Thai Style Barramundi - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
Add cheese | $2.00 |
Prawn & Pesto Fettuccine - sauteed prawns, spanish onions, sun dried tomatoes & spinach in a creamy garlic sauce | $19.00 |
add prawns served in a creamy garlic sauce | $6.00 |
Sandwiches served on your choice of: Turkish, Thick White or Thick Wholemea | N/A |
- Sides: Steamed Vegetables, House Salad or Chips | $6.50 |
Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
300g Rib Fillet (The Prime Cut) | - |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Garlic or Herb Bread | $5.50 |
Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise | $15 |
Iced tea | $4.00 |
Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
Classic Chicken chicken breast, tangy tomato sauce, lettuce, tomato, house mayonnaise | $11 |
Prawn Patia (Medium) - Chef’s Special - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy | $20.00 |
Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy | $17.90 |
Sabzi Dal (Medium) -Lentils cooked with fresh vegetables | $16.90 |
Naan - Leavened refined four bread | $2.50 |
Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy | $15.50 |
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. | $15 |
1 kg T bone | $70.00 |
Deconstructed trifle | $15 |
Risotto with artichoke and gorgonzola with lemon pangrattato | $20 |
Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
Tandoori Chicken - Half / Full - Chicken on? the bone marinated in spices cooked in the tandoor | $11.40 / $21.30 |
Bombay Beef - A delicious beef curry cooked in a creamy herb sauce with onion, garlic and ginger | $18.90 |
Vegetable Paratha Paratha stuffed with vegetables | $4.50 |
Pickles - Lime, Mango or Chili | $2.90 |
Tandoori Prawns Shelled jumbo prawns marinated with delicate spices and herbs and cooked in the tandoor | $13.40 |