| Soup of the Day | $12.50 |
| Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine | $14.50 |
| Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
| Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad | $16.50 |
| Antipasto to share - Selections of delicatessen cold meats, smoked salmon, white anchovie fillets, char grilled calamari and marinated vegetables | $21.00 |
| ‘Cevapcici’, Balkan style skinless Wagyu beef sausages, traditionally on freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $14.00 |
| Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad | $18.00 |
| Garlic prawns, extra large Australian prawn cutlets sizzling in olive oil, garlic, parsley and a pinch of chilli | $17.50 |
| Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto | $13.00 |
| Black Angus Beef - Porterhouse 250g | $27.50 |
| King Eye Beef - T-Bone steak 550g | $38.50 |
| King Island Beef - Scotch Fillet 250g | $29.50 |
| South Gippsland Organic - Rump steak 250g | $28.50 |
| Teys Gold Beef - Eye Fillet 220g | $32.50 |
| OPTIONAL SAUCE - Brandy pepper sauce | $4.50 |
| OPTIONAL SAUCE - Aged muscat & mushroom sauce | $4.50 |
| OPTIONAL SAUCE - Burnt butter creamy garlic sauce | $4.50 |
| Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables | $29.50 |
| Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
| Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
| Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables | $34.50 |
| French-cut spring lamb cutlets served with polenta chips and chimmichuri | $35.00 |
| ‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
| Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $27.00 |
| Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $31.00 |
| Bela Vesalica, house special apple and hickory semi smoked pork strip-loin, char grilled and rested on roasted parsnip & sautéed portabella mushroom | $31.00 |
| Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato | $27.00 |
| Char grilled Meat Platter - A selection of grilled meat: eye fillet shashliks, lamb cutlets, pork loin, spicy burgers, cevapcici, chorizo and chicken fillets served on rough-cut potato chips and grill | $38.00/person |
| Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon | $59.00/person |
| Mediterranean ‘Shopska’ salad with grated Bulgarian fetta | $11.00 |
| Grana padano, pear and rocket salad | $8.50 |
| Garden Salad with fresh avocado and balsamic dressing | $9.00 |
| Char grilled Mediterranean vegetables | $8.50 |
| Potato Chips | $6.00 |
| Grilled hot chillies marinated in olive oil and garlic | $7.00 |
| Grilled sweet paprika marinated in olive oil and garlic | $9.00 |
| Balkan-style cabbage salad | $7.00 |
| Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
| Vanilla bean Crème Brûlée | $12.50 |
| Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache | $14.00 |
| Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce | $13.50 |
| Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream | $14.00 |
| A selection of Jocks’ famous sorbets: mixed berries, mango and lemon | $11.00 |
| Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle | $14.50 |
| Fresh fruit salad simply served with berry sorbet and berry cointreau coulis | $13.50 |
| Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste | $22.00 |
| Balkan-style walnut baklava with candied zest and lemon sorbet | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Herbie Mills Cafe | European, Italian, Cafes |
| The Vincent Hotel | European |
| Carousel Café | European, Cafes |
| Ricardos Italian Restaurant | Italian, European |
| Portacasa | European, Spanish |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Clean Here for the full menu for Favori Pizza |
| -Half | $12.50 |
|
Chicken roll deal
chicken roll+ a 600mk drink |
$11.90 |
| -A quarter | $11.00 |
|
Quarter chicken & chips deal
quarter chicken & chips + a 600ml drink |
$11.90 |
| 1/4 chicken | $5.50 |
| Chicken & chips | |
|
Twin pack
chicken and your choice of two salads |
|
| -A quarter | $9.50 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Edamame (boiled young soy beans) | $5 |
| Gyoza | $10 |
| Seared fresh tuna ponzu ginger, spring onion & dukka spicy | $15 |
| Greens (steamed or salad) | $8 |
| Gyoza (7p) | $10 |
| Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
| Salmon carpaccio sea salt lemon juice & basil paste | $14 |
| Sashimi main (18p) | $35 |
| Clean Here for the full menu for Eis Japanese Restaurant |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve | $15 |
| Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame | $20 |
| Beef goulash pie with a green pea, corn and bean salad | N/A |
| Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough | $16.5 |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Fetta pastry with fig, pistachio nut and watermelon | N/A |
| Tea from the Oriental Tea House | N/A |
| Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili | $27/$54 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Caesar Salad | N/A |
| Eggs Royale – Poached Egg , Baby Spinach, Hollandaise | N/A |
| Rhubarb Porridge w/ Vanilla Bean Yoghurt | N/A |
| Balinese Fish Curry | N/A |
| Egg & Bacon Slice | N/A |
| Meat Lasagne | N/A |
| Raspberry & White Chocolate Muffins | N/A |
| Eggs Benedict | N/A |
| Clean Here for the full menu for Albert Park Deli |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Takeaway Food, Charcoal Chicken |
| Dundas & Faussett | Asian, Italian |
| Herbie Mills Cafe | European, Italian, Cafes |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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