Marinated rainbow olives w house bread | $8.50 |
Thyme fries w aioli | $7 |
Hummus, babaghanoush, lentils, fetta & berber sauce w flatbread | $15 |
Broad beans w serrano ham, manchego cheese on toasts | $11 |
Lamb Tagine w chickpeas, olives, orange & honey served w saffron rice & flatbread | $16 |