Fish & Chips restaurant and takeaway menus in Melbourne
Two Fish Seafood Cafe Sample Menu
|
Salt & pepper squid
Chips, garden salad, tartare & lemon |
$14.50 |
| Atlantic salmon | $10.00 |
| -With chips | $14.00 |
|
Spicy vegie burger & chips
Vegie pattie, guacamole, cheese, hot chilli sauce, tomato & greens |
$15.00 |
| •Vegie |
Melbourne Oyster Bar & Seafood Restaurant
Seafood, Fish & Chips
209 King St, Melbourne, VIC, 3000, Australia
Ponyfish Island
Cafes, Fish & Chips
Pedestrian Bridge, Southgate Ave, Elizabeth St, Southbank, VIC, 3006, Australia
Ponyfish Island Sample Menu
| Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite | N/A |
| Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam | N/A |
| Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce | N/A |
| Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise | N/A |
| Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander | N/A |
Nam Loong Seafood Restaurant Sample Menu
| Sweet and sour chicken with rice | $10.00 |
| Satay beef skewers (2pcs) | $6.00 |
| Chinese mushroom fried noodle | $12.80 |
| Fried fish with black bean sauce with rice | $10.80 |
| Pan fried pork dumpling (12pcs) | $10.00 |
Mangrove Jacks Fish Chips Bar
Cafes, Fish & Chips
Shp5-7/ 540 Little Collins St, Melbourne, VIC, 3000, Australia
Pacific Seafood BBQ House Sample Menu
| 136. Pork Spare Ribs with Bitter Melon | $24.00 |
| 148. Satay Prawn & Vermicelli in Clay Pot | $28.00 |
| 110. Deep Fried Sweet & Sour Chicken in Batter | $22.00 |
| 41. Won Ton Egg Noodles Soup | $13.00 |
| 156. Szechuan Prawn | $28.00 |
Catches Chicken and Seafood Bar
Seafood, Fish & Chips
Shop 318/211 Latrobe St, Melbourne, VIC, 3000, Australia
Spicy Fish Sample Menu
| Pork Spare Ribs in Salt & Pepper | $19.80 |
| Beancurd with Minced Pork in Chili Sauce (Szechuan) | $15.80 |
| Vegetarian San Chai Bao | $5.50 |
| Stewed Chicken with Chestnuts with Bone (Shanghai) | $20.80 |
| Stir Fried Shredded Eel with Tea Tree Mushroom | $23.80 |
