Garlic Damper (oven baked) | $8.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |