BBQ Pork with Vegetables | $18.80 |
Chicken, Beef or BBQ Pork | $16.80 |
Fried Bean Curd with Spicy & Salt Pepper | $16.80 |
Chicken or Beef with Oyster Sauce | $16.80 |
Special Fried Rice - Small | $8.00 |
Lamb Kofta Salad - iceberg, cos, coriander yogurt, pickled chilli, fennel, cucumber, mint, fresh herb, dukkah | $18.00 |
Cider hollandaise sauce | $2.50 |
Chorizo & Peas - blackend cajun poached eggs, mixed pickles, lemon zest, sourdough | $18.50 |
Vietnamese Salad - shredded chicken, sauteed prawns, asian slaw, coriander, vietnamese mint, rice noodles, crispy shallots | $22.00 |
Spinach | $3.50 |
- ROGAN JOSH The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic | $18.50 |
- CHICKEN MADRAS A medium to hot curry with coconut and a hint of red chilli | $18.00 |
- BEEF MASALA A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander | $18.00 |
- BEEF VINDALOO A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which | $18.50 |
CHICKEN | - |