6 menus in Minden lunch, restaurant and takeaway menus
Kacys Licenced Restaurant, Cafe & Wine Bar
Italian, Latin American, African, Moroccan, Spanish, Mexican, Asian, Thai, American, Lebanese, Chinese, International, Middle Eastern, Mediterranean, Greek, German, French
Cnr Bauer Street & The Esp, Bargara, QLD, 4670, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar Sample Menu
| Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing | $17.90 |
| Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
| Deluxe Salmon Burger Fresh Atlantic salmon patties enhanced with Asian spices served on a fresh bun and salad greens, chefs own dressing & sweet chilli sauce & chips | $15.95 |
| Tasmanian Salmon Grilled to your preference | $19.95 |
| Calamari Mint Coriander & Chilli Salad – Pan seared local calamari – salad greens – mint – coriander – fresh chilli & Thai style dressing. Spicy! | $21.95 |
Brad Lee's Bargara Pizza & Carvery
Takeaway Food, Pizza & Pasta
The Esplanade, Bargara, QLD, 4670, Australia
Mira's Café
100 Hughes Rd, Bargara, QLD, 4670, Australia
Mira's Café Sample Menu
| Setas Rellenas - Stuffed mushrooms w/- feta, leek, parmesan & garlic | $9 |
| 6 Prawn Twisters w/- spicy mayonnaise | $13 |
| Pan Vegetariano - Vegetarian Foccacia fingers | $12 |
| Antipasto de piato - Duo of dips, stuffed bell peppers, antipasto mix, smoked salmon, vento salami, Nudja (spicy meat spread) w/- bread | $17 |
| Patatas Bravas - Fried potatoes w/ salsa brava | $7 |
KBR's Licensed Restaurant Sample Menu
| Apricot Chicken - Chicken breast on mash potato with an apricot & thyme sauce & seasoned vegetables | $24.50 |
| Crumbed Fish - With chips or vegetables | $6.50 |
| Surf 'n' Turf - Bug, prawn, scallop & mussel in a brandy cream sauce compliment a prime eye fillet | $35.50 |
| - Apple & Cinnamon | $7.50 |
| Vegetable Stack (V) - Char Grilled Capsicum, Zucchini & Eggplant layered between crispy pappadums. topped with feta cheese and a drizzle of balsamic reduction | $16.50 |
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