Fish & Chips restaurant and takeaway menus in Melbourne
Two Fish Seafood Cafe Sample Menu
| Chips | |
|
Seafood basket
Fried prawn, scallop, fish bites, calamari, chips, tartare & greek salad |
$15.00 |
|
Cheese burger & chips
Cheese, tomato. Greens, aioli ketchup with aioli dipping sauce |
$13.50 |
| Dim sim | $1.30 |
|
Chicken burger & chips
Grilled chicken, avocado, tomato, cheese & sweet chilli mayo |
$13.00 |
Melbourne Oyster Bar & Seafood Restaurant
Fish & Chips, Seafood
209 King St, Melbourne, VIC, 3000, Australia
Ponyfish Island
Fish & Chips, Cafes
Pedestrian Bridge, Southgate Ave, Elizabeth St, Southbank, VIC, 3006, Australia
Ponyfish Island Sample Menu
| Spanish meatball toastie - homemade veal & pork meatballs , mozzarella & rocket | N/A |
| Salad - quinoa , chcikpeas, pomegranate, spinach , roast pumpkin, candied beetroot & rocket | N/A |
| Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce | N/A |
| Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite | N/A |
| Cheese Plate - three cheeses, lavoche , quince & fresh seasonal fruit | N/A |
Nam Loong Seafood Restaurant Sample Menu
| Singapore fried noodle (stick noodles -spicy) | $12.80 |
| Braised beef with pineapple with rice | $10.00 |
| Spare ribs with chinese broccoli fried noodle | $12.80 |
| Crispy skin pork with pork and bean curd with rice | $10.00 |
| Braised pork with vegetables with rice | $10.00 |
Mangrove Jacks Fish Chips Bar
Fish & Chips, Cafes
Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia
Pacific Seafood BBQ House Sample Menu
| 4. B.B.Q. Sweet Pork on Rice | $12.00 |
| 115. Deep Fried Boneless Duck With Taro Puree | $22.00 |
| 91. Seafood & Bean Curd Soup | $7.00 |
| 183. Stir Fried Spinach | $18.00 |
| 189. Stir Fried Vegetables & Bean Curd | $22.00 |
Catches Chicken and Seafood Bar
Seafood, Fish & Chips
Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia
Spicy Fish Sample Menu
| Lightly Fried Lobster with Salt & Pepper | $40.00 |
| XO Kangaroo Meat with XO Sauce | $23.80 |
| Scallop with Eggplant in Claypot in Szechuan Chili Sauce | $23.80 |
| Scallops in Ginger & Spring Onion Sauce | $24.80 |
| Pork Spare Ribs with Potato in Chili Sauce | $22.80 |