Salmon panfried on rocket & fennel salad & mojo sauce | $12 |
Roast mushrooms w Spanish sherry, fetta & herbs | $14.50 |
Hummus, babaghanoush, lentils, fetta & berber sauce w flatbread | $15 |
Broad beans w serrano ham, manchego cheese on toasts | $11 |
Saffron & Paprika w saffron rice, lemon & parsley | $15 |
Fried Squid with Black Bean Sauce | $13.00 |
Beef with Cashewnuts | $11.00 |
Duck with Lemon Sauce | $16.00 |
Massaman Curry + King Prawns | $15.00 |