Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed
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$31.00
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Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce
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$32.00
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Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed
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$17.50
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Natural: Fresh Lemon, red wine and shallot vinaigrette
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$19.50/$25.50
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Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli
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$17.00/$28.00
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