Chicken Gamberie - Chicken breast fillet sauteed and flambeed with Pernod, dried tomatoes, asparagus and cream sauce | N/A |
BBQ Prawns - Fresh green prawns, shelled, barbequed and finished with butter, lemon, Tabasco and a touch of garlic | N/A |
Beef & Reef - A combination of B.B.Q. prawns and scampi with eye of fillet, topped with hollandaise sauce | N/A |
Roasted Vegetable Risotto - Roasted capsicum, eggplant and mushrooms with saffron and a touch of garlic | N/A |
Garlic or Herb Bread | N/A |