| Trio of Dips fresh toast pitta with trio of our homemade dips | $10.5 |
| Herb and Garlic with Cheese Pizza Bread | $10.0 |
| Bruschetta Pizza Bread freshly diced tomato, garlic, basil, olive oil with fetta cheese | $12.0 |
| Bruschetta freshly diced tomato, garlic, basil, olive oil garnished with balsamic reduction | $10.0 |
| Soup of the day served with crusty bread | $9.5 |
| Antipasto for two roasted vegetables, meats, cheese, olives, homemade dips and bread | $26.0 |
| Tapas Plate chef’s selection for two | $30.0 |
|
Oysters Kilpatrick bacon and chef’s Kilpatrick sauce
doz $29.5 / Half doz $18.5 |
- |
|
Oyster Florentine Spinach sauce with Parmesan cheese
doz $29.5 / Half doz $18.5 |
- |
| Prawn Cocktail fresh tiger prawns, lettuce & seafood sauce | $19.5 |
| Garlic Prawnsin a creamy garlic sauce on Arborio rice | $19.5 |
| Chilli Prawnsin a tomato chilli sauce on Arborio rice | $19.5 |
| Smoked Salmon Tasmanian Atlantic smoked salmon served with bocconcini drizzled with dill infused olive oil | $19.5 |
| Beef fillet Skewers diced Prime eye fillet char grilled to med-rare served with pepper dipping sauce | $18.5 |
| - | Entree / Main |
| Italian Salad mixed leaf, tomatoes, olives, Spanish onions, cucumber, artichoke, marinated vegetables and parmesan, seasoned in traditional Roman dressing | $17.5 / $23.0 |
| Siciliana Salad mixed lettuce, Spanish onion, cucumber, tomatoes, fresh cheese and extra virgin olive oil | $16.5 / $22.0 |
| - | small / large |
| Mama Roma salami, ham, mushrooms, capsicum, olives, onion | $18.5 / $23.0 |
| Margherita tomato, basil, oregano, garlic | $16.5 / $21.5 |
| Hawaiian ham and pineapple | $16.5 / $21.5 |
| Aussie bacon, egg and onion | $16.5 / $21.5 |
| Sicilian salami, olives, chilli and anchovies | $16.5 / $21.5 |
| Capricciosa ham, mushrooms, olives and anchovies | $16.5 / $21.5 |
| 4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
| Pollo chicken, pineapple, mushroom, onions, BBQ sauce | $19.5 / $24.5 |
| Milano chicken, salami, jalapenos, garlic, olives, bocconcini and oregano | $19.5 / $24.5 |
| Meat lovers ham, salami, chicken, bacon, prosciutto, BBQ sauce | $19.5 / $24.5 |
| Marinara fresh selection seafood, in garlic, herb, tomato sauce | $21.0 / $27.0 |
| Smoked Salmon salmon, spinach, onion, capers, basil, tomatoes, sour cream | $21.0 / $27.0 |
| - | Entree / Main |
| Mama Roma chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $30.0 / $34.0 |
| Bolognese Mama’s traditional meat sauce | $19.0 / $22.0 |
| Carbonara bacon, egg, onion in a light cream white wine sauce | $19.0 / $22.0 |
| Napolitana fresh tomato, extra virgin olive oil, onion, semi dried tomato and basil Napoli sauce | $22.0 / $26.0 |
| Puttanesca tomato, olives, anchovies, capers, capsicum, spinach, touch of napoli | $22.0 / $26.0 |
| Pollo Funghi chicken and mushroom, creamy wine sauce | $25.0 / $29.0 |
| Matriciana bacon, garlic, chilli, capsicum in a basil Napolitana sauce | $25.0 / $29.0 |
| Primavera Vegetarian pasta with mushroom, capsicum, tomato, eggplant, olives with napolitana sauce | $25.0 / $29.0 |
| Garlic Prawn sautéed prawns tossed through roasted garlic clove confit bound with cream | $29.0 / $32.0 |
| Chilli Prawn sautéed prawns tossed in fresh chilli napoli | $29.0 / $32.0 |
| Gnocchi Mama Roma potato gnocchi with chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $29.5 / $33.0 |
| Gnocchi Carbonara potato gnocchi with bacon, egg and onion in light cream white wine sauce | $27.5 / $31.0 |
| Gnocchi Bolognaise potato gnocchi with Mama’s traditional meat sauce | $27.5 / $31.0 |
| Tortellini Funghi veal tortellini tossed with sautéed mushroom garlic in light cream wine sauce | $28.5 / $32.0 |
| Tortellini Pumpkin veal tortellini with roast pumpkin, garlic, spinach, semi dried tomato, basil, cream | $28.5 / $32.0 |
| Pollo Pumpkin chicken, roast pumpkin, semi dried tomatoes, basil and spinach in a creamy white wine sauce | $29.0 |
| Gamberi fresh prawn, garlic, chilli, tomato, basil, spinach in a light cream white wine sauce | $29.5 |
| Campagnola Vegetarian risotto with mushroom, capsicum, tomato, eggplant, olives in a rose sauce | $28.5 |
| Prime Eye Fillet (rare, medium or well-done) Served on a bed of seasonal vegetables with any of these sauces: | $39.0 |
| - Funghi creamy mushroom sauce | - |
| - Bosciola bacon and mushroom in a rose sauce | - |
| - Piccante peppercorns in a brandy cream sauce | - |
| - Diane gypsy garlic cream sauce | - |
| Mama’s Famous Barbecue Pork Ribs Roasted with our famous barbecue sauce over four hours served with beer battered chips. | $39.0 |
| Chicken Parmigiana a breast of chicken fillet crumbed and topped napolitana sauce finished off with mozzarella cheese served with seasonal vegetables | $32.0 |
| Pollo Alla Florentine chicken breast crumbed topped with a spinach and cheese sauce served with seasonal vegetables | $34.0 |
| Pollo Alla Griglia breast of chicken char grilled to perfect, sliced and served with extra virgin olive oil, balsamic vinegar and spices on a bed of garden greens | $32.0 |
| Scallopine Funghi pan fried medallions in a mushroom masala cream sauce served with seasonal vegetables | $34.0 |
| Scallopine Pescatore pan fried veal blended with brandy, tomato, fresh prawns, squids, avocado, cashew nut and cream served with seasonal vegetables | $39.0 |
| Scallopine Napolitana veal cooked with extra virgin olive oil, white wine, roast eggplant, tomato with a special mild napolitana sauce served with seasonal vegetables | $34.0 |
| Beer Battered Chips | $5.5 |
| Side Garden Salad | $5.5 |
| Seasonal vegetables (for two) | $12.5 |
| Lemon-Peppered Calamari lightly dusted in our lemon pepper served with beer battered chips and salads | $28.5 |
| Beer battered Sea Perch Fillet Peroni© beer battered served with chips, salads and homemade tartare sauce | $27.5 |
| Garlic Prawns sautéed in a creamy garlic sauce on Arborio rice | $29.5 |
| Chilli Prawns sautéed in tomato chilli sauce on Arborio rice | $29.5 |
| Salmon Steak flame grilled resting on seasonal vegetables drizzled with Chef’s signature seafood sauce | $34.0 |
| Barramundi Cajun oven baked barramundi fillet with a spicy New Orleans style seasoning served with seasonal vegetables | $32.0 |
| Calamari Alla Diavola fresh squids cooked with extra virgin olive oil, garlic, coriander, hot chilli, lime juice and balsamic vinegar served with seasonal vegetables | $30.0 |
| Moreton Bay Bugs grilled and served with a creamy brandy sauce with seasonal vegetables. | $45.0 |
| Kids Pizza ham, cheese, and pineapple | $9.5 |
| Kids Pasta spaghetti bolognaise topped with cheese | $9.5 |
| Kids Chicken Schnitzel with chips | $9.5 |
| Kids Battered Fish and chips | $9.5 |
| Tiramisu lady fingers dipped in coffee and mascarpone cream, Italian for “pick me up” | $9.5 |
| Chocolate Mud Cake rich and moist served with ice cream | $9.5 |
| Sticky Date Pudding loaded with luscious dates, and served with butterscotch sauce and ice cream | $9.5 |
| Vanilla Ice Cream 3 scoops topped with chocolate fudge, strawberry or caramel | $5.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mama Roma | Italian |
| Marios Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Grevillea Steakhouse | Italian, Steak, European |
| Rossini Cafe Restaurant | Italian, Pizza & Pasta |
| La Porchetta Broadbeach | Italian |
Below you'll find samples from menus of places nearby.
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $23.95 |
| CHICKEN - (NO RICE SERVED) | $21.95 |
| VEGETABLE TEMPURA | $12.95 |
| DEEP FRIED CALAMARI | $7.95 |
| MURASAKI SUPER DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS, CHICKEN | $79.95 |
| EYE FILLET - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $29.95 |
| BEEF SALAD | $14.95 |
| CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
| Bolognese In house style, blended with Italian herbs and spices | $22.00 |
| Extra Sauces | $2.50 |
| Jasmine rice | $4.00 |
| Spaghetti Bolognaise | $5.00 / $10.00 |
| Crumbed Calamari Served with a garden salad, black pepper aioli | $16.00 |
| Classic Pesto House made basil pesto, extra virgin olive oil & parmesan cheese | $20.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| Dianne Sauce (LG) | $1.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Green beans and bacon (gf) | $9 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Fish poisson du jour | $36 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Clean Here for the full menu for Bistro On3 |
| Asparagus / Longbean Nigiri | $3.50 |
| Carpaccio Salmon | $15.00 |
| Agedashi Tofu | $6.00 |
| Oyster Ship | $4.50 |
| Megane | $4.50 |
| Tuna Salad Roll | $3.50 |
| Miso Soup | $2.50 |
| Natto Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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