Trio of Dips fresh toast pitta with trio of our homemade dips | $10.5 |
Herb and Garlic with Cheese Pizza Bread | $10.0 |
Bruschetta Pizza Bread freshly diced tomato, garlic, basil, olive oil with fetta cheese | $12.0 |
Bruschetta freshly diced tomato, garlic, basil, olive oil garnished with balsamic reduction | $10.0 |
Soup of the day served with crusty bread | $9.5 |
Antipasto for two roasted vegetables, meats, cheese, olives, homemade dips and bread | $26.0 |
Tapas Plate chef’s selection for two | $30.0 |
Oysters Kilpatrick bacon and chef’s Kilpatrick sauce
doz $29.5 / Half doz $18.5 |
- |
Oyster Florentine Spinach sauce with Parmesan cheese
doz $29.5 / Half doz $18.5 |
- |
Prawn Cocktail fresh tiger prawns, lettuce & seafood sauce | $19.5 |
Garlic Prawnsin a creamy garlic sauce on Arborio rice | $19.5 |
Chilli Prawnsin a tomato chilli sauce on Arborio rice | $19.5 |
Smoked Salmon Tasmanian Atlantic smoked salmon served with bocconcini drizzled with dill infused olive oil | $19.5 |
Beef fillet Skewers diced Prime eye fillet char grilled to med-rare served with pepper dipping sauce | $18.5 |
- | Entree / Main |
Italian Salad mixed leaf, tomatoes, olives, Spanish onions, cucumber, artichoke, marinated vegetables and parmesan, seasoned in traditional Roman dressing | $17.5 / $23.0 |
Siciliana Salad mixed lettuce, Spanish onion, cucumber, tomatoes, fresh cheese and extra virgin olive oil | $16.5 / $22.0 |
- | small / large |
Mama Roma salami, ham, mushrooms, capsicum, olives, onion | $18.5 / $23.0 |
Margherita tomato, basil, oregano, garlic | $16.5 / $21.5 |
Hawaiian ham and pineapple | $16.5 / $21.5 |
Aussie bacon, egg and onion | $16.5 / $21.5 |
Sicilian salami, olives, chilli and anchovies | $16.5 / $21.5 |
Capricciosa ham, mushrooms, olives and anchovies | $16.5 / $21.5 |
4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
Pollo chicken, pineapple, mushroom, onions, BBQ sauce | $19.5 / $24.5 |
Milano chicken, salami, jalapenos, garlic, olives, bocconcini and oregano | $19.5 / $24.5 |
Meat lovers ham, salami, chicken, bacon, prosciutto, BBQ sauce | $19.5 / $24.5 |
Marinara fresh selection seafood, in garlic, herb, tomato sauce | $21.0 / $27.0 |
Smoked Salmon salmon, spinach, onion, capers, basil, tomatoes, sour cream | $21.0 / $27.0 |
- | Entree / Main |
Mama Roma chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $30.0 / $34.0 |
Bolognese Mama’s traditional meat sauce | $19.0 / $22.0 |
Carbonara bacon, egg, onion in a light cream white wine sauce | $19.0 / $22.0 |
Napolitana fresh tomato, extra virgin olive oil, onion, semi dried tomato and basil Napoli sauce | $22.0 / $26.0 |
Puttanesca tomato, olives, anchovies, capers, capsicum, spinach, touch of napoli | $22.0 / $26.0 |
Pollo Funghi chicken and mushroom, creamy wine sauce | $25.0 / $29.0 |
Matriciana bacon, garlic, chilli, capsicum in a basil Napolitana sauce | $25.0 / $29.0 |
Primavera Vegetarian pasta with mushroom, capsicum, tomato, eggplant, olives with napolitana sauce | $25.0 / $29.0 |
Garlic Prawn sautéed prawns tossed through roasted garlic clove confit bound with cream | $29.0 / $32.0 |
Chilli Prawn sautéed prawns tossed in fresh chilli napoli | $29.0 / $32.0 |
Gnocchi Mama Roma potato gnocchi with chicken, Moreton Bay Bugs, prawns, in a pepper cream sauce | $29.5 / $33.0 |
Gnocchi Carbonara potato gnocchi with bacon, egg and onion in light cream white wine sauce | $27.5 / $31.0 |
Gnocchi Bolognaise potato gnocchi with Mama’s traditional meat sauce | $27.5 / $31.0 |
Tortellini Funghi veal tortellini tossed with sautéed mushroom garlic in light cream wine sauce | $28.5 / $32.0 |
Tortellini Pumpkin veal tortellini with roast pumpkin, garlic, spinach, semi dried tomato, basil, cream | $28.5 / $32.0 |
Pollo Pumpkin chicken, roast pumpkin, semi dried tomatoes, basil and spinach in a creamy white wine sauce | $29.0 |
Gamberi fresh prawn, garlic, chilli, tomato, basil, spinach in a light cream white wine sauce | $29.5 |
Campagnola Vegetarian risotto with mushroom, capsicum, tomato, eggplant, olives in a rose sauce | $28.5 |
Prime Eye Fillet (rare, medium or well-done) Served on a bed of seasonal vegetables with any of these sauces: | $39.0 |
- Funghi creamy mushroom sauce | - |
- Bosciola bacon and mushroom in a rose sauce | - |
- Piccante peppercorns in a brandy cream sauce | - |
- Diane gypsy garlic cream sauce | - |
Mama’s Famous Barbecue Pork Ribs Roasted with our famous barbecue sauce over four hours served with beer battered chips. | $39.0 |
Chicken Parmigiana a breast of chicken fillet crumbed and topped napolitana sauce finished off with mozzarella cheese served with seasonal vegetables | $32.0 |
Pollo Alla Florentine chicken breast crumbed topped with a spinach and cheese sauce served with seasonal vegetables | $34.0 |
Pollo Alla Griglia breast of chicken char grilled to perfect, sliced and served with extra virgin olive oil, balsamic vinegar and spices on a bed of garden greens | $32.0 |
Scallopine Funghi pan fried medallions in a mushroom masala cream sauce served with seasonal vegetables | $34.0 |
Scallopine Pescatore pan fried veal blended with brandy, tomato, fresh prawns, squids, avocado, cashew nut and cream served with seasonal vegetables | $39.0 |
Scallopine Napolitana veal cooked with extra virgin olive oil, white wine, roast eggplant, tomato with a special mild napolitana sauce served with seasonal vegetables | $34.0 |
Beer Battered Chips | $5.5 |
Side Garden Salad | $5.5 |
Seasonal vegetables (for two) | $12.5 |
Lemon-Peppered Calamari lightly dusted in our lemon pepper served with beer battered chips and salads | $28.5 |
Beer battered Sea Perch Fillet Peroni© beer battered served with chips, salads and homemade tartare sauce | $27.5 |
Garlic Prawns sautéed in a creamy garlic sauce on Arborio rice | $29.5 |
Chilli Prawns sautéed in tomato chilli sauce on Arborio rice | $29.5 |
Salmon Steak flame grilled resting on seasonal vegetables drizzled with Chef’s signature seafood sauce | $34.0 |
Barramundi Cajun oven baked barramundi fillet with a spicy New Orleans style seasoning served with seasonal vegetables | $32.0 |
Calamari Alla Diavola fresh squids cooked with extra virgin olive oil, garlic, coriander, hot chilli, lime juice and balsamic vinegar served with seasonal vegetables | $30.0 |
Moreton Bay Bugs grilled and served with a creamy brandy sauce with seasonal vegetables. | $45.0 |
Kids Pizza ham, cheese, and pineapple | $9.5 |
Kids Pasta spaghetti bolognaise topped with cheese | $9.5 |
Kids Chicken Schnitzel with chips | $9.5 |
Kids Battered Fish and chips | $9.5 |
Tiramisu lady fingers dipped in coffee and mascarpone cream, Italian for “pick me up” | $9.5 |
Chocolate Mud Cake rich and moist served with ice cream | $9.5 |
Sticky Date Pudding loaded with luscious dates, and served with butterscotch sauce and ice cream | $9.5 |
Vanilla Ice Cream 3 scoops topped with chocolate fudge, strawberry or caramel | $5.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mama Roma | Italian |
Marios Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
Grevillea Steakhouse | Italian, Steak, European |
Rossini Cafe Restaurant | Italian, Pizza & Pasta |
La Porchetta Broadbeach | Italian |
Below you'll find samples from menus of places nearby.
TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY | P.O.A. |
MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP | $59.95 |
DEEP FRIED CALAMARI | $7.95 |
PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $15.95 |
LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
EYE FILLET - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $29.95 |
YAKI UDON WITH PRAWN AND CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
CHICKEN SALAD | $13.95 |
Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
300g Black Angus Eye Fillet With choice of sauce mushroom, peppercorn, red wine jus | $36.50 |
Chicken and Prawns Sauteed chicken, prawns and semi dried tomatoes combined with rich creamy garlic sauce | $27.50 |
Bowl of Chips | $4.50 / $5.50 |
Seafood Chowder Tiger prawn, mussels, scallops, reef fish | $12.50 |
James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
Clean Here for the full menu for Bugzies Seafood Restaurant |
Grilled Onions (LG) | $1.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Pepper Sauce (LG) | $1.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Clean Here for the full menu for Hog's Breath Cafe |
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
Mt horrocks cordon cut riesling | $14 |
Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
Clean Here for the full menu for Bistro On3 |
Tuna | $4.50 |
Salmon & Ikura Don | $15.50 |
Sun Dried Tomato Cream Cheese Roll | $4.50 |
Kanpyo Roll | $3.50 |
Creamy Croquette | $4.00 |
Beef Tataki | $13.00 |
Aburi Beef | $5.00 |
Tuna Salad Avocado Roll | $4.00 |
Clean Here for the full menu for Cherry Blossom |
Name | Cuisines |
---|---|
Murasaki Teppanyaki Broadbeach | Asian, Japanese |
Tri-Thai Restuarant | Thai, Asian |
Boonchu Thai Food | Thai, Asian |
Cafe Aroma On Kariboe | Cafes |
Rise The Bakehouse Biloela | Cafes, Bakery |
Commercial Hotel Biloela | Pub Food |
Simmons Bakery | Bakery |
Aussie China Kitchen | Asian, Chinese |
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