| All dips served with corn chips | - |
| Guacamole: fresh avocado, tomato, coriander, onion and capsicum. | $10.50 |
| Chili con Queso: warm, moreish Mexican cheese dip with a hint of capsicum and garlic. | $9.90 |
| Frijole con Queso: fantastic mix of frijoles, salsa and cheese. Served warm and delicious. | $9.50 |
| Combo Dip Plate: we serve you all three of the above. | $26.00 |
| Salsa Dip: our famous blend of tomato, coriander, capsicum, onion and a hint of chili. | $9.90 |
| Chili con Carne: a taste of one of Mexico’s most favorite exports. Topped with sour cream | $9.90 |
| Mexi Fries: seasoned potato wedges under a slathering of salsa and sour cream | $11.00 |
| Hotshot: deep-fried flour tortilla filled with cream cheese and jalapeno. Served with salsa and guacamole | $8.60 |
| Ezquites (Mexican street corn): the best way to serve corn. Char grilled corn cob baked with a smoky red capsicum, sour cream and mayo dressing with plenty of parmesan cheese | $7.50 |
| Taco: soft flour or crispy folded corn tortilla shells, served with the filling of your choice: Slow braised Shredded Beef, Mexican Seasoned Chicken breast, Pulled Pork or Homemade Frijoles | E: $6.50 / M: $16.50 |
| Fish Taco: crispy folded corn or soft flour tortilla filled with crumbed whiting, coleslaw and guacamole | E: $7.00 / M: $17.50 |
| Taquitos: 2 crispy fried corn tortilla ‘cigars’. Rested on a bed of lettuce and then topped with house salsa. Choose from: Slow braised Shredded Beef, Mexican Seasoned Chicken breast or garlic mushroo | E: $6.50 / M: $13.00 |
| Mazamigo Quesadilla: half- moon shaped fried corn tortilla. Filled with cream-cheese, red onion and red capsicum. Salsa and sour-cream finish this tasty treat. | E: $6.50 / M: $13.00 |
|
House Special Nachos: crispy corn chips covered with cheese then baked till melted and golden. Then topped with salsa, guacamole and sour-cream.
S: $15.50 / M: $18.00 / L: $20.50 |
- |
| - Add jalapenos for an extra kick for | $1.50 |
|
Extra toppings: Shredded Beef, Mexican Seasoned Chicken, Pulled Pork, Chilli con Carne or Homemade Frijoles.
S: $2.00 / M: $2.50 / L: $3.50 |
- |
| Quesadillas: folded flour tortilla with cheese, corn, roast peppers, onion, salsa and your choice of fillings. Then baked and served with salsa and sour-cream. Served with coleslaw, guacamole and rice | - |
| - Add jalapenos for an extra kick for | $1.50 |
| Fillings: | - |
| - Pork: Pulled Pork | $23.50 |
| - Beef: Shredded Beef | $22.50 |
| - Chicken: Mexican Seasoned Chicken breast | $23.00 |
| - Frijole: Homemade Frijoles | $22.50 |
| Seafood Carbo: sautéed Scallops, Prawns and fish. Then briefly poached in a garlic, green capsicum and cracked black pepper butter sauce. Finished with fresh spinach and served on a bed of rice and si | $27.50 |
| Seafood Fajitas: Prawns, scallops and fish pan-fried with onion and capsicum then finished with a tomato cream sauce. Served with salsa, guacamole, sour-cream, lettuce and cheese. | S: $28.00 / D: $50.00 |
| Enchiladas are corn tortilla filled with cheese and one of four fillings then topped in one of our homemade sauces. We then bake them on the plate and serve with rice and frijoles. | - |
| Fillings: | - |
| - Shredded Beef cheese and enchilada sauce | S: $18.00 / D: $21.80 |
| - Mexican Seasoned Chicken breast, diced and mixed Cheese and. Topped with Ranchero Sauce | S: $19.50 / D: $23.80 |
| - Sautéed Spinach and Garlic, mixed with Cheese and Sour-Cream. Topped with Ranchero Sauce. | S: $18.00 / D: $21.80 |
| - Vege Supreme Capsicum, Mushroom, Spinach, Cheese and Sour Cream. Topped with Ranchero sauce | S: $19.50 / D: $23.80 |
| - Garlic, scallop and baby prawns. Quickly pan seared then mixed with cheese, coriander, onion, garlic and capsicum butter. Topped with Enchilada sauce. | S: $20.50 / D: $24.80 |
| Sides: Rice, frijoles, or coleslaw | N/A |
| Extras: Enchiladas can also be topped with lettuce, salsa, guacamole and sour cream | S: $3.50 D: $4.50 |
| Burritos: baked flour tortillas. Filled with cheese and your choice of fillings. All burritos come with rice and Mexican Coleslaw. | - |
| Colorado: Chunky Beef marinated in a cumin and mild smoked chili sauce. Topped with Enchilada sauce and sour-cream | S: $22.00 / L: $26.90 |
| Carne de res: Shredded beef and cheese. topped with enchilada sauce and sour cream | S: $22.00 / L: $26.00 |
| De Pollo: Mexican Seasoned Chicken Breast and cashews. Topped with Ranchero sauce and sourcream | S: $23.00 / L: $27.00 |
| De Pollo Supreme: As above but topped with lettuce, salsa, guacamole and sour cream | S: $25.00 / L: $29.00 |
| Del Mar: Scallops and baby prawns marinated in a tomato, cream, coriander and capsicum sauce. Topped with a light tomato and sour-cream sauce | S: $23.00 / L: $27.00 |
| New Mexico: Homemade Frijoles and salsa. Finished with lettuce, more salsa, guacamole and sourcream | S: $20.50 / L: $25.00 |
| Fiesta: Homemade Frijoles, Shredded Beef or Pulled Pork, cheese and salsa. Finished with salsa and sour-cream. (Not available without frijoles) | S: $22.00 / L: $26.90 |
| Chili con Carne: Filled with chili con carne and cheese then topped with Enchilada sauce. Classic Mexican stew now a tasty burrito! | S: $22.00 / L: $26.90 |
| Original Combo: Enchilada, taco, ‘cigar’ taquito, rice and frijoles. Made fresh to order, be careful of the hot plate! | B: $25.00 / C: $27.00 |
| Vegetarian Combination: With a spinach and cheese enchilada, frijole taco, mushroom taquito rice and frijole. Made fresh to order. | $25.00 |
| Granada: Mexican seasoned chicken enchilada. Cream-cheese, red onion and red capsicum quesadilla. Beef taco, rice and frijoles. Made fresh. | $26.00 |
| Chica: Enchilada, taco and your choice of 2 sides. Available in beef, chicken or vegetarian. A smaller selection for those not too hungry. | $21.00 |
| Sides: Rice, frijoles or coleslaw | - |
| Baked Wraps: marinated tender Beef or Chicken breast strips fried with onion, red and green capsicum. Then smother with salsa and cheese, wrapped in a 9” flour tortilla and baked. Topped with lettuce | $26.50 |
| Tostado: Shredded beef, Mexican seasoned Chicken breast, Pulled Pork or Frijoles. Served on a bed of rice in a tortilla basket. Topped with salsa, guacamole and sour cream. Comes with a fresh bowl of | $25.00 |
| Chili Con Carne: Traditional Mexican hot pot dish. Beef mince gently braised in a rich tomato and bean sauce finished with fresh coriander. Served with rice, corn chips and sour cream. | $20.00 |
| Stack: Lightly toasted corn chips topped with your choice of Shredded beef, Mexican seasoned chicken or homemade frijoles. Finished with lettuce, salsa and guacamole. | $20.00 |
| Fajitas: Marinated beef, chicken or combination of both. Vegetarian and Seafood is also available. Pan-fried with onion and capsicum then finished with ranchero sauce (seafood finished with a Garlic, | S: $28.00 / D: $50.00 |
| Four course set menu. Starting with taquitos and dip. You then get a fresh hot plate of nachos topped with our homemade salsa, guacamole and sour cream. Third course is our delicious combination fajit | $35.00 PP |
| Sour cream, Salsa, Jalapenos | S $3.20 / L $5.20 |
| Guacamole | S $4.20 / L $5.00 |
| Side of Rice or Frijoles | $4.00 |
| Mexican Slaw | $4.80 |
| Bowl of corn chips | $2.50 |
| Char Grilled Corn | $3.00 |
| Kids Taco: Crisp folded corn tortilla filled with Shredded Beef, Mexican Seasoned Chicken breast or Homemade Frijoles. Then topped with fresh lettuce, a splash of tomato sauce and cheese | $5.50 |
| Kids Nachos: Two sizes, Mini or Small. Corn chips with melted cheese. Quickly heated in the microwave so as the plates don’t get too hot! Garnished with spring onion. | Mini $3.50 / Small $7.00 |
| Kids Burrito: Fresh made soft shelled flour tortilla. Filled with cheese and your choice of Shredded Beef, Mexican Seasoned Chicken breast or Homemade Frijoles. Served with lettuce and tomato sauce. | $7.00 |
| Kids Fajita: Just like the grown-ups, the kids build their own meal. Your choice of Shredded Beef, Mexican Seasoned Chicken breast or Frijoles. Served with fresh lettuce, cheese, sour-cream and tomato | $8.00 |
| Kids Wedges: Seasoned Potato wedges served with a side of tomato sauce. | $5.50 |
| Kids Ice-Cream: Scoop of Vanilla ice-cream topped with your choice of Chocolate, Strawberry, Caramel or Lime topping. | $5.50 |
| Churros to share: 4 homemade donut sticks dusted with cinnamon sugar and served with your choice of 2 sides Sides: Caramel sauce, Chocolate sauce, Berry sauce, Mango puree, Ice Cream | $12.00 |
| Frozen Chocolate Mousse: Homemade cubes of chocolate deliciousness and ice cream drizzled with Kahlua | $8.00 |
| Hot Apple Chimmi: Freshly made to order Mexican apple pie. Fried until golden then sprinkled with cinnamon sugar. Comes served with vanilla ice cream and caramel sauce. | $8.00 |
| Chocolate Mud Cake: Homemade dark chocolate mud cake. Warmed with a chocolate ganache and served with vanilla ice cream | $10.00 |
| Homemade Cheesecake: Ask our friendly staff for the flavour of the day. Available as gluten free | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mazamigo | Mexican, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Sweet Potato | $4.00 |
| Fetta | $1.00 |
| Black-Eye Peas (Spicy) | $1.00 |
| Lemon Vinaigrette Dressing | $1.00 |
| Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) | $8.50/$11.50 |
| Grilled Chicken (Breast) | $3.00 |
| Clean Here for the full menu for Spudy |
| Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish. | $17.00 |
| Barbeque Pork with Champignons | $15.00 |
| Mixed Veg with any of our Sauce | $12.80 |
| Steam Duck with Pork & Mushroom | $22.50 |
| Pork Dumplings (3) | $7.80 |
| Scallops with Black Bean Sauce | $20.80 |
| Cantonese Steak | $7.50 |
| Basil Coconut Chicken | $16.00 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
| Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
| Old Faithful bacon & eggs on sourdough anyway you like it! (Scram ex $2) | $10.50 |
| Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
| Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
| Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
| Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
| Muesli with fruit salad, natural yoghurt, honey and milk of your choice | $9.50 |
| BLAT bacon, lettuce, avocado & tomato with aioli served between thick toasted sourdough | $9.00 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
| Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
| Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables | $9.50 |
| Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
| Choo Chee Goong - stir fried prawns with chilli & coconur sauce | $20.50 |
| Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) | $8.50 |
| Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) | $16.50 |
| Roti (served 1 person) | $4.50 |
| Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) | $8.50 |
| Clean Here for the full menu for Real Thai Cafe |
| Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
| Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
| Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. | $18.00 |
| The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
| Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
| The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. | $18.00 |
| The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
| Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios | $18.00 |
| Clean Here for the full menu for Bomboras Restaurant Kiosk & Catering |
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Asian, Chinese |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Cafes, Seafood |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
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