Risotto with artichoke and gorgonzola with lemon pangrattato | $20 |
500g T bone | $40.00 |
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. | $20 |
Warm Marinated Olives & Caperberries | $8 |
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. | $26 |