| Onion Bhaji Onion slices dipped in spicy chick pea batter and fried golden brown | $5.50 |
| Vegetable Pakora Mildly spiced vegetables dipped in gram flour and golden fried | $5.50 |
| Vegetable Samosa Indian triangle vegetarian stuffed curry puff(2 pieces) | $5.50 |
| Sheesh Kebab Spicy minced lamb skewered and grilled in Tandoor | $8.50 |
| Chooza Tikka Boneless spring chickn fillet marinated overnight and cooked in Tandoor | $8.90 |
| Barrah Kebab Tender rack of baby lamb marinated in spices and grilled in Tandoor | $13.50 |
| Platter for two Combination of four different types of entree (Samosa, pakoras, choosa tikka, sheekh kebab) | $ 15.00 |
| Tandoori Chicken Sizzling Tandoori chicken cooked in a range of herbs and spices, freshly grilled and served on a hot plate. | $16.00 |
| Fish Tikka Fresh pieces of boneless ling fish marinated and grilled in the Tandoor | $10.00 |
| Prawn Tandoori Prawns marinated in a spicy mixture of yoghurt, saffron and a touch of pepper, grilled in Tandoor | $11.90 |
| Korma Zafar Shahi A king's favourite, known throughout India. Boneless, creamy beef curry | $14.00 |
| Beef Vindaloo A typical Goanese style dish cooked in vinegar and whole spices | $13.50 |
| Beef Jalfrezi Beef cooked with tomatoes, capsicum and sliced onions | $13.50 |
| Beef Bhuna Masala Beef cooked with tomatoes and green chillies in thick masala garnished with slivered ginger sauce | $15.50 |
| Chicken Tikka Masala Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander and green spices | $15.50 |
| Butter Chicken Chicken cooked half the “Tandoor Way” and the other half finished in rich creamy sauce | $15.00 |
| Chicken Jalfrezi Boneless chicken cooked with onions, capsicums and tomatoes | $13.50 |
| Chicken Vindaloo A typical Goanese style dish cooked in vinegar and whole spices | $13.50 |
| Chicken Palak Chicken cooked in blended green leafy spinach | $14.00 |
| Chicken Madrasi Spicy chicken curry with a gingerly zest and a touch of mint | $14.00 |
| Chicken Korma A highly flavoured chicken dish, cooked with zesty sauce | $14.00 |
| Chicken Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices. | $14.50 |
| Lamb Rogan Josh A delicious lamb curry cooked in yoghurt base with a touch of coriander | $13.50 |
| Lamb Badami Korma A tempting boneless lamb with almond base curry | $14.50 |
| Gosht Saagwala Lamb cooked with spinach and a variety of spices topped with fresh cream | $14.50 |
| Lamb Masala A dry lamb dish garnished with herbs and spices | $15.50 |
| Lamb Madrasi Spicy lamb curry with a gingerly zest and a touch of mint | $14.50 |
| Karai Gosht Dry spicy dish with fresh chilly, garlic and onions | $15.50 |
| Lamb Pepper Masala Diced lamb cooked in pepper and mixed spices | $14.50 |
| Lamb Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream & spices. | $14.50 |
| Haleem An Amalgamation of Chicken, cooked in special spices mixed with meat, barley, oats, pulses and lenticls. Full of flavour and nutrition. | $16.00 |
| Achar Goosht Lamb curry pieces cooked in traditional pickle spices. | $14.50 |
| Prawn Kashmiri Prawns cooked in a sweetish gravy with cashew nuts | $16.00 |
| Prawn Masala Prawns cooked in thick gravy | $17.00 |
| Prawn Vindaloo A fiery preparation with vindaloo sauce | $16.00 |
| Prawn Madrasi Spicy prawn dish cooked in minty and ginger base curry | $16.00 |
| Prawn Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices | $16.00 |
| Fish Methi Thick fish curry with spices and fenugreek leaves | $15.50 |
| Fish Amritsari A classic fish dish cooked in a traditional Punjabi recipe | $15.50 |
| Nawratan Korma A mughal preparation of an assortment of different vegetables | $12.00 |
| Malai Kofta Vegetable minced balls, stuffed with cottage cheese and dry fruit served in a thick creamy sauce | $12.00 |
| Vegetable Tharkari Mixed vegetables cooked in a spicy tomato onion gravy | $11.50 |
| Channa Masala Chick peas cooked with delicious Indian spices | $10.00 |
| Palak Paneer Home made fresh cottage cheese cooked in a thick gravy of velvety spinach leaves | $11.50 |
| Aloo Matar Masala Green peas and potatoes cooked in spicy thick onion gravy | $10.50 |
| Daal Tadka Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butte | $9.50 |
| Daal Makhni Black Daal made the home cooked style | $10.50 |
| Matar Gobhi Fresh peas and cauliflower cooked in a North Indian style with spices in thick cream sauce | $10.50 |
| Aloo Baingan Fresh potatoes and eggplant cooked in slow tempering fire with tomatoes, onions and spices | $10.50 |
| Paneer Tikka Masala Home made cottage cheese with capsicum, onion, green chilly cooked in a stir-fry style | $12.00 |
| Paneer Makhni Home made cottage cheese cooked in a mild buttery sauce | $11.50 |
| Hyderabadi Biryani Chicken, lamb or beef an exotic dish from the princely house of Hyderabad. Succulent pieces of lamb cooked with our special basmati rice and spices | $13.00 |
| Vegetable Biryani Assortment of garden vegetables cooked with basmati rice | $11.00 |
| Kashmiri Pulao Fluffy saffron rice with nuts and fruits | $6.00 |
| Plain rice | $2.50 |
| Plain Naan North Indian specialty bread made from dough of refined plain flour | $2.30 |
| Garlic Naan Naan topped with finely chopped garlic & coriander leaves | $3.20 |
| Butter Naan Naan cooked with butter | $3.50 |
| Kashmiri Naan Naan with dry fruits | $4.00 |
| Keema Naan Naan stuffed with spiced minced lamb | $4.00 |
| Aloo Masala Naan Naan stuffed with spiced potatoes | $4.00 |
| Maharaja Naan Naan stuffed with minced chicken and spices with a sesame topping | $4.00 |
| Tandoori Roti Wholemeal flour bread | $2.30 |
| Tandoori Paratha Leavened whole wheat multilayered bread | $3.20 |
| Cheese Naan Naan stuffed with cottage cheese | $4.20 |
| Pistachio Ice Cream Home made creamy ice cream with pistachios | $5.00 |
| Gulab Jamun Milk dumplings dep fried in oil and soaked in rose scented sugar syrup | $4.50 |
| Mango Kulfi Indian ice cream - mango flavour | $4.50 |
| Plain Kulfi Indian ice cream with almonds | $4.00 |
| Pappadams | $2.20 |
| Sweet Mango Chutney | $2.20 |
| Hot Mixed Pickle | $2.20 |
| Cucumber Raita | $2.20 |
| Tomato And Onion | $2.20 |
| Banana And Coconut | $2.20 |
| Side Dish Platter | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Curry Karma | Indian, Asian |
| Spice of Life Indian Restaurant | Indian, Japanese |
| Aalishaan Indian Cuisine | Indian, Vegetarian |
| Amarjit's | Indian |
| Namaste Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Beef in Black Bean Sauce | $11.20 |
| King Prawns | $15.20 |
| Beef in Tomato Sauce | $12.00 |
| Fillets of Fish Szechuan Style | $11.90 |
| Pork Ribs in HK Sauce | $12.50 |
| Curry Chicken Rice with Vegetables | $12.20 |
| No.3 - Mini Spring Rolls (4), Dim Sims (4), Sweet and Sour Pork, Beef with Szechuan Sauce, Satay Chicken, Garlic King Prawns, Special Fried Rice | $62.80 |
| Fillets of Pork in Satay Sauce | $11.20 |
| Clean Here for the full menu for Pink Diamond Chinese Restaurant |
| Cashew Nut - Dried chilli, onion, and cashew stir fried with - Vegetarian, Beef, Chicken, Pork or Tofu / Prawns, Squid or Mixed Seafood | $14.90 / $17.90 |
| Satay Chicken - BBQ marinated meat on skewers | $9.50 |
| Thai Style Beef Steak | $14.90 |
| Sugar Cane Prawn | $9.50 |
| Rice with sweet & sour | N/A |
| Mixed Seafood Salad - Mixed seafood, onion, tomatoes, carrots, ginger, herbs, spicy lemon dressing | $17.90 |
| Oyster Sauce - Stir fried with mixed vegetables & Oyster sauce - Beef, Pork, Chicken, vegetarian or Tofu / Prawns, Squid or Mixed Seafood / Whole Fish (Snapper of Barramundi) | $14.90 / $17.90 / M.P |
| Fresh Chilli - Beans, onion, fresh chilli and basil with - Vegetarian, Beef, Chicken, Pork or Tofu / Prawns, Squid or Mixed Seafood / Whole Fish (Snapper of Barramundi) | $14.90 / $17.90 / M.P |
| Clean Here for the full menu for Thai Centric |
| Smoked Ham, Mushroom, Asparagus, Tomato, Avocado, Bacon, Poached Chicken, Pineapple | - |
| BUTTERED RAISIN OR SOURDOUGH TOAST | $4.00 |
| BABY CARROT AND QUINOA SALAD (V) Baby dutch carrots, quinoa , shaved fennel, mandarin segments with youghurt tahini dressing topped with danish fetta and toasted hazelnuts | $17.90 |
| SALAD & CHEESE WRAP W/ BASIL MAYO (V) | $9.00 |
| Single topping | $6.00 |
| EGGS & TOAST Fried, Scrambled or Poached w/ sourdough toast | $8.50 |
| CLUB SANDWICH (NO CHIPS) Toasted sourdough triple layered sandwich with poached chicken, lettuce, bacon, tomato & basil mayo | $13.90 |
| - smoked salmon extra | $5.00 |
| Clean Here for the full menu for Dahlias Cafe |
|
Rice Pack
Chicken, potatoes & rice salad |
$9.00 / $12.00 |
| Peas | S$3.00/M$4.00/L$5.00 |
| Caesar | S$5.40/M$7.70/$10.20 |
|
Garlic
Single Serve / Mini Serve |
$1.50 / $2.50 |
| Pumpkin | $1.20 each |
|
Yoghurt
96% fat free |
S$5.40/M$7.70/L$10.20 |
| Sauce | $0.50 extra |
|
Chicken
Whole / Half /Quarter |
$16.20/$9.00/$5.50 |
| Clean Here for the full menu for King Charcoal Chicken Campbelltown |
| Potato pies | $ 3.30 |
| Sausage rolls (1 doz) | $ 6.90 |
| Kidney pies | $ 3.30 |
| Party pies (plain) 1 doz | $ 11.50 |
| Family size (fancy) | $ 8.80 |
| Sauce | $ 30c |
| Small pavlova sheell/ filled | N/A |
| Medium pavlova shell/ filled | $ 16.00/ $ 22.50 |
| Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
| Name | Cuisines |
|---|---|
| New Flower Drum | Cafes |
| Pink Diamond Chinese Restaurant | Asian, Chinese |
| Thai Centric | Thai, Asian |
| Campbell Chinese Take Away | Chinese, Asian |
| The House of Bamboo | Asian, Chinese |
| Dahlias Cafe | Cafes |
| Thai Chilli Restaurant | Asian, Thai |
| Fillippo's at Macarthur Tavern | Italian, European |
Notice wrong information? Help us keep everything about Mahfil Tandoori Indian Pak Restaurant up to date.
Click here to send us an updateThe opening hours for Mahfil Tandoori Indian Pak Restaurant are coming soon