|
Citrus and herb crumbed chicken with chips or mash
|
$13
|
|
Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus
|
$40
|
|
Profitroles with a dark chocolate sauce and vanilla bean cream patissiere
|
$14
|
|
Eggplant & Tomato fritters - pressed, crumbed, and fried served with roasted sweet corn salsa, baby Roma tomato, basil and garlic aioli
|
$16
|
|
Crunchy salted croquettes filled with chicken mousse served on a bed of Waldorf salad - witlof , apple, celery, herbs and candied walnuts finished with creamy lemon dressing and petite herbs
|
$17
|
