Indian restaurant and takeaway menus in Maryborough
Indian Diamond Restaurant Sample Menu
| Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) | $14.90/$21.90 |
| Vegetable Biryani - fresh garden vegetables tossed with basmati rice, onions, sultanas & home made cheese | $14.90 |
| Seekh Kebab - spiced mince lamb pressed on a skewer then smoke roasted in clay oven | $9.50 |
| Prawn Vindaloo - hot & spicy prawn curry (Reg/Large) | $14.90/$21.90 |
| Lamb Madrass - special lamb curry with coconut cream & tamarind water & herbs (Reg/Large) | $14.90/$21.90 |
The Golden Ox
Italian, Japanese, Lebanese, Spanish, French, Asian, American, International, Irish, Middle Eastern, Chinese, Greek, Indian, Mexican, European, Mediterranean
330 Oxley Ave, Margate, QLD, 4019, Australia
The Golden Ox Sample Menu
| Hot Chocolate | $4.00 |
| Crème Caramel - A Traditional Favourite | $12.90 |
| Morrocan Spice Dusted Beef Fillet Strips With Chimmi Churri | $11.90 |
| Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus | $37.90 |