1. Roast Duck on Rice | $12.00 |
2. Soya Chicken on Rice | $12.00 |
3. Crispy Roast Pork on Rice | $12.00 |
4. B.B.Q. Sweet Pork on Rice | $12.00 |
5. Mixed Roast (2 Kinds) on Rice | $15.00 |
(Egg, Fried Rice Base + $3.00) | |
(Special Fried Rice Base + $6.00) |
6. Beef with Black Sauce on Rice | $12.00 |
7. Beef with Tomato Sauce on Rice | $12.00 |
8. Beef with Bitter Melon on Rice | $12.00 |
9. Roast Pork, Bean Curd & Mushroom on Rice | $12.00 |
10. Spicy Mince Pork & Bean Curd on Rice | $12.00 |
11. Belly Pork Preserved Bean Curd Paste on Rice | $12.00 |
12. Mixed Vegetables & Curd on Rice | $12.00 |
13. Shredded Beef with Black Pepper on Rice | $12.00 |
14. Shredded Beef with Hot & Sour on Rice | $12.00 |
15. Sweet & Sour Pork Fried Rice | $12.00 |
16. Lemon Chicken Fried Rice | $12.00 |
17. Pork Chop with Tomato Sauce on Rice | $12.00 |
18. Pork Chop with Lemon Grass on Rice | $12.00 |
19. Pork Spare Ribs with Bitter Melon on Rice | $12.00 |
20. Mince Beef Fried Rice | $13.00 |
21. Special Fried Rice | Large $13.00 Small $8.00 |
22 Diced Chicken & Salty Fish Fried Rice | $13.00 |
23. Hot & Sour Chicken Ribs on Rice | $12.00 |
24. Hok Kien Style Fried Rice | $25.00 |
25. Two Kinds of Special Sauce Fried Rice | $25.00 |
26. Steamed Rice | Small $3.00 Large $4.00 |
27. Seafood Congee | $18.00 |
28 Sliced Fish Congee | $12.00 |
29. Beef Congee | $12.00 |
30. Sliced Pork & Century Egg Congee | $12.00 |
31. Chicken, Jelly Fish & Century Egg Congee | $12.00 |
32. Scallops Congee | $20.00 |
33. Plain Congee | $5.00 |
34. Gluten Stick | $4.00 |
35. Hot & Sour Egg Noodles Soup | $13.00 |
36. Beef Brisket Egg Noodles Soup | $13.00 |
37. Roast Duck Egg Noodles Soup | $13.00 |
38. Soya Sauce Chicken Egg Noodles Soup | $13.00 |
39. Shredded Duck & Mushroom Noodles Soup | $13.00 |
40. Shredded Duck & Pickle Cabbage with Vermicelli | $13.00 |
41. Won Ton Egg Noodles Soup | $13.00 |
42. Mixed Vegetables & Bean Curd Egg Noodles Soup | $13.00 |
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup | $13.00 |
44. Seafood Egg Noodles Soup | $20.00 |
45. Crab Meat Noodles Soup | $20.00 |
46. Scallop with Noodles Spring Onion & Ginger | $22.00 |
47. Stir Fried Noodles with Seafood | $22.00 |
48. Stir Fried Noodles with Beef | $18.00 |
49. Stir Fried with Sweet B.B.Q. Pork | $18.00 |
50. Stir Fried Noodles with Prawn | $20.00 |
51. Stir Fried Noodles with Chicken | $18.00 |
52. Amoy Style Fried Vermicelli | $18.00 |
53. Singapore Fried Noodles | $18.00 |
54. Char Kwai Teow | $18.00 |
55. Dry Fried Beef with Rice Noodles | $18.00 |
56. Beef & Chinese Broccoli Fried Noodles | $18.00 |
57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce | $20.00 |
58. Deer Meat with Noodles and Snow Peas | $20.00 |
59. Combination Fried Egg Noodles | $20.00 |
60. Seafood Fried Egg Noodles | $24.00 |
61. Peking Duck(16 Pcs) | whole $66.00 |
62. Peking Duck(8 Pcs) | half $33.00 |
63. Roast Duck | whole $36.00 |
64. Roast Duck | half $19.00 |
65. Crispy Roast Pork | (Per Kg) $36.00 |
66. B.B.Q. Sweet Pork | (Per Kg) $36.00 |
67. Soya Sauce Chicken | Whole $24.00 |
68. Soya Sauce Chicken | Half $12.00 |
69. Jelly Fish with Special Sauce | $18.00 |
70. Prawn Crackers | $3.50 |
71. Prawn Dumplings (3) | $7.00 |
72. Siu Mai (3) | $7.00 |
73. Spring Roll (2) | $7.00 |
74. Vegetarian Spring Roll (2) | $7.00 |
75. Stuffed Crab Claws (2) | $7.00 |
76. Scallop with Ginger & Onion | (entree size) $12.00 |
77. Stuffed Fried Egg Plant with Black Bean Sauce (2) | $8.00 |
78. Roast Duck (1/4) | $15.00 |
79. Soya Sauce Chicken (1/4) | $10.00 |
80. Quail with Spicy Salt & Chilli (each) | $9.00 |
81. Quail with Japanese B.B.Q. Sauce (each) | $9.00 |
82. Seafood San Choi Bow (each) | $9.00 |
83. Chicken San Choi Bow (each) | $7.00 |
84. Pork San Choi Bow (each) | $7.00 |
85. Duck San Choi Bow (each) | $7.00 |
86. Vegetarian San Choi Bow (each) | $7.00 |
87. Soft Shell Crab | $9.00 |
88. Chicken Sweet Corn Soup | $7.00 |
89. West Lake Beef Soup | $7.00 |
90, Hot and Sour Soup | $7.00 |
91. Won Ton Soup | $7.00 |
91. Seafood & Bean Curd Soup | $7.00 |
93. Deer Meat with Snow Peas | $28.00 |
94. Deer Meat with X.O. Chilli Sauce | $28.00 |
95. Crocodile Meat with Snow Peas | $28.00 |
96. Crocodile Meat With X.O. Chilli Sauce | $28.00 |
97. Steamed Half Chicken with Bone & Vegetables | $22.00 |
98. Salted Half Chicken | $22.00 |
99. Chicken with Ginger & Onion | $22.00 |
100. Szechuan Chicken | $22.00 |
101. Chicken with Vegetables | $22.00 |
102. Chicken with Cashew Nut | $22.00 |
103. Satay Chicken | $22.00 |
104. Curry Chicken | $22.00 |
105. Lemon Chicken | $22.00 |
106. Honey Chicken | $22.00 |
107. Mongolian Chicken | $22.00 |
108. Lemon Grass Chicken | $22.00 |
109. Sweet & Sour Chicken | $22.00 |
110. Deep Fried Sweet & Sour Chicken in Batter | $22.00 |
111. Deep Fried Ribs with Spicy Salt & Chilli | $22.00 |
112. West Lake Duck | $22.00 |
113. Stewed Duck in Buddha Style | $22.00 |
114. Stewed Duck with Shitake Mushroom | $22.00 |
115. Deep Fried Boneless Duck With Taro Puree | $22.00 |
116. Stewed Duck with Combination | $28.00 |
117. Beef with Chinese Broccoli | $24.00 |
118. Beef with Black Bean Sauce | $24.00 |
119. Beef with Vegetables | $24.00 |
120. Satay Beef | $24.00 |
121. Curry Beef | $24.00 |
122. Szechuan Beef | $24.00 |
123. Beef with Cashew Nut | $24.00 |
124. Mongolian Beef | $24.00 |
125. Beef with Hot & Sour Sauce | $24.00 |
126. Cantonese Style Beef Fillet | $27.00 |
127. Beef Fillet with Black Pepper | $27.00 |
128. Beef Fillet with Honey & Pepper | $27.00 |
129. Shredded Beef with Sweet & Sour Sauce | $27.00 |
130. Shredded Beef with Pickle Vegetables | $27.00 |
131. Pork in Batter Sweet & Sour Sauce | $24.00 |
132. Pork Spare Ribs with Pineapple | $24.00 |
133. Pork Spare Ribs with Mandarin Sauce | $24.00 |
134. Pork Spare Ribs with Spicy Salt & Chilli | $24.00 |
135. Pork Chop with Lemon Grass | $24.00 |
136. Pork Spare Ribs with Bitter Melon | $24.00 |
137. Sliced Pork in Spicy Sauce | $24.00 |
138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot | $24.00 |
139. Diced Chicken & Salty Fish with Bean Curd | $24.00 |
140. Mince Pork, Egg Plant with Hot & Sour Sauce | $24.00 |
141. Beef Brisket in Clay Pot | $24.00 |
142. Belly Pork, Taro in Clay Pot | $24.00 |
143. Satay Beef & Vermicelli in Clay Pot | $24.00 |
144. Eel & Roast Pork in Clay Pot | $28.00 |
145. Seafood & Bean Curd in Clay Pot | $28.00 |
146. Szechuan Seafood in Clay Pot | $28.00 |
147. Chef's Special Clay Pot | $28.00 |
148. Satay Prawn & Vermicelli in Clay Pot | $28.00 |
149. Pippi with X.O. Chilli Sauce | $24.00 |
150. Pippi with Black Bean Sauce | $24.00 |
151. Pippi in Singapore Style | $24.00 |
152. Deep Fried Calamari with Spicy Salt & Chilli | $22.00 |
153. Szechuan Calamari | $22.00 |
154. Deep Fried Flounder with Spicy Salt & Chilli | $30.00 |
155. Deep Fried White Baits with Spicy Salt & Chilli | $22.00 |
156. Szechuan Prawn | $28.00 |
157. Deep Fried Prawn with Spicy Salt & Chilli | $28.00 |
158. Prawn with Hot & Sour Sauce | $28.00 |
159. Prawn with Mandarin Sauce | $28.00 |
160. Prawn with Vegetables | $28.00 |
161. Prawn with Chinese Broccoli | $28.00 |
162. Prawn Cake with Chinese Broccoli | $28.00 |
163. Deep Fried Fish Fillet with Sweet & Sour Sauce | $24.00 |
164. Deep Fried Fish Fillet with Sweet Corn Sauce | $24.00 |
165. Fish Fillet with Ginger & Shallot | $24.00 |
166. Deep Fried Scallops with Spicy Salt & Chilli | $33.00 |
167. Scallops with Chinese Broccoli | $33.00 |
168. Scallops with Vegetables | $33.00 |
169. Scallops with Ginger & Shallot | $33.00 |
170. Scallops with Hot & Sour Sauce | $33.00 |
171. Scallops with Silky Bean Curd | $33.00 |
172. Stuffed Scallops with Prawn Paste | $33.00 |
173. Deep Fried Eel with Spicy Salt & Chilli | $26.00 |
174. Eel with X.O. Sauce | $26.00 |
175. Deep Fried Prawn in Shell with Spicy Salt & Chilli | $28.00 |
176. Deep Fried Prawn with Egg Yolk | $30.00 |
177. Deep Fried Combination | $35.00 |
178. Stir Fried Bok Choy | $18.00 |
179. Chinese Broccoli with Oyster Sauce | $18.00 |
180. Water Convolvulus with Chilli & Preserved Bean Curd | $20.00 |
181. Stir Fried Snow Peas | $18.00 |
182. Stir Fried Mixed Vegetables | $18.00 |
183. Stir Fried Spinach | $18.00 |
184. Steamed Seasonal Vegetables | $18.00 |
185. Bean Curd with Hot & Sour Sauce | $18.00 |
186. Deep Fried Bean Curd with Spicy Salt & Chilli | $18.00 |
187. Spicy Mince Pork & Bean Curd | $22.00 |
188. Bean Curd with Pork & Vegetables | $22.00 |
189. Stir Fried Vegetables & Bean Curd | $22.00 |
190. Stir Fried Vegetables & Mushroom | $22.00 |
191. Pi-Pa Bean Curd | $24.00 |
192. Stuffed Bean Curd with Prawn Paste | $24.00 |
193. Spinach with Two Egg Sauce | $22.00 |
194. Crab Meat with Silky Bean Curd | $28.00 |
195. Stuffed Fried Egg Plant with Prawn Paste | $24.00 |
196. Seafood with Silky Bean Curd | $30.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Mushrooms | $2.50 |
Affogato | Cup $6.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
salt and pepper calamari | $23.00 |
Mongolian beef
With steamed rice |
$12.80 |
•Noodles | |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Salt and pepper scallop and prawn | $28.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Cashew chicken in bean sauce | $18.80 |
Fresh fried quail | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Pork darac bowl | $15.00 |
Pork shabushabu sausage stew | |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Not including rice | |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add yoghurt & homemade granola | $4.50 |
Available from 12pm | |
Fruit salad
Seasonal fruits |
$8.50 |
Daily sandwiches & salads available at fridge | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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