3478 menus in Melbourne lunch, restaurant and takeaway menus
Dinkum Pies
29 Block Pl, Melbourne, VIC, 3000, Australia
Dinkum Pies Sample Menu
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
Award Winning Indian Restaurants In Melbourne CBDWe can provide catering to all types of functions, big or small.Please call us today!Curry, Halal, Kebabs, Spicy, Vegetarian, All Day Dining, Buffet, Licensed, Cheese, Chicken, Goat, Lamb, Meat, Rice, Salads, Vegetables, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Dinners, Lunches, $, $$, 51 - 100, Delivery, Disabled Access, Takeaway, Accredited, Certified, Guaranteed, Family Operated, Family Owned, Owner Operated, Open 365 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nick's Spaghetti Bar Sample Menu
| Fruit Toast | $3.90 |
| Fruit Salad | $6.50 |
| Tomato | $2.50 |
| Scrambled eggs | $9.50 |
| Bruschetta | $8.50 |
Sungs Kitchen Sample Menu
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Aromatic beef | $9.50 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Steamed rice | $2.50 |
Darac Bar & Grill Sample Menu
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Needed a quick bite to eat before heading off and this is the place..never fails to deliver fresh sashimi & sushi topped up with a seaweed salad...great food & quality products..
Corner And Bench Sample Menu
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add haloumi | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Kaneda Japanese Restaurant Sample Menu
| -Main | $19.50 |
| 2 pcs per serve | |
|
Chirashi sushi
Daily fresh salmon sashimi and combination on a bed of vinegar rice |
|
|
Sakana Teriyaki
Grilled fish fillet with teriyaki sauce served with salad |
$14.80 |
|
Salmon teriyaki
Grilled salmon with teriyaki sauce & served with salad |
$16.50 |
That Schnitzel Place Sample Menu
|
The classic
Mixed leaf, sweet chilli mayo |
$8.50 |
|
The brunch
Spinach, tomato, cheese, egg, bacon, BBQ relish |
$12.50 |
| Mediterranean | |
|
Parma deluxe
Mixed leaf, grilled mushroom, capsicun, eggplant, olive |
$12.90 |
| Large | $5.50 |
Cafe Excello Sample Menu
|
Steak sandwich
scotch fillet steak, lettuce, tomato, onion and fries |
$12.00 |
|
Salmon royale
poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach |
$15.00 |
| Breakfast sides | |
| -Jam | $3.80 |
|
Chicken schnitzel
homemade chicken fillet breast served with chips or salad |
$10.00 |
The Blue Moose Cafe Sample Menu
|
Meat
Each |
$3.00 |
| Chicken | |
| Smoked salmon $ avocado salad | $15.90 |
| Smoked salmon | $8.00 |
|
Pineapple
Each |
$1.00 |
Lupino Sample Menu
| Prosciutto | $22.00 |
| Fries | $7.00 |
|
Ricotta gnocchi
Pomodoro and buffalo mozzarella |
$25.00 |
| Insalata mista | $8.50 |
| Lupino salami | $19.00 |
Two Fish Seafood Cafe Sample Menu
| Please see our specials boards for daily offers | |
|
Lot burger & chips
Egg, bacon, cheese, tomato, greens, aioli & ketchup with aioli dipping sauce |
$15.00 |
| Wedges with sour cream and sweet chilli sauce | $7.00 |
| -Medium | $4.90 |
|
Spicy vegie burger & chips
Vegie pattie, guacamole, cheese, hot chilli sauce, tomato & greens |
$15.00 |
Melbourne Oyster Bar & Seafood Restaurant
Seafood, Fish & Chips
209 King St, Melbourne, VIC, 3000, Australia
Cafe Salida Sample Menu
| Buttermilk Marinated Fried Chicken Burger w Pickled Green Tomato, Tasty Cheese, Homemade Barbeque Sauce and Salad served w Chunky Chips (D) | $18.00 |
| Crushed Avocado w Charred Corn, Lime and Coriander on Sourdough (VG, V, D) Chefs Suggestion: add Greek Feta $3.00 add Poached Egg $2.00 | $11.00 |
| Potato & Cheddar Croquette, Smoked Atlantic Salmon, Pork & Fennel Chipolata (2) | $4.00 |
| Omelette w Smoked Ham, Aged Cheddar, Tomato and Spinach w Sourdough Toast (VG, G, D) | $13.00 |
| Penne w Chorizo, Bacon & Olives in a Napoli Sauce (G) | $16.00 |
Don Don Sample Menu
|
Sashi don
Raw salmon / ocean trout slices on rice |
$9.80 |
|
Niku udon
Beef with thick noodle soup |
$8.30 |
|
Chicken curry don
Japanese curry with teriyaki chicken on rice |
$7.70 |
| -Miso soup | $1.50 |
|
Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
Mamasita Sample Menu
|
Seasonal sorbet * (v)
In A Cone |
$6.00 |
|
Pork hock
Pibil-Style Pork Hock & Shoulder,Chicharrón, Pickled Onion, Pineapple |
$7.00 |
|
Chicken pipián rojo
Cut, Poached Chicken In Pepita Chilli Sauce, Peanuts, Almonds, Coriander |
$26.00 /$39.00 |
|
Aguachile
Rockling, Avocado, Jalapeño, Radish, Sesame, Lime, Herbs, Pork Chicharrón |
$16.00 / $30.00 |
| Plantain fries, chipotle mayo, cotija, spiced salt | $7.50 |
Westlake Restaurant Sample Menu
| Deep fried calamari with spicy salt & chilli | $25.80 |
| Crispy skin chicken | $23.80 |
| King prawns in light batter swee and sour | $31.80 |
|
Beef with chilli sauce
Sliced of lean beef, touch of garlic, home made chilli sauce |
$23.80 |
|
West lake beef soup
Mince beef, coriander, mushroom, egg white |
$7.50 |
Aki Sushi Sample Menu
| Curry katsudon | $9.90 |
| Yaki udon (V) | $9.90 |
| Seafood bento box | $13.90 |
| Katsudon | $9.90 |
| Black rice tuna | each $3.2 |
Cafe Segovia Sample Menu
|
Rustica spiced fruit toast
With st david´s butter/ spreads |
$7.50 |
| hollandaise, mushrooms | $3.00 |
|
Cured salmon
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough |
$17.00 |
| Waffles ice cream/maple syrups | $7.50 |
|
Porridge
Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline |
$12.50 |
Sichuan House Sample Menu
| Xiao long bao | $9.80 |
| Yu xiang eggplant | $24.00 |
| Sichuan boiled fish fillets | $28.00 |
| Prawn balls in duck yolk sauce | $28.80 |
| Yu xiang eggplant | $24.00 |
Exceptional coffee, great breakfast menu, sensational wraps and superb value for money!
The Khan Mongolian Bar-B-Q Restaurant
Chinese, Barbeque
1/ 295 Exhibition St, Melbourne, VIC, 3000, Australia
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