Peach
cream |
$5.50 |
Cheesecake deluxe
Cheesecake blueberry, strawberry, cream, strawberry topping |
$7.80 |
Nutella almonds
nutella, almonds |
$6.20 |
-all | $7.20 |
-ice cream | $6.90 |
Seasonal Vegetables | $5.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Garlic Damper (oven baked) | $8.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |