- Eel & Cucumber | $5.80 |
Curry Udon - Thick noodle with Japanese chicken curry soup | $10.80 |
Mixed Katsu Don - Specially cooked fish, prawn and pork cutlet with onion and egg on top of rice. | $12.80 |
- Vegetable | $3.80 |
Sakae Don - A variety of sliced fresh fish and salmon roe on top of sushi rice. | $15.80 |
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi | $9 |
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite | - |
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. | - |
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. | $14 |
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. | - |
Fried Rice with Egg | $7.00 |
Crispy Pork Belly/ BBQ Pork | $12.9 |
Coconut Rice | $5.00 |
Whole Fish - Sweet Chilli Sauce or Steam with Soya & Ginger Sauce | $18.9 |
Prawn Crackers | $2.9 |
Spicy Beef & Pork Rice Vermicelli Soup | $10 |
Duck in plum sauce | $20 |
Udon Soup with Crab Meat | $10 |
Sweet & Sour Pork on Rice | $11 |
Braised Seafood on Rice | $11 |
Cang cua chien - Deep-fried king crab claws | $12.00 |
Ca sau rang muoi - Crocodile meat | $25.00 |
Mi van than - Egg noodle soup with wonton and BBQ pork | $12.00 |
Cha gio re - Mini seafood spring rolls | $9.00 |
Hu tieu xao - Stir-fried rice noodles | $14.00 |