|
Bowl Of Chips
With garlic aioli |
$8.00 |
|
Cheesy Garlic Bread
Homemade garlic butter and cheese melted onto warm Turkish bread |
$7.00 |
|
Falafels – 4 (V)
Housemade falafel patties served on a garden salad with a side of beetroot relish, tzatziki and hummus |
$12.00 |
|
Garlic Bread
Homemade garlic butter melted onto warm turkish bread |
$6.00 |
|
Hosuemade Spring Rolls X 3 – Prawn, Pork Or Thai Chicken
Or 1 of each – served on a bed of iceberg lettuce & mint with dipping sauce |
$10.00 |
|
Housemade Sausage Rolls
Served with tomato relish |
$10.00 |
|
Lentil & Vegie Pastie (V)
Spiced lentil and vegie pastie served with tomato kasundi & a green salad |
$15.00 |
|
Meat Lovers Pizza
Ham, salami, bacon, napoli, cheese and red onion |
$10.00 |
|
Spicy Meatballs
Veal & pork meatballs served in a rich napoli sauce topped with parmesan cheese served with toasted turkish bread |
$10.00 |
|
Trio Of Dips (V)
Served with warm Turkish bread and a side of tomato salsa |
$10.00 |
|
Vegetarian Dahl (GF) (V)
With steamed rice, natural yoghurt, pappadums and a side of tomato Kasundi |
$13.00 |
|
Salt & Pepper Calamari
Salt & pepper calamari with dill mayo, lemon wedge, garden salad and side of chips |
$17.00 |
|
Paella (GF)
Paella tossed with prawns, scallops, chicken, chorizo, white wine, herbs and saffron |
$20.00 |
|
Lamb Shanks
Braised lamb shanks with roasted root vegetables, creamy mash, greens and red wine jus |
$24.00 |
|
Fish ‘N’ Chips
Housemade beer battered or grilled barramundi served with dill mayo, lemon, chips and salad |
$18.00 |
|
Duck Risotto (GF)
Duck, mushrooms with fresh herbs and parmesan |
$20.00 |
|
Chicken Caesar Salad
Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg |
$20.00 |
|
Caesar Salad
Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg |
$17.00 |
|
Bangers And Mash
Irish pork sausage served with creamy mash, green peas and onion gravy |
$19.00 |
|
250g Porterhouse Steak
Cooked to your liking with a choice of sauce served with chips & salad or mash & veg |
$24.00 |
|
250g Filet Mignon
Eye fillet wrapped in bacon cooked to your liking, served with creamy mash & greens or chips & salad with your choice of sauce |
$32.00 |
|
Steak Sauces
Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter |
|
| All meals served with chips & salad or add $2 for Mash & Veg | |
| $15 Daily Specials Monday Meal and complimentary drink / Tuesday All our Burgers /Wednesday All our Parmas – 5 to choose from! / Thursday 250 gram Porterhouse Steak cooked to your liking / Friday Night $25 Parma & Pint or Wine from 5pm to 9pm |
|
Chicken Schnitzel
Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad |
$19.00 |
|
Traditional Chicken Parma
Chicken schnitzel topped with smoked ham, Italian style napoli sauce and cheese served with chips & salad |
$22.00 |
|
Chilli Parma
If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad |
$23.00 |
|
Aussie Parma
Chicken schnitzel with bacon, Italian style Napoli sauce and melted cheese topped with a soft fried egg, served with chips and salad |
$23.00 |
|
Mexican Parma
Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad |
$23.00 |
|
Big Chief Burger
Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips |
$18.00 |
|
Portuguese Chicken Burger
Marinated chicken thigh fillet, lettuce, tomato, avocado, spicy mayo and a side of chips |
$18.00 |
|
Cheese Burger
Beef pattie, cheese, tomato, lettuce, tomato relish and a side of chips |
$15.00 |
|
Open Steak Sandwich
Porterhouse steak with caramelized onions, cheese, tomato and lettuce, served with chips and salad |
$18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Butterfly Club | Pub Food |
| The Marquee Club | Pub Food |
| Bells Hotel | Modern Australian, Pub Food, Bar, Australian |
| Clarendon Hotel The | Modern Australian, Pub Food |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Chicken salad w/bacon & parmesan | $ 10.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Porridge | $ 8.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Clean Here for the full menu for Stove Monkey |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Seasonal steamed vegetables | $8.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Small | $5.50 |
| -Roasted zucchini | $1.00 |
|
Raisin toast
Two slices |
$3.50 |
| -Egg | $5.00 |
| -Large | $5.60 |
| -Salad | $5.00 |
|
Extras each item
bacon sausage, hash brown, tomato, mushroom, spinach, avocado |
$2.50 |
| Salads | |
| Clean Here for the full menu for The Original Cafe |
|
Mushroom & kale quiche
With side salad |
$13.00 |
| Check with staff for our lunch specials | |
| Coco pops fruit loops | $4.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
| Check the display for a range of house baked goodies & sweet treats | |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Clean Here for the full menu for Cafe Zappa |
| Omelette on toast daylesford sourdough | $1.30 |
| Smoked salmon | $5.50 |
| Marinated fetta | $3.50 |
| -English | $6.00 |
|
Porridge
With caramelised banana |
$11.50 |
| -extra ingredients- each | $11.90 |
| Grilled roma tomatoes | $3.00 |
|
Margherita
Tomato, basil and fior di latte |
$13.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Saturday 3pm–1am
Sunday Closed
Monday 11:30am–9pm
Tuesday 11:30am–11pm
Wednesday11:30am–11pm
Thursday 11:30am–11pm
