Salt & pepper squid
Chips, garden salad, tartare & lemon |
$14.50 |
Atlantic salmon | $10.00 |
-With chips | $14.00 |
Spicy vegie burger & chips
Vegie pattie, guacamole, cheese, hot chilli sauce, tomato & greens |
$15.00 |
•Vegie |
Bagel w/ spreads - your choice of crunchy peanut butter, honey , berry , jam , cream cheese or vegemite | N/A |
Zucchini fritters - homemade with sweet corn , served with rocket , slasa and chilli jam | N/A |
Burrito - vegetarian or meat, served with guacamole, sour cream , homemade salsa & diemans hot sauce | N/A |
Ponyfish Reuben Toastie - corned beef, sauerkraut, swiss cheese & homemade pepper mayonnaise | N/A |
Nachos - homemade chilli bean dip served cold with jalapenos fresh guacamole sour cream , hot tomato salsa & coriander | N/A |
Sweet and sour chicken with rice | $10.00 |
Satay beef skewers (2pcs) | $6.00 |
Chinese mushroom fried noodle | $12.80 |
Fried fish with black bean sauce with rice | $10.80 |
Pan fried pork dumpling (12pcs) | $10.00 |
136. Pork Spare Ribs with Bitter Melon | $24.00 |
148. Satay Prawn & Vermicelli in Clay Pot | $28.00 |
110. Deep Fried Sweet & Sour Chicken in Batter | $22.00 |
41. Won Ton Egg Noodles Soup | $13.00 |
156. Szechuan Prawn | $28.00 |
Pork Spare Ribs in Salt & Pepper | $19.80 |
Beancurd with Minced Pork in Chili Sauce (Szechuan) | $15.80 |
Vegetarian San Chai Bao | $5.50 |
Stewed Chicken with Chestnuts with Bone (Shanghai) | $20.80 |
Stir Fried Shredded Eel with Tea Tree Mushroom | $23.80 |