Currently there is no menu available for Midnight Munchies in Laurieton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Laurieton below.
Name | Cuisines |
---|---|
Jade Garden Chinese Restaurant | Chinese |
Golden Inn Chinese Restaurant | Chinese, Asian |
Midnight Munchies | Chinese, Indian |
Below you'll find samples from menus of places nearby.
Lamb Korma - meat marinated & cooked with nuts in a cram sauce | $14.90 |
Aloo Ghobi - a dry dish of cauliflower & potato's | $14.90 |
Peshwari Naan - all dry fruits & sweeteners | $5.00 |
Roti - roti made with whole meal flour | $3.00 |
Prawn/Fish Garlic Masala - fresh crumbed garlic, flavoured prawn sauteed with tomatoes, green chillies, capsicum in a medium thick sauce | $17.90 |
Cheese Naan - a delicious naan stuffed with cheese | $5.00 |
Butter Chicken - boneless chicken thigh fillets in a buttery tomato sauce flavoured with fenugreek | $15.90 |
Samosa (2pcs) - spiced potatoes & peas in thin pastry served with mint sauce | $6.50 |
Clean Here for the full menu for Bollywood Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Jade Garden Chinese Restaurant | Chinese |
Big Brother Pizza | Pizza & Pasta, Takeaway Food |
Chiang Mai Thai Restaurant | Asian, Thai |
Golden Inn Chinese Restaurant | Chinese, Asian |
Chicken On The Run | Takeaway Food, Charcoal Chicken |
Intown Take-Away | |
Salt N' Pepper Cafe | Cafes |
Village Cafe Restaurant | Cafes |
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