| Minestrone Soup | $10.50 |
| Crusty Ciabatta Bread - Oven baked crusty Italian bread, served with a pesto or semi-dried tomato tapenade (extra dip $2.50) | $8.50 |
| Garlic Ciabatta Bread or Herb Ciabatta Bread | $8.00 |
| - | Sml / Med / Lge |
| Garlic | $9.90 / $11.90 / $13.90 |
| Herb | $9.90 / $11.90 / $13.90 |
| Anchovy | $9.90 / $11.90 / $13.90 |
| Oil | $9.90 / $11.90 / $13.90 |
| Oysters (fresh oysters served in their natural shell) | 1/2 doz / doz |
| - Natural | $20.90 / $30.90 |
| - Tropical - A delicated avocado & crab mousse topped with black caviar (chilled) | $23.90 / $33.90 |
| - Kilpatrick - A combination of grilled bacon & worcestershire sauce | $23.90 / $33.90 |
| - Siciliana - Smoky bacon, spicy Sicillian sauce & grilled Romano cheese | $23.90 / $33.90 |
| Antipasto Italiano - A selection of Italian cured meats, marinated roasted vegetables, imported cheeses, atlantic salmon & accompanied with crusty ciabatta bread (for 1/for 2) | $21.90 / $29.90 |
| Funghi Imbotiti - Fresh field mushrooms filled with semi-dried tomato & camembert cheese, lightly coated in a tempura batter & served with a chilli plum sauce (for 2) | $19.90 |
| Mediterranean Chicken Salad - Chicken tenderloins crusted in a paprika crumb served with roasted capsicum & char grilled eggplant, resting on a bed of mesculin greens, topped with grilled (for 2) | $26.90 |
| Greek Salad - Mesculin greens, cucumber, tomatoes & Spanish onion with kalamata olives, fetta cheese & anchovies, drizzled with Mario's famous dressing (for 1/for 2) | $14.50 / $19.90 |
| Choice of Fettuccine, Spaghetti or Penne - Penne Pasta Available add $2.50 | Entree / Main |
| Spaghetti Meatballs - Traditional home-made meat balls in a rich Napoli sauce | $23.90 / $28.90 |
| Cannelloni V - Home-made pasta sheets rolled with fresh spinach & ricotta cheese, baked in bechamel, basil & Napolitana sauce | $18.90 / $22.90 |
| Lasagne di Casa - Home-made lasagne prepared by Mario's chefs | $19.90 / $23.90 |
| Amore Fresh green prawns sauteed with mushrooms, onion, roast capsicum, semi-dried tomatoes & fresh snowpeas with a light olive oil, garlic & basil sauce | $25.90 / $30.90 |
| Princess Fresh green prawns sauteed with bacon, fresh mushrooms & shallots in a light Napoli & cream sauce | $25.90 / $30.90 |
| Marinara GFO An assortment of the finest seafood, blended tomato, garlic, parsley & a hint of white wine (also available with cream sauce or oil & garlic) | $25.90 / $30.90 |
| San Remo GFO Fresh green prawns & crab meat, sauteed in garlic & chives, with fresh diced tomato and a touch of cream | $25.90 / $30.90 |
| DiMattina GFO Pan fried chicken breast, avocado, spring rolls, Napoli sauce, pesto with a touch of cream | $23.90 / $27.90 |
| Royale GFO Sauteed chicken breast, field mushrooms, garlic & basil, finished in a light Napoli white wine sauce | $23.90 / $27.90 |
| Vegetarian V, GFO Sauteed mushrooms, roast capsicum, semi-dried tomatoes & seasonal fresh vegetables cooked in a white wine, fresh basil & Napoli sauce | $22.90 / $25.90 |
| Risotto Marinara GF An assortment of fresh seafood finished in a garlic, basil & Napoli sauce | $30.90 |
| Risotto Al Paesano GF Fresh diced chicken breast, mushrooms, peas & corn, semi-dried tomatoes blended in a fresh basil & creamy risotto sauce topped with shaved Romano cheese | $27.90 |
| Gnocchi Napolitana V In a traditional homestyle tomato & fresh basil sauce | Main $25.90 |
| Gnocchi Chorizo Fresh home-made gnocchi with chorizo, red onion, roast capsicum & spinach in a rose sauce | Main $27.90 |
| Ravioli Ricotta Napolitana V In a traditional homestyle tomato & fresh basil sauce | Main $25.90 |
| - | entree / main |
| Fish of the Day (Enquire with your waiter for today's selection | N/A / Market Price |
| Mario's Famous Grilled Bugs GFO Drizzled with your choice of chilli plum, garlic butter or mornay sauce, with baked potato & Italian salad | N/A / $49.90 |
| Gamberi Alla Panna GF Fresh green prawns flambeed in a garlic & brandy cream sauce, resting on a lemon scented rice | $21.90 / $37.90 |
| Garlic Prawns Alla Naturale GF Fresh green prawns cooked in a sizzling cast iron pot with fresh garlic, Italian parsley & virgin olive oil | $21.90 / $37.90 |
| Mario's Famous Grilled Baby Octopus GF Tender baby octopus marinated in fresh virgin olive oil, lemon & Italian herbs infused with spicy Sicilian tomato sauce (main served with rice & Italian salad) | $22.90 / $29.90 |
| Seafood Capri GF Marinated grilled prawns, fresh oysters, smoked salmon resting on a rocket salad drizzled with coriander, ginger & citrus lemon dressing | $21.90 / $29.90 |
| Pollo Parmigiana Lightly crumbed chicken breast topped with champagne ham, Napoli sauce & grilled mozzarella cheese | $29.90 |
| Pollo Avocado GF Tender chicken breast flambeed in brandy then finished in a light cream sauce topped with avocado & cashews | $32.90 |
| Pollo Romantico Tender pocketed chicken breast with a delicate crabmeat, spinach & ricotta cheese filling, topped with king prawns & finished in a light pink peppercorn sauce | $33.90 |
| Extra Chips | $3.90 |
| Scaloppine Avocado Gamberi GF Flamed with fresh green prawns & finished in a light brandy cream sauce topped with avocado | $33.90 |
| Veal Parmigiana Crumbed & topped with grilled eggplant, Napoli sauce & grilled mozzarella cheese | $29.90 |
| Veal Involtini GF Semi-dried tomato, asparagus, fetta, wrapped in prosciutto and pan jus | $32.90 |
| Scaloppine Boscaiola GF Pan fried with smoky bacon, fresh field mushrooms, garlic & shallots, finished in a white wine cream sauce | $31.90 |
| Scaloppine Saltimbocca GF Topped with prosciutto, sauteed with fresh sage, finished in a light white wine cream sauce | $31.90 |
| Scaloppine Al Funghi GF Pan fried with mushrooms, garlic, shallots, white wine & cream sauce | $31.90 |
| Extra Chips | $3.90 |
| Steak Mario GF Grilled to perfection, topped with a Moreton Bay bug, two king prawns, finished with our Chef's special sauce | $48.90 |
| Steak Peppato GF Topped with a spicy green peppercorn & brandy cream sauce | $38.90 |
| Steak Diane GF Grilled to your liking, finished in our Mario's special diane sauce | $38.90 |
| Vegetables V, GF | $7.50 |
| Small Side Salad V, GF | $7.50 |
| Chips | $6.90 |
| Anchovies GF | $3.90 |
| Olives V, GF | $4.50 |
| Fetta Cheese GF | $3.90 |
| - | sml / med / lge |
| Gourmet Chicken Tandoori GFO Marinated tandoori chicken, capsicum, onion & cheese, topped with a cucumber & mint yoghurt | $17.90 / $24.90 / $28.90 |
| New Orleans GFO Tender chicken breast in cajun spices with sliced baked potato, spinach, fresh mushrooms & cheese, served with sweet chilli sour cream | $17.90 / $24.90 / $28.90 |
| Marinara GFO An assortment of the freshest marinated seafood with garlic, parsley, olives & cheese | $17.90 / $24.90 / $28.90 |
| Gippslander GFO Tender slices of lamb marinated with garlic & rosemary with sliced baked potato & cheese, served with minted tomato salsa | $17.90 / $24.90 / $28.90 |
| Firestarter GFO Tender spicy marinated beef, spanish onion, roast capsicum & hot pepperoni, topped with jalapeno chutney | $17.90 / $24.90 / $28.90 |
| Margherita V, GFO Fresh sliced tomato, basil & garlic | $14.90 / $21.90 / $25.90 |
| Tropicale GFO Ham & pineapple | $14.90 / $21.90 / $25.90 |
| Siciliana GFO Pepperoni, olives & anchovies | $14.90 / $21.90 / $25.90 |
| Americana GFO Mushrooms, onion & ground beef | $14.90 / $21.90 / $25.90 |
| Capricciosa GFO Ham, mushrooms, olives & anchovies | $14.90 / $21.90 / $25.90 |
| Australiana GFO Bacon & egg | $14.90 / $21.90 / $25.90 |
| Mexicana GFO Ham, pepperoni, capsicum & onion | $14.90 / $21.90 / $25.90 |
| Roma GFO Mushrooms, pepperoni & olives | $14.90 / $21.90 / $25.90 |
| Chicken GFO Mushrooms, bacon & diced chicken | $14.90 / $21.90 / $25.90 |
| Vegetarian V, GFO Mushrooms, onion, capsicum, pineapple & olives | $14.90 / $21.90 / $25.90 |
| BBQ Meats GFO Ham, pepperoni, bacon & ground beef with BBQ sauce | $16.90 / $22.90 / $26.90 |
| - | sml / med / lge |
| Seafood GF | $2.20 / $3.30 / $4.40 |
| Meat & Vegies GF | $1.10 / $2.20 / $3.30 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Marios Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Rossini Cafe Restaurant | Italian, Pizza & Pasta |
| Julio's Italian Pizza & Pasta Cafe | Pizza & Pasta, Cafes |
| Gelato Mania | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| DEEP FRIED CALAMARI | $7.95 |
| GREEN TEA ICE CREAM | $6.50 |
| BLACK SESAME ICE CREAM | $6.50 |
| MURASAKI WAVE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON | $62.95 |
| DEEP FRIED TOFU WITH SESAME SAUCE (VEGETARIAN) | $7.95 |
| SOFTSHELL CRAB (EACH) | $15.95 |
| EDAMAME (BEAN) (VEGETARIAN) | $6.00 |
| YAKI UDON WITH BEEF - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Jasmine rice | $4.00 |
| ADD Prawn, bug & scallop in garlic cream extra | $9.00 |
| Junior Burger Served with chips | $10.00 |
| Extra Sauces | $2.50 |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Bugzies Natural Catch (for 2) Grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $120.00 |
| 350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Grilled Onions (LG) | $1.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Green beans and bacon (gf) | $9 |
| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Steamed broccolini romesco (v) | $9 |
| Clean Here for the full menu for Bistro On3 |
| Udon | $8.00 |
| Karaage Udon | $10.00 |
| Teriyaki Salmon Plate | $14.00 |
| Sunset Roll | $4.50 |
| Agedashi Tofu | $6.00 |
| Sun Dried Tomato Cream Cheese Roll | $4.50 |
| Teriyaki Chicken Roll | $3.50 |
| Aburi Salmon | $5.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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