Tofu & Seaweed Salad - Mixed vegies, tofu and seaweed with sesame dressing. | $8.80 |
Sushi & Sashimi Platter - 16pcs Nigiri, 12pcs Thin Roll, 23pcs Sashimi | $55.00 |
Udon (Hot / Cold) - Thick noodle in soup with fishcake, seaweed and shallots. | $8.80 |
- Salmon | $4.50 |
Ten Don - Prawn, fish and vegetable tempura with teriyaki sauce on top of rice | $12.80 |
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. | - |
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. | $13.8 |
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special | - |
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. | - |
Minimum four people | 35 Per Person |
PAD PHET (Crispy Pork with Red curry and Pepper Corn) | $15.9 |
Salt & Pepper Soft Shell Crab | $7.9 |
Banana Blossoms Salad -Prawns | $14.9 |
Crab Crawl (3) | $5.9 |
Gado Gado Salad (Vegetables, Tofu, Boiled Egg , Satay Sauce). | $11.9 |
Vietnamese Chicken Curry Stir Fry on Rice | $11 |
San Choy Bow | $17 |
Rice Noodle Soup with Chicken | $10 |
Long Soup | $10 |
Combination Fried Rice | $11 |
Canh cai ca ngan - Chinese veggie soup with boneless fish | $15.00 |
Bun thit nuong - BBQ pork | $12.00 |
Gia cay hap - Thinly sliced steamed marinated porkleg | $15.00 |
Mien mang ngan/ vit - Mung bean noodle soup with thinly sliced goose OR duck | $15.00 |
Com chien chay - Vegetarian fried rice | $11.00 |