●Fillings | |
-ice cream | $6.90 |
-custard | $6.00 |
-custard | $6.20 |
Pudding deluxe
Strawberry yoghurt pudding, strawberry, cream, strawberry topping |
$7.80 |
Seasonal Vegetables | $5.00 |
Apricot Upside-down Cake | $9.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
add caramel, vanilla or hazelnut syrup | add 80c |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Cheese Toastie toasted cheese sandwich | $5.20 |