices | $13.50 |
| Beef Jalfrezi Beef cooked with tomatoes, capsicum and sliced onions | $13.50 |
| Beef Bhuna Masala Beef cooked with tomatoes and green chillies in thick masala garnished with slivered ginger sauce | $15.50 |
| Chicken Tikka Masala Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander and green spices | $15.50 |
| Butter Chicken Chicken cooked half the “Tandoor Way” and the other half finished in rich creamy sauce | $15.00 |
| Chicken Jalfrezi Boneless chicken cooked with onions, capsicums and tomatoes | $13.50 |
| Chicken Vindaloo A typical Goanese style dish cooked in vinegar and whole spices | $13.50 |
| Chicken Palak Chicken cooked in blended green leafy spinach | $14.00 |
| Chicken Madrasi Spicy chicken curry with a gingerly zest and a touch of mint | $14.00 |
| Chicken Korma A highly flavoured chicken dish, cooked with zesty sauce | $14.00 |
| Chicken Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices. | $14.50 |
| Lamb Rogan Josh A delicious lamb curry cooked in yoghurt base with a touch of coriander | $13.50 |
| Lamb Badami Korma A tempting boneless lamb with almond base curry | $14.50 |
| Gosht Saagwala Lamb cooked with spinach and a variety of spices topped with fresh cream | $14.50 |
| Lamb Masala A dry lamb dish garnished with herbs and spices | $15.50 |
| Lamb Madrasi Spicy lamb curry with a gingerly zest and a touch of mint | $14.50 |
| Karai Gosht Dry spicy dish with fresh chilly, garlic and onions | $15.50 |
| Lamb Pepper Masala Diced lamb cooked in pepper and mixed spices | $14.50 |
| Lamb Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream & spices. | $14.50 |
| Haleem An Amalgamation of Chicken, cooked in special spices mixed with meat, barley, oats, pulses and lenticls. Full of flavour and nutrition. | $16.00 |
| Achar Goosht Lamb curry pieces cooked in traditional pickle spices. | $14.50 |
| Prawn Kashmiri Prawns cooked in a sweetish gravy with cashew nuts | $16.00 |
| Prawn Masala Prawns cooked in thick gravy | $17.00 |
| Prawn Vindaloo A fiery preparation with vindaloo sauce | $16.00 |
| Prawn Madrasi Spicy prawn dish cooked in minty and ginger base curry | $16.00 |
| Prawn Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices | $16.00 |
| Fish Methi Thick fish curry with spices and fenugreek leaves | $15.50 |
| Fish Amritsari A classic fish dish cooked in a traditional Punjabi recipe | $15.50 |
| Nawratan Korma A mughal preparation of an assortment of different vegetables | $12.00 |
| Malai Kofta Vegetable minced balls, stuffed with cottage cheese and dry fruit served in a thick creamy sauce | $12.00 |
| Vegetable Tharkari Mixed vegetables cooked in a spicy tomato onion gravy | $11.50 |
| Channa Masala Chick peas cooked with delicious Indian spices | $10.00 |
| Palak Paneer Home made fresh cottage cheese cooked in a thick gravy of velvety spinach leaves | $11.50 |
| Aloo Matar Masala Green peas and potatoes cooked in spicy thick onion gravy | $10.50 |
| Daal Tadka Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butte | $9.50 |
| Daal Makhni Black Daal made the home cooked style | $10.50 |
| Matar Gobhi Fresh peas and cauliflower cooked in a North Indian style with spices in thick cream sauce | $10.50 |
| Aloo Baingan Fresh potatoes and eggplant cooked in slow tempering fire with tomatoes, onions and spices | $10.50 |
| Paneer Tikka Masala Home made cottage cheese with capsicum, onion, green chilly cooked in a stir-fry style | $12.00 |
| Paneer Makhni Home made cottage cheese cooked in a mild buttery sauce | $11.50 |
| Hyderabadi Biryani Chicken, lamb or beef an exotic dish from the princely house of Hyderabad. Succulent pieces of lamb cooked with our special basmati rice and spices | $13.00 |
| Vegetable Biryani Assortment of garden vegetables cooked with basmati rice | $11.00 |
| Kashmiri Pulao Fluffy saffron rice with nuts and fruits | $6.00 |
| Plain rice | $2.50 |
| Plain Naan North Indian specialty bread made from dough of refined plain flour | $2.30 |
| Garlic Naan Naan topped with finely chopped garlic & coriander leaves | $3.20 |
| Butter Naan Naan cooked with butter | $3.50 |
| Kashmiri Naan Naan with dry fruits | $4.00 |
| Keema Naan Naan stuffed with spiced minced lamb | $4.00 |
| Aloo Masala Naan Naan stuffed with spiced potatoes | $4.00 |
| Maharaja Naan Naan stuffed with minced chicken and spices with a sesame topping | $4.00 |
| Tandoori Roti Wholemeal flour bread | $2.30 |
| Tandoori Paratha Leavened whole wheat multilayered bread | $3.20 |
| Cheese Naan Naan stuffed with cottage cheese | $4.20 |
| Pistachio Ice Cream Home made creamy ice cream with pistachios | $5.00 |
| Gulab Jamun Milk dumplings dep fried in oil and soaked in rose scented sugar syrup | $4.50 |
| Mango Kulfi Indian ice cream - mango flavour | $4.50 |
| Plain Kulfi Indian ice cream with almonds | $4.00 |
| Pappadams | $2.20 |
| Sweet Mango Chutney | $2.20 |
| Hot Mixed Pickle | $2.20 |
| Cucumber Raita | $2.20 |
| Tomato And Onion | $2.20 |
| Banana And Coconut | $2.20 |
| Side Dish Platter | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Curry Karma | Indian, Asian |
| Spice of Life Indian Restaurant | Indian, Japanese |
| Aalishaan Indian Cuisine | Indian, Vegetarian |
| Amarjit's | Indian |
| Namaste Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Ham & Chicken Rolls (6) | $11.90 |
| Combination in Oyster Sauce | $12.90 |
| Salt and Pepper Calamari | $12.90 |
| King Prawns with Ginger & Shallots | $15.20 |
| Sweet Corn and Crab Meat Soup | $5.30 |
| Fillets of Fish in Crab Meat Sauce | $12.90 |
| Curry Combination Rice | $13.50 |
| Chicken in Penang Sauce | $14.90 |
| Clean Here for the full menu for Pink Diamond Chinese Restaurant |
| Green Papaya Salad - Green papaya, bean, tomato, prawns and spicy garlic dressing | $14.90 |
| Rice with fresh ginger | N/A |
| Chicken / Beef / Pork | $11.00 |
| Honey Chicken | $17.90 |
| Oyster Sauce - Stir fried with mixed vegetables & Oyster sauce - Beef, Pork, Chicken, vegetarian or Tofu / Prawns, Squid or Mixed Seafood / Whole Fish (Snapper of Barramundi) | $14.90 / $17.90 / M.P |
| Pha Ram - Steamed vegetables, grilled meat and satay sauce - Vegetarian, Beef, Chicken, Pork or Tofu / Prawns, Squid or Mixed Seafood | $14.90 / $17.90 |
| Curry Puff - Deep fried vegetables, onion, potatoes and curry powder puff pastry | $7.50 |
| Yellow Curry - Mild curry, potatoes, tomatoes & onion with - Beef, Chicken, Pork, Vegetarian / Roasted Duck, Lamb / Prawn or Mixed Seafood | $14.90 / $17.90 / $17.90 |
| Clean Here for the full menu for Thai Centric |
| PASTA OF THE DAY FROM Regularly changed so you can experience a variety of flavours using different pastas and sauces. See board for todays special. | $16.90 |
| DAHLIA'S SCHNITZEL TOASTIE Housemade parsley & parmesan crumbed chicken schnitzel with provolone cheese, lettuce, sour cream & sweet chilli sauce | $14.90 |
| CHICKEN PESTO WRAP Grilled chicken, housegrilled capsicum, tomatoes, ricotta cheese, pesto & baby spinach | $12.50 |
| PULLED PORK BURGER 8 hours braised pork with smokey BBQ sauce, gerkins, mustard, coleslaw & chargrilled capsicum aioli on a toasted artisan roll | $16.90 |
| LAMB TOASTIE Roasted lamb leg with caramelised onion and rosemary, fetta cheese and fresh rocket. | $14.90 |
| - grilled chicken extra | $4.00 |
| Single topping | $6.00 |
| Grilled tomato, hash brown, extra egg, gluten free toast (substitute) | $2.50 |
| Clean Here for the full menu for Dahlias Cafe |
| Mushroom | S$5.40/M$7.70/$10.20 |
|
Yoghurt
96% fat free |
S$5.40/M$7.70/L$10.20 |
|
Charcoal Pack
Chicken chips & coleslaw |
$9.00 / $12.00 |
|
Hawaiian Pack
Chicken, chips, pineapple & banana fritter |
$9.50 / $12.50 |
| Pineapple Fritter | $1.80 each |
| Potatoes | $0.90 each |
|
Family Pack
Chicken, Large chips, Medium greek salad, Medium peas & gravy & 2L drink |
$36.50 |
| Rice Custard | $3.50 |
| Clean Here for the full menu for King Charcoal Chicken Campbelltown |
| Mushroom pies | $ 3.30 |
| Mexicano pies | $ 3.30 |
| Quiche lorraine | N/A |
| Jam croissants | $ 2.20 |
| Potato pies | $ 3.30 |
| Small pavlova sheell/ filled | N/A |
| Egg & bacon pies | $ 3.80 |
| Plain croissant | $ 1.90 |
| Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
| Name | Cuisines |
|---|---|
| New Flower Drum | Cafes |
| Pink Diamond Chinese Restaurant | Asian, Chinese |
| Thai Centric | Thai, Asian |
| Campbell Chinese Take Away | Chinese, Asian |
| The House of Bamboo | Asian, Chinese |
| Dahlias Cafe | Cafes |
| Thai Chilli Restaurant | Asian, Thai |
| Fillippo's at Macarthur Tavern | Italian, European |
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