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Chicken Tikka (Mild, Med, Hot) boneless chicken fillets marinated in yoghurt and traditional spice, cooked in tandori
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$7.50
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Gulab Jamun (3 Pcs) milk based dumplings in rose flavoured sugar syrup
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$4.90
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Bombay Beef beef curry prepared in South Indian style with potato, flavoured with fresh curry leaves & spices
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$12.00
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Prawn Vindaloo (Medium, Hot) king prawns cooked in a robust tangy sauce & spices
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$13.90
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Rice Pudding chef's special - rice cooked with milk, cinnamon and coconut topping (optional)
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$3.00
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