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BBQ Prawns - Fresh green prawns shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic
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N/A
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Roasted Vegetable Risotto - Roasted capsicum, eggplant and mushrooms with saffron and a touch of garlic
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N/A
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John Dory Fillets - Boneless fillets of John Dory grilled and served with a Meuniere sauce
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N/A
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Whole Lobster Mornay - Fresh lobster sautéed in cognac béchamel sauce, topped with cheese and baked under the salamander
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N/A
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Beef & Reef - A combination of B.B.Q. prawns and scampi with eye of fillet, topped with hollandaise sauce
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N/A
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