Barramundi Fillet (Healthy Light Option) - barramundi braised in the oven with wine, served with salad and celtic corner house dressing | $18.50 |
Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
Wagu Steak Strips | $7.00 |
add prawns served in a creamy garlic sauce | $6.00 |
Smoked Salmon | $7.00 |
Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
Prawns and Bacon Skewer on a greek salad with seasoned potatoes | $17.50 |
Grilled Sweetlip Fillet Lightly grilled sweetlip fillet, served on rocket and crushed potato, topped with local lobster meat and a creamy tomato and dill sauce | $31.50 |
- Natural | $17.00 / $26.50 |
- King Prawns | $22.50 |
Between the Buns vegetarian pattie, mushroom, piccalilli sauce, lettuce, tomato, beetroot, house mayonnaise | $13 |
Ginger beer | $4.00 |
Dutch Oven beef, bacon, sauerkraut, dijonnaise, fried onions, lettuce, tomato, house mayonnaise | $13 |
More extras bacon, cheddar or brie cheese, mushrooms, egg, piccalilli | $2.00 |
Peshwari Naan -Naan stuffed with Dried fruits and spices | $4.50 |
Sabzi Lamb (Medium) - Fresh vegetables and lamb cooked together | $18.90 |
Dal Tadka (Mild - Medium) - Split yellow lentil | $15.00 |
Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy | $15.50 |
Entree for 2 (veg samosa, chicken tikka and reshmi, kebab - 2 Pcs), Butter Chicken, Rogan Josh, Vegetable Korma, Beef Vindaloo / Beef Korma, Naan, Rice - Minimum 2 People | $34 per person |
500g T bone | $40.00 |
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
Quikes Devon cheddar and Quince jam | $16.50 |
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon | $11 |
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. | $17 |
Chips | $7.5 |
Marinated olives | $10.5 |
Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Local seafood, leek & potato chowder. | $19.5 |
Daal Tadka - Lentils cooked north Indian style and served after frying with onion, ginger and spices | $13.90 |
Aloo Matar Tamatar - A very tasty curry with peas, potatoes and tomatoes | $15.90 |
Pickles - Lime, Mango or Chili | $2.90 |
Keema Naan Naan filled with chicken mince | $4.50 |
Rogan Josh - A traditional? curry cooked with Kashmiri spices and fresh coriande | $18.90 |