Milano Italian Restaurant in Lansvale Menu
Bread
| Bruschetta - diced truss tomatoes, basil, garlic & Spanish onion on a freshly made toasted focaccia | $8 |
| Milano Bread with Olive Oil & Balsamic Vinegar | $4 |
| Garlic Bread on a Homemade Toasted Focaccia | $6 |
| Milano Marinated Olives | $6 |
Entrée
| Oysters Natural (6) | $18 |
| Oysters Kilpatrick (6) | $24 |
| Garlic Prawns - Sizzling casserole of king prawns brandy flambéed with confit garlic & a touch of napoletana sauce | $20 |
| Salt & Pepper Calamari or Prawns - With homemade tartare sauce & crispy onion rings | $20 |
| Seared Scallops - with lemon, lime, chilli & mesculin salad | $20 |
| Smoked Salmon Rösti Stack - Slices of smoked salmon layered between potato rösti & a light horseradish cream | $18 |
Pizza
| Garlic - Olive oil with fresh garlic & cheese | $15 |
| Margherita - Tomato base, mozzarella & basii | $15 |
| Supreme - Ham, hot salami, mushroom, capsicum & onion | $21 |
| Pepperoni - Tomato base, mozzarella, capsicum, hot salami, olives & oregano | $20 |
| Seafood - Tomato base, prawns, calamari, onion, fresh tomato & garlic aioli | $21 |
| Pesto Chicken - Marinated chicken strips, spanish onion, tomato & garlic; garnished with fresh avocado, wild rocket & pesto aioli | $20 |
| Szechuan Chilli Prawns - Spicy Szechuan seasoned prawns, capsicum, shallot & bocconcini on a sweet chilli base, garnished with lemon & fresh chilli | $22 |
Pasta
| Angel Hair Pasta - with a selection of seafood in a light bisque consommé (prawns, scallops, perch fillet, calamari & clams) | $28 |
| Pasta with Peking Duck - fresh spaghetti with exotic peking duck, cherry tomatoes, wild mushrooms, herbs in a light duck stock with seared scallops | $28 |
| Veal Ravioli - with mushroom & white wine in a saffron pasta & cream sauce | $20 |
| Beef Lasagne - with Milano’s own special meat sauce & salad | $20 |
Mains
| Roasted Spatchcock - In peri peri marinade on Moroccan couscous; with garden salad | $28 |
| Chicken Supreme - Stuffed with bocconcini cheese & roasted capsicum on creamy mash & jus | $26 |
| Seared Duck Breast - with confit duck leg, ruby grapefruit glaze, potato cake with fennel & leek | $32 |
| Fresh Barramundi - Served with chips, salad & tartare sauce Instead of tartare sauce, choose from lemon butter, green coconut curry or citrus hollandaise | $30 |
| Roasted Huon Salmon Fillet - with crab & coriander ravioli, enoki mushrooms & bisque consommé | $29 |
| Grilled John Dory Fillet - On sweet potato mash, broccolini & lemon butter sauce | $29 |
| Veal Scallopine - with pink peppercorns on mash & fresh asparagus in a cream sauce | $31 |
| MILANO’s Black Angus Ocean Beef - 250g beef tenderloin, grilled; served on mashed potato with king prawns & jus | $36 |
| Prime Grain-fed Rib Eye Steak - 300g char grilled with portabella mushrooms, beer battered chips & jus | $32 |
| Grain-fed Black Angus Rump Steak - 350g with Worcestershire butter & beer battered chips | $29 |
| Pork Spare Ribs - Marinated in spicy bbq sauce char grilled with chips & salad | $28 |
| Lamb Shanks - Roasted slowly in mixed vegetables, tomato & red wine | $30 |
Ibis International Cuisine
| Butter Chicken & Rice | $25 |
| Thai Green Curry Beef & Rice | $25 |
| Stir Fry Szechuan Prawns - with vegetables and egg noodle | $29 |
Salads
| Grilled Chicken Caesar Salad - with cos lettuce, soft boiled egg, crispy bacon strips, croutons & parmesan cheese | $17 |
| Garden Salad - Mixed leaves with tomato, Spanish onion, cucumbers & carrot; with a herb dressing | $12 |
| Milano Caprese Salad - Tomatoes, avocado, bocconcini cheese, onions, capers & black olives in extra virgin oil | $12 |
| Greek Salad - Cos lettuce, tomato, cucumber, Spanish onion, capsicum, black olives | $12 |
Sides
| Sautéed Baby Vegetables | $6 |
| Roast Potato Chats with Rosemary & Garlic Oil | $6 |
| Beer Battered Fries | $6 |
| Mash Potato | $6 |
Desserts
| Sticky Date Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $12 |
| Crème Brulee with Caramelised Figs | $12 |
| Melting Chocolate Pudding with Softly Whipped Cream | $12 |
| Tiramisu Coffee Flavoured Mascarpone Cheese & Sponge Fingers | $12 |
| Individual Apple Strudel in Filo Pastry with Anglaise & Vanilla Ice Cream | $12 |
| Assorted Cheese Plate with Crackers (4 types of cheese with crackers) | $18 |
| Selection of Gelato Ice Cream | $6 |
| Selection of Tea / Coffee | $5 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| In canpagna Restaurant | Pizza & Pasta, Italian |
| Milano Italian Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lansvale Chinese Fast Food (sample menu)
| Salt and Chilli Chicken Fritters | $11.00 |
| Pork Ribs with Salt and Chilli | $10.50 |
| Chicken or Beef Omelette | $10.50 |
| Combination Vegetables | $8.00 |
| Spring Rolls (6) | $6.50 |
| Chinese Roast Pork | $11.00 |
| Combination Long Soup | $10.00 |
| Chicken with Mushroom Sauce | $11.00 |
| Clean Here for the full menu for Lansvale Chinese Fast Food |
McDonald's Australia Ltd (sample)
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Ketchup Sauce | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Plain Sundae | n/a |
| Caramel Sundae | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lansvale Chinese Fast Food | Chinese, Asian |
| Ambrosia Seafood Restaurant | Greek, Seafood |
| McDonald's Australia Ltd | Hamburgers, Takeaway Food |
| The Golden Dragon Croissants | Chinese, Asian |
| Tran Ma Pty Ltd | Bakery |
| Triple Star Charcoal Chicken | Takeaway Food, Hamburgers |
| National Coffee Australia | Cafes |
| Stagias Take Away | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Lansvale
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0297275255
- Fax
- 0297246304
- kerrie@thevgroup.com.au
- Address
- 161 Hume Hwy, Lansvale, NSW, 2166, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Pizza & Pasta
- Website
- http://www.ibisstyleslansvale.com.au
Milano Italian Restaurant
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Opening Hours
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