Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough | $15.00 |
Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter | $5.00 |
Bowl of wedges - with sour cream & sweet chilli sauce | $8.00 |
French toast with organic sourdough, bacon and maple syrup | $12.50 |
- Roasted sweet potato, fetta, rocket & sun-dried tomato pesto | - |