Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus | $40 |
Eggplant & Tomato fritters - pressed, crumbed, and fried served with roasted sweet corn salsa, baby Roma tomato, basil and garlic aioli | $16 |
Crispy skin Atlantic Salmon - with celeriac remouladeand watercress, finished with a Long Lane Caper and lemondressing | $34 |
Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon | $36 |
Sage salted crunchy Chips | $7 |