Currently there is no menu available for Mary St Cafe in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Saffron Rice | $3.50 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Coconut Rice | $3.50 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
Clean Here for the full menu for Nua Thai |
Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
- Mushrooms, Tomato or Avocado | $2.50 |
Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
Cheese & Tomato Melt | $7.50 |
- add ham or smoked salmon | $15.00 |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
Clean Here for the full menu for Mr Mo |
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
Free range chicken pho ga noodle soup | $13 |
Clean Here for the full menu for Taste Baguette |
Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
Baked Buffalo Wings Traditional baked chicken wings & home made gorgonzola dolce blue cheese dip | $10.00 |
Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
- ADD Grilled CHicken Tenderloin | + $3.00 |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
The Dove Smoked ham, chorizo, marinated eggplant, smoked mozzarella, semi dried tomatoes & chilli flakes on BBQ | $16.00 |
Clean Here for the full menu for Dove & Olive |
Pork and beef meatballs on fusilli | $11.90 |
- 3 Cheeses / Tunabbiata | $11.90 |
- Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
Tuna and egg Nicoise | $10.90 |
Add-ons: | - |
Beetroot, chicken and goats cheese | $10.90 |
- Bolognese / Chicken Pesto / Boscaiola | $10.90 |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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