Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces.
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$28.90
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Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF)
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$22.90
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Sautéed garlic butter mushrooms (GF V)
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$6.50
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Battered onion rings (V)
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$4.90
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300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg
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$29.90
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