Garlic bread | $6.50 |
Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar | $8.50 |
Bruschetta with diced Roma tomato, Spanish onion and fresh basil served on grilled ciabatta bread finished with extra virgin olive oil | $13.50 |
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic | $15.50 |
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds | $16.00/$29.00 |
Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli | $17.00/$28.00 |
Gorgonzola tart with pear and walnut salad | $16.50 |
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed | $17.50 |
Kilpatrick: Bacon, Worcestershire sauce | $20.50/$27.50 |
Natural: Fresh Lemon, red wine and shallot vinaigrette | $19.50/$25.50 |
Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli | $23.50/$33.00 |
Momay: Creamy cheese sauce | $21.50/$29.50 |
Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed | $31.00 |
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse | $29.00 |
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish | $31.00 |
Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps | $29.50 |
Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus | $33.00 |
Bowl of chunky chips | $6.50 |
Garden Salad | $6.50 |
Greek Salad | $9.00 |
Steamed Vegies | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pier One Bar & Grill | Barbeque |
Cheeky Mango Cafe, Bar & Grill | Barbeque, Cafes |
Merimbula Lakeview Hotel-Grill | Barbeque |
Below you'll find samples from menus of places nearby.
Caesar Salad | $16.50 |
Ciabatta Bread -Olive Oil & Balsamic Vinegar | $8.00 |
Italian Salad | $11.00 |
Hawaiian
Tomato, Cheese, Ham, Pineapple |
S$14.5/M$17/L$19.5/J$25 |
Ham Pizza
Tomato, Cheese & Extra Ham |
S$14.5/M$16/L$18/J$22 |
No Half- Half On Gourmet Pizzas | N/A |
Chicken Caesar Salad | $19.00 |
Rialto
Tomato, Cheese, Prosciutto & Sundried Tomatoes |
M $23.50 |
Clean Here for the full menu for Duci's Italian Restaurant |
Pad Thai (Chicken, Beef or Pork/Prawns) | $9.90/$10.90 |
Honey (Chicken/Prawns) - deep fried chicken or prawns cooked in honey sauce | $14.90/$16.90 |
Massaman Curry Beef - with potato, onion, carrot & cashews nuts | $14.90 |
Yum Ped Yang (Roast Duck) - mixed vegetables fresh herbs & sweet chilli jam | $16.90 |
Sweet & Sour (Chicken, Beef or Pork/Prawns) | $9.90/$10.90 |
Ped Pad Pak (Duck) - stir fried duck with vegetables | $16.90 |
Yellow Curry Chicken - potatoes, onion & carrot chicken | $14.90 |
Green Curry (Chicken, Beef or Pork/Prawns) | $9.90/$10.90 |
Clean Here for the full menu for The Hot Wok |
Prawn Cutlets | $1.20 |
Potato Scallops | $0.60 |
Chicken Schnitzel | $4.20 |
Chicken Kebab Wrap | $6.00 |
Bacon 'n' Egg burger | $4.90 |
Chicken 'n' Prawn Roll | $2.60 |
Bacon | $0.40 |
Chips 'n' Gravy | $2.90 |
Clean Here for the full menu for Bunga Raya Satay House |
MONGOLIAN LAMB | $9.90 |
SALT AND PEPPER SQUID | $9.90 |
SWEET & SOUR PORK | $9.90 |
CHAR GRILL CHICKEN BLT BURGER Char grilled chicken breast, bacon, lettuce & tomato w/ creamy Caesar dressing, shoestring fries & BBQ ketchup | $12.5 |
CHICKEN PARMIGANA Tender crumbed chicken breast, topped w/ mozzarella & Italian tomato sauce served w/ chips & chefs garden salad | $9.9 |
PROSCIUTTO , NAPOLI & CHEESE PIZZA Thinly sliced prosciutto, Italian tomato sauce, mozzarella cheese, w/ baby roquette & shaved parmesan | $13.9 |
SOUP Fresh choice of the day w/ crusty bread | $7.5 |
SEAFOOD PAELLA tomato risotto tossed w/ prawns, calamari, scallops, fish pieces garlic, chilli, chorizo & baby spinach | $14.9 |
Clean Here for the full menu for Merimbula RSL Club |
Prawns Garlic & Chilli Prawn's Crusty Bread | $17 |
Chicken Risotto Chicken, Pancetta & Mushroom Risotto w' Truffle Oil | $24 |
Mug of Cappuccino, Latte, Flat White, Hot Chocolate | $4.5 |
Share Plate A Taste of All Desserts | $24 |
Seafood Spaghetti Mixed Seafood w' Garlic, White Wine & Lemon Olive Oil | $29 |
Affogato | $6 |
Cappuccino, Latte, Flat White, Hot Chocolate, Mocha | $4 |
Frangelico, Bailey's, Tia Maria, Kahlua, Amaretto | $7.5 |
Clean Here for the full menu for Vicolo Merimbula |
Name | Cuisines |
---|---|
Duci's Italian Restaurant | Italian |
Pier One Bar & Grill | Barbeque |
Duci's Home Delivery | European |
Jodies Fishpen Takeaway | Hamburgers, Takeaway Food |
Cranky Cafe | Cafes |
The Hot Wok | Thai |
Bunga Raya Satay House | Malaysian, Asian |
Hungrys Takeaway |
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Click here to send us an updateWith stunning views of Merimbula Lake, Food, wine & service to match. Fresh seafood on order & Steaks cooked to perfection on the char grill.
The opening hours for Pier One Bar & Grill are coming soon