Currently there is no menu available for Max's Cafe in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
| Name | Cuisines |
|---|---|
| Cafe Coco | Cafes, Modern Australian |
| Cafe Metropole | Cafes |
| Kazen Japanese Cafe Restaurant | Japanese, Cafes |
| Umago Cafe | Cafes, Pizza & Pasta |
| Garden View Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Soy Coffee | $4.50 |
| Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
| Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Warm Croissant with babka jam | $5.40 |
| Georgian Baked Beans - with fetta cheese and toast | $12.60 |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Clean Here for the full menu for Naked For Satan |
| Croissant with berry jam & butter | $5.0 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| Soft-boiled eggs with soldiers | $9.5 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Recommended with Bonsoy | Add 50c |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
| ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
| EXTRA SAUCE | $2.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| Clean Here for the full menu for Palookaville |
| San choy bao - add duck | $13 |
| Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
| Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
| Soft shell crab | $10 |
| Side of satay sauce | $3 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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