Veal Champignon - Escalops of veal sautéed with mushrooms, white wine, and cream sauce | N/A |
Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce | N/A |
Barramundi Fillets - Boneless Barramundi fillets, lightly grilled and served with a Meuniere sauce | N/A |
Strawberries Flambé | N/A |
Fritto Misto - A selection of prawns, scallops, squid and fillets of fish, deep fried with fine bread crumbs | N/A |