Currently there is no menu available for Mezmez in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Below you'll find samples from menus of places nearby.
Sweet & sour tomato, cucumber and pineapple | - |
A selection of cakes and desserts from the bar | $8.00 |
Spring rolls (pork or vegetables) (4) crispy rolls served with sweet chilli sauce | $8.50 |
Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Chilli & thai sweet basil & cashew nuts (g) | - |
Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
- With chicken, beef, pork or vegetarian | $12.00 |
Clean Here for the full menu for Wild Rice |
Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
Oysters (GF) - St Helens Tasmania | - |
Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
Clean Here for the full menu for The Yacht Club Hotel |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
VEGETABLES WITH SATAY SAUCE Stir fry mixed seasonal vegetables with satay sauce | $14.50 |
GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce | $7.50 |
PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb | $15.90 |
GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
- COUNTRY FAIR 150g Gippsland natural beef - colby jack cheese - balsamic onion relish - tomato - lettuce - aioli | N/A |
ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
GLUTEN FREE | $2 EXTRA |
MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
THE ORIGINAL EDGE Salad - relish - aioli | N/A |
THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Asian, Sushi |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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