| Our traditional chicken soup would bring refreshment for you daily activities. | |
| Seafood Noodle | |
| Combination Noodle | |
| Wonton Noodle |
| Our most popular rice dishes. | |
| Nasi Rendang | |
| Nasi Campur | |
| Crispy Chicken with Rice |
| TRADITIONAL STREET PEDDLERS FOOD OF INDONESIA | |
| There are not many cuisines that can be said to be truly enjoyed nationally throughout Indonesia, but for sure there are more cuisines that Indonesian knows beside nasi goreng and mi goreng. Bakso is one of them. Everywhere you go in insian kids must have a keen memory of eating bakso. | |
| In Melbourne, there are not many restaurants serve bakso, but Meetbowl offers bakso as it will traditionally be cooked and enjoyed. And just to make it the best, delicious street peddlers. | |
| Customarily, there is a certain way that most Indonesian enjoys their bowl of bakso, that is by adding many kinds of sauce and garnishes into their bow to their own taste. And truly, those additions increase the deliciousness of this cuisine, for those sauces will somehow bring out the mouth watering aroma of the beef soup. | |
| Here is a list of what you can add to your bowl of bakso : | |
| 1. Kecap manis (sweet soy sauce). This dark coloured sauce adds the sweetness of the soup and when mixed with the traditional beef soup will also add caramelized aroma into it. | |
| 2. Vinegar. The aroma of this tart addition will enrich the complexity of the delicious aroma of bakso. | |
| 3. Sambal (traditional chilli sauce). For people with a taste for spicy food, adding sambal is a must. However, be warned that sambal bakso is very hot and should be added sensibly to one's taste. | |
| 4. Tomato ketchup. Sometimes Indonesian also adds this sauce, instead or along with the vinegar, to give another different dimension into the taste of bakso. | |
| 5. Fried shallot. By default, this garnish will already be added, but you can always add more of them if you like. | |
| - Chicken Fried Wonton | |
| - Beef Balls | |
| - Vegie | |
| - Chicken Fried Ball | |
| - Quail Egg Beef Ball | |
| - Stuffed Tofu | |
| - Egg Noodle / Rice Vermicelli |
| Traditional spicy soup found in Singapore, Malaysia, and Indonesia. Coconut milk based soup made with ground dried shrimp and delicious curry spiciness. Our Laksa is very tasty and extra spicy, served with fried shallot and coriander leaves to enhance the yummy taste. | |
| Our curry laksa selections are: | |
| 21. Seafood Curry Laksa | |
| 22. Duck Curry Laksa | |
| 23. BBQ Pork Curry Laksa | |
| 24. Chicken Curry Laksa | |
| 25. Combination Curry Laksa | |
| 27. Vegetable Curry Laksa |
| Our noodle served with special sauce with the choice of thin egg noodles, flat egg noodles, or rice vermicelli. It served with vegetable and chicken soup. | |
| Our noodles ranges are: | |
| 31. Chicken Noodle | |
| 32. Chicken Noodle with Mushroom | |
| 33. Noodle with Fried Wontons | |
| 34. Chicken Noodle with Meatballs | |
| 35. Chicken Noodle with Fried Balls | |
| 36. Duck Noodle | |
| 37. BBQ Pork Noodle | |
| 38. Noodle with Mushroom | |
| 39. Yamien Noodle | |
| 40. Ox Tripe Noodle | |
| 41. Ox Tongue Noodle |
|
1. Mix Rice Meetbowl (Nasi Campur Meetbowl)
BBQ pork, pork satay, soya egg, fried shumai, and bok choy on steamed rice |
$11.00 |
|
2. Beef Bakso Special (Bakso Special)
Beef balls, egg beef ball, stuffed tofu, fried chicken ball, and fried chicken wonton with choice of noodle/vermicelli/rice in beef broth soup |
$9.00 |
|
3. Beef Bakwan Special (Bakwan Special)
Beef balls, tendon ball, stuffed tofu, fried pork ball and fried shumai with choice of noodle/vermicelli/rice in chicken broth soup |
$9.00 |
|
4. Steamed Shumai Bandung (Siomay Bandung)
Steamed shumai, tofu, egg, potato and cabbage roll served with peanut sauce |
$9.00 |
|
5. Fried Shumai and tofu (Batagor)
Deep fried shumai, fried tofu and fried wonton served with peanut sauce |
$8.00 |
|
6. Mix Indonesian Salad (Gado Gado)
Indonesian traditional salad served with peanut sauce |
$9.50 |
|
7. Beef Rendang Rice (Nasi Rendang)
Home made beef rendang served with tofu, boiled egg and Indonesian salad (urap) on steamed rice |
$11.00 |
|
8. Pork Satay Rice (Nasi Sate Babi)
5 skewers of pork satay on steamed rice |
$11.00 |
|
9. Crispy chicken on Rice (Nasi Ayam Goreng Tepung)
Aromatic boneless crispy chicken on steamed rice |
$10.00 |
|
10. Bakso/Bakwan Special Noodle (Bakmi Bakso/Bakwan)
Thin or flat noodle served with beef bakso/bakwan special |
$10.00 |
| Your choice of noodle/rice vermicelli in chicken broth soup | |
| ** choice of dry noodle for additional $1.00 | |
|
51. Combination Noodle in Soup**
BBQ pork, fried wonton, and fish cake |
$10.00 |
|
52. Seafood Noodle in Soup**
Prawns, mussels, and fish cakes |
$10.00 |
|
53. Wonton Noodle in Soup**
7 pieces of wontons |
$9.50 |
|
54. Vegetable Noodle in Soup**
Mix vegetables (choy sum, cabbage, bok choy, bean sprout) |
$8.00 |
| With rice vermicelli, hokkien noodle, tofu, bean sprout and bok choy in curry laksa soup | |
|
21. Seafood Curry Laksa
Prawns, mussels, and fish cakes |
$12.00 |
|
22. Duck Curry Laksa
Sliced boneless duck |
$13.00 |
|
23. BBQ Pork Curry Laksa
Sliced BBQ pork |
$12.00 |
|
24. Chicken Curry Laksa
Sliced boneless chicken |
$10.00 |
|
25. Combination Curry Laksa
BBQ pork, fried pork wonton, fried chicken ball and fish cake |
$12.00 |
|
26. Crispy Chicken Curry Laksa
Aromatic boneless crispy chicken |
$12.00 |
|
27. Vegetable Curry Laksa
Mix vegetables (choy sum, cabbage, bok choy, bean sprout) |
$10.00 |
| your choice of thin egg noodle or flat egg noodle or rice vermicelli with choy sum served with a bowl of chicken broth soup | |
| Add $1.00 for extra noodle | |
|
31. Chicken Dry Noodle/Rice Vermicelli
Sliced boneless chicken |
$8.50 |
|
32. Chicken with Mushroom Dry Noodle/Rice Vermicelli
Sliced boneless chicken with mushroom |
$8.50 |
|
33. Chicken with Fried Wonton Dry Noodle/Rice Vermicelli
Sliced boneless chicken with fried wontons |
$9.50 |
|
34. Chicken with Beef Ball Dry Noodle/Rice Vermicelli
Sliced boneless chicken with beef balls |
$9.50 |
|
35. Chicken with Fried Ball Dry Noodle/Rice Vermicelli
Sliced boneless chicken with fried balls |
$10.00 |
|
36. Duck Dry Noodle/ Rice Vermicelli
Sliced boneless duck |
$12.00 |
|
37. BBQ Pork Dry Noodle/Rice Vermicelli
Sliced BBQ pork |
$11.00 |
|
38. Mushroom Dry Noodle/Rice Vermicelli
Mushroom and choy sum |
$8.50 |
|
39. Yamien Dry Noodle/Rice Vermicelli
Tasty chicken and mushroom |
$9.50 |
|
40. Crispy Chicken Dry Noodle/Rice Vermicelli
Aromatic boneless crispy chicken |
$11.00 |
| 41. Plain Dry Noodle/Rice Vermicelli | $5.00 |
| 71. Fried Pork/Chicken Ball (Bakwan Goreng) | |
| 1pc $1.30 | |
| 3pcs $3.50 | |
| 5pcs $5.00 | |
| 72. Fried Pork/Chicken Wonton (Pangsit Goreng) | |
| 1pc $0.80 | |
| 3pcs $2.00 | |
| 10pcs $6.50 | |
| 73. Wonton in Soup (Pangsit Rebus) | |
| 3pcs $2.50 | |
| 5pcs $4.00 | |
| 10pcs $8.00 | |
| 74. Fried Shumai (Siomay Goreng) | 1pc $1.30 |
| 75. Stuffed beef tofu (Tahu Bakso) | $1.30 |
| 76. Fried Tofu (Tahu Goreng) | $1.30 |
|
77. Fried Chicken Skin (Kulit Goreng)
Friday, Saturday, Sunday only |
$4.00 |
|
78. Shumai Bandung
Steamed of mixed fish and chicken ball |
$2.00 |
|
79. Yong Tofu
Steamed tofu stuffed with pork and chicken ball |
|
| 1pc $2.60 | |
| 2pcs $5.00 | |
| 80. Quail Egg Ball (Bakso Puyuh) | $1.30 |
| 81. Beef Bakso Ball (Bakso Sapi) | $0.80 |
| 82. Beef Bakwan Ball (Bakso Bakwan) | $0.90 |
| 83. Tendon Ball (Bakso Tendon) | $2.00 |
| 84. Soy Egg (Telor Kecap) | $2.00 |
| 85. Sliced Duck | $5.00 |
| 86. BBQ Pork | $3.00 |
| 87. Crispy Chicken | $8.00 |
| 90. Steamed Rice | $3.00 |
| 91. Prawn Crackers | $2.50 |
| 92. Extra Peanut Sauce | |
| S $0.50 | |
| M $1.00 | |
| L $2.00 |
| Fried Pork Ball (Bakwan Goreng) | 1pc $1.50 |
| Fried Chicken Ball (Bakso Goreng) | 3pcs $4.00 |
| Fried Shumai (Siomay Goreng) | 5pcs $6.50 |
| Fried Pork Wonton (Pangsit Goreng Babi) | 1pc $1.00 |
| Fried Chicken Wonton (Pangsit Goreng Ayam) | 3pcs $2.50 |
| Wonton in Soup (Pangsit Rebus) | 5pcs $4.00 |
| Yong Tofu | |
| 1pc $3.20 | |
| 2pcs $5.60 | |
| Crispy Chicken | $8.00 |
| Fried Chicken Skin (Kulit Goreng) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garamerica | Indonesian |
| Meetbowl | Indonesian |
| Near East Restaurant | Asian, Indonesian |
| Warung Sambal Ijo | Indonesian |
Below you'll find samples from menus of places nearby.
| Fish of the Day | Market price |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| House baked beans | $ 9.50 |
| Clean Here for the full menu for Stove Monkey |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Traditional greek salad | $9.00 |
| -Add chicken | $22.00 |
| 300g cape grim rump | $28.50 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Salad | $5.00 |
| Fruit salad | |
| -Smoked salmon | $7.00 |
| -Egg | $1.00 |
| -Carrot | $0.50 |
| -Ham | $5.50 |
| -Egg | $5.00 |
| -Large | $7.50 |
| Clean Here for the full menu for The Original Cafe |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Clean Here for the full menu for Cafe Zappa |
| Sorry no variations | |
|
Eggs benedict
Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce |
$14.90 |
| -Lemon & sugar/maple syrup | $9.90 |
|
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
| Smoked salmon | $5.50 |
| Hollandaise sauce/relish | $1.50 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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